Mesa Latin Kitchen Menu

Chicken Thighs Adobado, Corn Tortillas\r\nPineapple, White Onion\r\nand Cilantro. \r\nside Avocado-Tomatillo Salsa,\r\nGF

Slow Cooked Pork Shoulder, Corn Tortillas\r\nCotija Cheese, White Onion and\r\nCilantro. With a side of Tomatillo Salsa GF

Slow Cooked Beef Barbacoa, Corn Tortillas, White Onion, Cotija Cheese and Cilantro. With a side of Chipotle Salsa GF

Diced Carne Asada, White Onion, Cilantro, Cotija Cheese, on Corn Tortillas with a side of Ranchero Salsa. GF

Sauteed Cactus & Mushrooms in Rancheros Salsa on Corn Tortillas with Onions, Cotija, Cilantro and Avocado GF

All Tacos come as they are with salsa on the side, except the nopales and mushrooms are sauteed in the salsa

Chicken Adobado, Pineapple, Quesillo, Pastor Sauce, Cilantro, White Onion and Avocado-Tomatillo Salsa. GF\r\non a 14" Corn Masa Flatbread, uncut ready to pop into a 400 degF Oven for 5-10 minutes

Barbacoa, Refried Black Beans, Quesillo, White Onions, Tomatoes, Chipotle Salsa & Crema, On Corn Masa Flatbread, uncut ready to pop into a 400 degF Oven for 5-10 minutes (GF)

Refried Black Beans, Quesillo, Cabbage, Avocado, Tomatoes, Mesa Salsa. \r\nGF on a 14" Corn Masa Flatbread, uncut ready to pop into a 400 degF Oven for 5-10 minutes

Choice of Cilantro Lime Rice or Rice & Beans\r\nChoice of Corn, Pineapple or Regular Pico or Fajita Veg, \r\nChoice of Protein\r\nChoice of Salsa\r\nIncludes Chips and a dip or salsa

Flour Tortilla, Fajita Vegetables with Choice of Carnitas, Barbacoa,\r\nChicken Pastor or Noples & Mushrooms. Topped Half with Salsa Rojo\r\nand the Other Half with Tomatillo Sauce, Cheese Blend, Cabbage,\r\nCrema and Pico de Gallo. Served with Choice of Side. Available "Hand Held"

White rice infused with zesty lime and aromatic cilantro, offering a refreshing burst of citrus and herbal notes.

Black beans and rice, typically combined with pico de gallo and queso fresco.

Mashed black beans typically cooked with oil and spices, creating a smooth and savory side.

Roasted corn off the cob with chipotle aioli, cilantro, lime, and queso fresco.

Crispy potatoes typically topped with a smoky brava sauce and garlic aioli.

Sautéed bell peppers, onions, and mushrooms, typically seasoned with spices, commonly served as a side for fajitas.

Slow Cooked Beef Barbacoa,\r\nChipotle Salsa, Diced White\r\nOnion and Cotija\r\nCheese. GF\r\nSalsa served on the side for take out orders

Slow Cooked Pork Shoulder,\r\nTomatillo Salsa, Cotija Cheese\r\nWhite Onion and\r\nCilantro. GF\r\nSalsa served on the side for take out orders

Diced Carne Asada, White Onion, Cilantro, Cotija Cheese and Ranchero Salsa on Corn Tortillas

Sauteed Cactus, Mushrooms,\r\nOnions and Avocado with\r\nRanchero sauce, Cotija Cheese\r\nand Cilantro. GF

Choose any Two Street Tacos

Choose any 3 Street Tacos.

Slow Cooked Birria Beef, Quesillo, White Onion and Cilantro. Seared and Served with Birria Consume. GF

Aji Amarillo, Pico de Gallo,\r\nCotija Cheese, Shredded\r\nCabbage and Cilantro.\r\n(Peruvian Chicken Marinade contains gluten)\r\nAji Amarillo Sauce served on the side for take out orders

Mahi Mahi is grilled to Medium unless specified\r\nShredded Cabbage,\r\nAji Amarillo Sauce,\r\nPineapple Pico. GF\r\nAji Amarillo Sauce is served on the side for take out

Two Corn Tortillas Dressed with Crema, topped with Cotija Cheese, Tajin, Roasted Corn and Grilled Shrimp with Tomatillo Salsa and Avocado

