Mesa Mercado Menu

Melted queso oaxaca, chorizo, corn, rajas, served with blue corn tortillas.

Vegetarian. Roasted spiced corn, crema, queso fresco, cotija cheese, served with blue corn tortillas.

Take a tour of México’s diverse flavors, with three styles of house crafted salsas.

Vegetarian. A Mexican street food staple! Four small crispy tortillas filled with smashed potatoes. Topped with lettuce, tomatoes, sour cream, cheese and mild salsa.

Crispy tortilla chips topped with tender chicken, savory beef, tangy salsa, and crumbled cheese.

A sweet and savory Mexican version of chicken wings.

Fresh chunks of meaty whitefish "cooked" in citrus juices, onions, cilantro, serrano peppers and tomatoes. Served chilled w/ chips

Three spicy and smoky shredded chipotle chicken tostadas smothered in beans and topped with lettuce, diced tomatoes, crema and queso fresco.

Greens, pineapple, grape tomatoes, picked onions, w/ tamarindo vinaigrette

Vegan. An abundance of fresh veggies that celebrate the bounty of California’s farms.

Smokey Mexican meatball stew, melded with carrots, celery, Mexican squash and chipotle peppers. Served with warm corn tortillas.

Tender beef chunks with an abundance of fresh vegetables, celebrating the beautiful bounty of California’s farms.

Smooth and creamy roasted poblano pepper soup.

Two large tortillas filled with marinated skirt steak, topped with poblano chile strips, roasted corn and cream.

Fresh grilled spinach, with mushrooms, onions, roasted poblano and avocado served on a blue corn tortillas. topped w/ queso fresco. \nTry as a quesadilla or enchilada style! 15.99

Beer battered and lightly fried cod, topped with cabbage, tomatoes, cilantro and aioli chipotle garlic sauce.

Two fried fish tacos with rice and beans.

Slow simmered, savory pulled pork with grilled onion and cascabel salsa. Served with Mexican-style rice, beans and warm tortillas.

Three corn enchiladas stuffed with marinated shredded chicken. Choose your sauce, green tomatillo, red guajillo sauce, mole sauce or try one of each.

Roasted poblano pepper stuffed with queso fresco, dipped in egg batter then fried and topped with a memorable chile tomato sauce and sour cream.

Layers of chiles, spices and chocolate reveal themselves in our mo-lay wa-ha-kay-nyoh sauce, plated over tender chicken. Served with Mexican-style rice and warm tortillas.

Half roasted chicken with adobo and Mexican herb rub all served with rice, beans and Mexican slaw.

Eco-friendly barramundi fish filet covered in a spicy and colorful sauce of sautéed tomatoes, olives, garlic, onion, capers, and pepperoncini’s.

Tender pork simmered in a vibrant green tomatillo sauce, typically includes green peppers, onions, and a blend of spices.

Garlic sauteed chipotle marinated shrimp, roasted corn, poblano strips all on a green pea puree base. Served with rice.

Pork filled tamal topped with mole sauce and a green tomatillo enchilada. Served with rice.

The national dish of Mexico! Roasted poblano chili stuffed with beef & pork, raisins, nuts and herbs, whire walnut sauce, finished w/raspberry sauce. Served with rice.

Mother earth. Fresh grilled spinach, mushrooms, onions, roasted poblano chilies and creamy avocado. Two tacos on blue corn tortillas with vegan rice and beans. Two enchiladas with vegan rice and beans. Chipotle tortilla burrito with vegan rice and beans.

One of our best dishes! Fit for an Aztec warrior, our mole negro has layers of deep, complex flavor and is served over sautéed plantains topped with whole roasted pumpkin seeds, peanuts, pecans, almonds and raisins. Accompanied by tortillas and buttered bolillo ‘bread’, so you won’t miss a drop of that wonderful sauce. This dish will bring you the courage of a warrior and the power of an Aztec god.

Three divine cauliflower tacos you’ll swear are yummy fish tacos. We dip cauliflower in a delicious beer batter and fry until it’s crispy on the outside and tender on the inside. No fishing pole used in this dish. Just a lovely fresh head of cauliflower, and everything else you adore in a fish taco – tomato, purple cabbage, and lime all wrapped in a flavorful blue corn tortilla.

A hand crafted tamale filled w/ mushrooms, poblano rajas and tomatillo salsa.

Two medium crisp tostadas topped w/ fresh juicy mango, creamy avocado, onions, cilantro, serrano chili and lime juice.

Topped with refried beans, melted cheese and sour cream. Comes with two sides, a drink and a special sweet treat.

Flour tortilla with melted cheese, white rice and beans. Topped with refried beans, melted cheese and sour cream. Comes with two sides, a drink and a special sweet treat.

Topped with red enchilada sauce. Your choice of cheese or chicken. Comes with two sides, a drink and a special sweet treat.

A sweet, refreshing tea brewed from the hibiscus flower.

This traditional caramel custard is so creamy and rich you’ll want a spoon to capture all that delicate sweet caramel sauce with each bite.

Our churros are rolled in cinnamon-sugar and served warm over vanilla cinnamon-churro ice cream.

Creamy and buttery vanilla churro flavor ice cream.

Vegan. A rich chocolate brownie made with sweet potato! Topped with fresh seasonal berries.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.