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Mesiba is a Tel Aviv-inspired restaurant and bar in the South Williamsburg neighborhood. Meaning “party” in Hebrew, Mesiba takes inspiration from the diverse flavors of Israel, animated by the celebratory “breaking bread” culture of the Levant. Open for dinner every day, Mesiba features contemporary shareable plates and innovative, vibrant cocktails in an eclectic and lively design-forward atmosphere, taking its cues from Tel Aviv’s Bauhaus architecture. The dinner menu encompasses the melting pot of Levantine cuisine, with signatures including frena bread, oysters, baba ganoush, crudo, whole fried seasonal fish, lamb neck, and knafeh, plus a full bar offering unique cocktail options, wines by the glass, beer, and dessert cocktails.