Meskel Ethiopian Restaurant Menu

2605 E Cherry St, Seattle, WA 98122
  • Appetizer

    • Sambusa - Lentil

      lentils mixed with hot green peppers, onions, and garlic suffes in homemade thin flat bread, served hot
      $3.00
    • Sambusa - Beef

      chopped prime beef mixed with hot green pepper, onions and garlic suffes in homemade thin flat bread, served hot
      $3.00
    • Timatim Fitfit

      pieces of injera mixed with chopped tomato, green peppers, onions and vinegar, served cold
      $5.95
    • Avocado Salad

      chopped avocado mixed with green peppers, tomatoes and onions served cold
      $6.95
  • Beef Entrees

    • Gomen Besega

      a special cut of prime beef seasoned with onion, garlic and herb, then finished with boiled collard greens
      $11.75
    • Tibs Wat

      cubes of prime beef cooked in a pan with onions, garlic and sauteed with herb butter
      $12.25
    • Kitfo

      chopped prime beef mixed with spiced butter and mitmita, served raw or well done
      $15.00
    • Lega Tibs

      a special cut of prime beef sauteed with onions, garlic and green pepper
      $13.75
    • Meskel Combination

      tibs wat, beg alicha, kit alicha, miser wat and gomen besega
      $15.75
  • Poultry Entrees

    • Doro Wat

      popular ethiopian dish - chicken pieces seasoned with onions, garlic sauteed with spiced butter and red wine, served with hard boiled egg
      $13.95
    • Special Chicken Tibs

      cubes of boneless chicken, seasoned with garlic, onions, tomatoes and finished with spiced herbed butter
      $13.45
  • Lamp Entrees

    • Ye Beg Lega Tibs

      cubes of boneless fresh lamb, sauteed with onions, garlic, green peppers and spiced herbed butter
      $13.45
    • Ye Beg Alicha

      strips of lamb braised in tumeric sauce with garlic and pepper
      $11.95
    • Special Tibs

      cubes of boneless lamb stir fried with onions, fresh tomatoes and finished with awaze
      $14.95
  • Fish

    • Fried Whole Fish

      $14.25
  • Vegetarian Entrees

    • Shira Wat

      ground and highly seasoned chick peas in berbere sauce
      $10.85
    • Miser Wat

      split redlentils with garlic, onions, olive oil and finished with berbere sauce
      $10.85
    • Fosolia

      sauteed fresh string beans, carrots, ginger, curry and onions
      $11.85
    • Gomen

      shredded collard greens cooked with onions, garlic and ginger
      $10.85
    • Tikil Gomen

      cabbage, potatoes and carrots sauteed with garlic, ginger and curry
      $10.85
    • Miser Alecha

      split lentils dipped with ginger, garlic, onions, olive oil and curries, cooked to perfection
      $10.85
    • Vegetarian Combination

      misir wat, kit alicha, gomen (collard), tikil gomen, fosolia and shiro wat
      $14.75

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