Mesa Mexican Cuisine Menu

Grilled chicken and steak slices with sautéed bell peppers and onions.

Graham cracker crust and tart lime cream topped with strawberry sauce.

Delicious signature tres leches cake topped with leche envinada and chocolate drizzle.

Char-grilled steak served with sautéed onions, bell peppers, and tomatoes, typically accompanied by guacamole, sour cream, and tortillas.

Choice of soft or crispy beef taco with lettuce, mixed cheese, and pico de gallo served with rice and black beans.

Add chorizo for an additional charge.

White cheese dip. Choice of cup or bowl.

Seasoned ground sirloin or shredded chicken and mixed cheese stuffed in a flour tortilla. Fried to perfection and topped with house-made queso.

Crispy pastry dough dusted in cinnamon sugar and drizzled with chocolate and caramel.

The perfect hangover cure. Fried corn tortillas in a spicy ranchera salsa with queso fresco, sour cream drizzle, and topped with a fried egg. Served with black beans and tex-mex rice.

Toasted flour tortilla with eggs, brisket, cheese, and pico de gallo.

Scrambled eggs, cheese, potatoes, and ranchero sauce stuffed in a flour tortilla topped with queso and served with rice and black beans. Add beef, chicken or chorizo for an additional charge.

Shredded chicken, grilled onions and peppers, and cheese, topped with ranchero salsa and served with Mesa breakfast potatoes.

Traditional dish with two eggs, cheese enchiladas, and served with rice and beans.

Grilled ribeye steak topped with ranchero sauce and two eggs, served with fried potatoes and vegetables.

Potatoes, sliced and fried, typically accompanied by a selection of spices to enhance their natural flavor.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Prepared to order, these eggs can be served scrambled, fried, or poached, reflecting traditional Mexican breakfast preferences.

White cheese dip. Choice of cup or bowl.

Taco meat, guacamole, pico de gallo on top of our mesa queso.

Fresh avocado with pico de gallo.

Creamy fire-roasted corn with chili lime, queso fresco, and sour cream.

Refried black beans, mix cheese, steak or chicken fajita meat with guacamole, sour cream, pico de gallo, and jalapeños.

Roberto's queso, 3 bacon-wrapped shrimp, 4 mini flautas, and a choice of quesadillas.

Cup of tortilla soup and a chicken or beef taco salad.

Sautéed mixed vegetables over a bed of mixed greens served with queso fresco, and sliced avocado with a choice of dressing.

Choice of chicken or steak fajita on a bed of mixed greens, cheese, pico de gallo, guacamole, and choice of dressing.

Bed of mixed greens, sliced avocado, tomatoes, queso fresco, smoked applewood bacon, boiled egg, and choice of dressing.

Grilled corn, avocado, smoked bacon, queso fresco with chipotle ranch.

Salsa verde sauce.

Poblano sauce, sour cream sauce.

Slow-cooked, tender brisket with a rich, smoky flavor.

Flour tortilla filled with tender slices of steak tenderloin, cheese, and typically includes pico de gallo, garnished with guacamole and sour cream.

Flour tortilla filled with sautéed shrimp, a mix of cheeses, and pico de gallo.

Grilled tenderloin, cheese, grilled peppers, and onions served in flour tortillas.

Fried gulf redfish, queso fresco, pico de gallo, and chipotle ranch.

Sautéed shrimp, corn relish, queso fresco, and chipotle ranch.

Slow-roasted brisket, grilled onions, peppers, mix cheese, and BBQ sauce.

Choice of chicken, steak, or carnitas, served with onions, cilantro, and salsa Mesa.

Sautéed vegetables, black beans, queso fresco.

Tender slow-braised pork stewed in adobo and guajillo spices. Topped with sliced avocado, and served with a choice of tortillas.

Roasted poblano pepper stuffed with shrimp, crab, grilled corn, and cotija cheese, topped with lobster cream sauce.

Adobo marinated sirloin steak, cilantro white rice and grilled vegetables, served with chimichurri sauce.

Blue crab ranchera, grilled vegetables, cilantro lime rice.

Jumbo shrimp stuffed with jalapeño, cheese, wrapped with smoked bacon, served with white rice and grilled vegetables.

Chili seared ribeye served with chipotle mashed potatoes, grilled vegetables, and cilantro butter.

Grilled carne asada and 3 bacon-wrapped shrimp served with chipotle mashed potatoes and seasonal vegetables.

Grilled gulf shrimp rolled in corn tortillas, topped with lobster cream sauce and avocado. Served with cilantro rice and grilled vegetables.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Char-grilled steak served with sautéed onions, bell peppers, and tomatoes, typically accompanied by guacamole, sour cream, and tortillas.

Grilled shrimp typically includes bell peppers, onions, and tomatoes, often served with rice, beans, guacamole, sour cream, and tortillas.

Grilled chicken and steak slices with sautéed bell peppers and onions.

Grilled chicken, tender steak, and seasoned shrimp, served with sautéed bell peppers and onions.

Salsa verde sauce.

Chile con carne sauce.

Poblano sauce, sour cream sauce.

Cheese and onion enchilada and a crispy beef taco.

Crispy corn tortillas filled with tender chicken, deep-fried, and topped with shredded lettuce, sour cream, queso fresco, and grilled corn relish.

Slow-roasted brisket, mixed cheese, grilled onions, avocado salsa, and jalapeños on a fresh toasted bun. Served with waffle fries.

Extra large flour tortilla filled with tex-mex rice, borracho beans, chili corn carne, and mixed cheese with your choice of ground beef, shredded chicken, or tender brisket. Topped with chili con queso.

Seasoned ground sirloin or shredded chicken and mixed cheese stuffed in a flour tortilla. Fried to perfection and topped with house-made queso.

Choice of shredded chicken, beef, pork, or cheese topped with poblano sauce.

1 cheese enchilada, 1 beef enchilada, 1 chicken enchilada, 1 crispy beef taco.

Served with rice and beans. Add chicken or beef for an additional charge.

Topped with queso and served with rice and beans.

Choice of soft or crispy beef taco with cheese served with rice and beans.

Homemade flour tortilla stuffed with beans and cheese, topped with queso, and served with rice and beans.

Black beans and cheese nachos with fries.

Crispy pastry dough dusted in cinnamon sugar and drizzled with chocolate and caramel.

Graham cracker crust and tart lime cream topped with strawberry sauce.