Meskerem Ethiopian Restaurant Menu

4.6

(1,200+ Reviews)

$Ethiopian, East African

Appetizers Combo Platters Entree - Beef Entree - Chicken Entree - Lamb Entree - Vegetarian Dessert

Appetizers
- Timatim Fitfit
  Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (Served cold)
  $7.00
- Timatim Salad
  Chopped tomatoes, onions, green peppers mixed with house dressing.
  $6.00
- Azifa
  Whole brown lentils blended with diced onions, green peppers are coarsely mashed in an Ethiopian mustard vinaigrette.
  $7.00
- Sambosa - Beef
  Chopped prime beef mixed with hot green peppers, onions, and garlic are stuffed in homemade thin flat bread. (served hot)
  $6.00
- Sambosa - Lentil
  Lentil mixed with hot green peppers, onions and garlic are stuffed in homemade thin flat bread. (served hot)
  $5.00
- Avocado Salad
  Chopped avocado mixed with tomatoes, green peppers, and onions.
  $10.00
- Delivery2
  $40.00
Combo Platters
- Meskerem Combo 1 and Vegetarain Combo 1 Family
  $34.00
- Meskerem Combo For 3
  $52.00
- Vegetarian Combo For 3
  $52.00
- Meskerem Combo For One
  $18.00
- Vegetarian Combo For One
  $18.00
Entree - Beef
- Kitfo
  Chopped prime beef mixed with butter, mitmita served raw, rare or well done. (Like steak tartar)
  $18.00
- Gored Gored
  The tenderest under cut cubes of beef dipped in butter. Served raw, rare, or well done.
  $18.00
- Tibs Wat
  Prime beef pan seared, then sautéed with berbere and special Ethiopian sauce.
  $15.00
- Gomen Besaega
  A special cut of prime beef seasoned with garlic, onions and ginger, then finished with collard greens.
  $16.00
- Tibs Alecha
  Lean beef, ground and cooked in a mild sauce with jalapeno and seasoned with ginger and garlic.
  $15.00
- Ext Tibs Wat
  $5.99
- Ext Tibs Alecha
  $5.99
- Med Cooke
Entree - Chicken
Chicken seasoned with onions, garlic, fresh ginger sauteed with butter and red wine then finished with berbere. (Served with hard-boiled egg)
- Doro Wat
  Chicken seasoned with onions, garlic, fresh ginger sauteed with butter and red wine then finished with berbere. (Served with hard-boiled egg)
  $17.00
- Ext Doro Wat
  $5.99
Entree - Lamb
- Special Tibs Lamb
  Boneless lamb sauteed with garlic, rosemary, tomato, onions, and green peppers finished with awaze sauce.
  $18.00
- Yebege Alecha Wat
  Tender pieces of lamb marinated with Ethiopian spiced butter sauteed with ginger, garlic, and turmeric.
  $18.00
- No Spice
Entree - Vegetarian
- Miser Alecha
  Split lentils marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection. (mild)
  $13.00
- Miser Wat
  Split lentils with garlic, onions, olive oil and finished with berbere sauce.
  $13.00
- Shiro Wat
  Ground, highly seasoned chickpeas in berbere sauce.
  $13.00
- Vegetable #1
  Sauteed fresh string beans, carrots, and onions with tomato sauce.
  $15.00
- Vegetable #2
  Fresh cabbage, potatoes, and carrots sauteed with garlic, ginger and curry.
  $13.00
- Quosta
  Chopped spinach simmered in a mild sauce of onions and fresh garlic.
  $14.00
- Butecha
  Finely milled chickpeas pan crusted in olive oil with diced onions, jalapenos, and a touch of lemon juice.
  $12.00
- Gomen Wat
  Finely chopped collard green are steamed and mixed with peppers,ginger, garlic, and onions.
  $14.00
- Ext Teff Injera
  $2.75
- Injera
  $1.75
Dessert
- Baklava
  $5.00
- Tiramisu
  $5.00