Meskerem Restaurant Menu

Lentils with authentic seasonings wrapped in a pastry dough and deep fried.

Split red lentils cooked in a hot berbere sauce, seasoned with ginger, garlic and cardamom.

Lamb sauteed with onion, chili pepper, garlic, berbere sauce, and herb butter.

Fresh, lean, minced beef seasoned with mitmita chili powder and herb butter. Prepared rare or raw and served with a side of gomen, collard greens.

A combination of all 5 vegetable dishes.