Carnitas, Refried Black Beans, Quesillo, White Onion,\r\nCilantro, Tomatillo Salsa and Crema. GF\r\non a 14" Corn Masa Flatbread, Baked and cut into squares\r\nor "Take and Bake" - uncut ready to pop into a 400 degF Oven for 5-10 minutes

Chicken Adobado, Pineapple, Quesillo, Pastor Sauce,\r\nCilantro, White Onion and Avocado-Tomatillo Salsa. GF\r\non a 9" Corn Masa Flatbread, Baked and cut into squares\r\nor "Take and Bake" - uncut ready to pop into a 400 degF Oven for 5-10 minutes

Chicken Adobado, Pineapple, Quesillo, Pastor Sauce,\r\nCilantro, White Onion and Avocado-Tomatillo Salsa. GF\r\non a 14" Corn Masa Flatbread, Baked and cut into squares\r\nor "Take and Bake" - uncut ready to pop into a 400 degF Oven for 5-10 minutes

Barbacoa, Refried Black Beans, Quesillo, White Onions, Tomatoes, Chipotle Salsa & Crema (Gluten Friendly)\r\nor "Take and Bake" - uncut ready to pop into a 400 degF Oven for 5-10 minutes

Barbacoa, Refried Black Beans, Quesillo, White Onions, Tomatoes, Chipotle Salsa & Crema. (Gluten Friendly)\r\nor "Take and Bake" - uncut ready to pop into a 400 degF Oven for 5-10 minutes

Refried Black Beans, Quesillo, Cabbage, Avocado, Tomatoes, Mesa Salsa. \r\nGF\r\non half a 14" Corn Masa Flatbread, Baked and cut into squares\r\nor "Take and Bake" - uncut ready to pop into a 400 degF Oven for 5-10 minutes

Refried Black Beans, Quesillo, Cabbage, Avocado, Tomatoes, Mesa Salsa. \r\nGF\r\non a 14" Corn Masa Flatbread, Baked and cut into squares\r\nor "Take and Bake" - uncut ready to pop into a 400 degF Oven for 5-10 minutes

House made with Pico de Gallo, Cotija and Cilantro served with House Fried Raquelitas Corn Toritlla Chips\r\n(Gluten Friendly)

Quesillo Cheese Blend with Diced Poblanos, Serranos and Chile Powder. Garnished with Pico de Gallo

Fried Rolled Corn Tortillas filled with Peruvian Picked chicken and Oaxaca Cheese.\r\n(NOT GF, Chicken Marinade contains soy)

Roasted Corn on the Cobb with Mayonnaise, Cotija, Tajin and Crema.\r\n(Gluten Friendly)

Black Beans, Epazote, Garlic, Onion, Chiles, Crema, Cotija Cheese, served with Corn Tortilla Chips\n(Gluten Friendly)

Creamed Corn with Cilantro, Epazote, and Lime. Garnished with Tajin, Cotija, Cilantro and diced Serrano. GF

Your Choice of Salsa and your choice of chips\r\n(Gluten Friendly)

Flour Tortilla, Fajita Vegetables with Choice of Carnitas, Barbacoa,\r\nChicken Pastor or Noples & Mushrooms. Topped Half with Salsa Rojo\r\nand the Other Half with Tomatillo Sauce, Cheese Blend, Cabbage,\r\nCrema and Pico de Gallo. Served with Choice of Side. Available "Hand Held"

Three Chicken, Beef or Cheese\r\nEnchiladas Made with Corn Tortillas,\r\nSalsa Roja, Crema, Avocado-Tomatillo Salsa\r\nand Cilantro. Served with Choice of Side. GF

Grilled and Served with Colombian Guacamole and Sauteed Shitake Mushrooms and Nopales with Ranchero Sauce. GF

Grilled Garlic and Cilantro Shrimp over Saffron Bomba Rice sauteed with Coconut Milk, Lime Juice and Roasted Corn Pico. GF

Choice of Carnitas, Barbacoa, Grilled Chicken Thighs, Grilled Steak or Grilled Shrimp with Corn Tortillas, Onion, Cilantro, Avocado, Cotija Cheese, Pico de Gallo, Fajita Veg and Choice of 2 Salsas. GF except for Chicken

Ancho and Guajillo Chile Chicken Broth,\r\nPicked Peruvian Chicken and Hominy.\r\nServed with Cabbage, Cilantro, Radish, Avocado, Lime and Tortilla Strips.

Pork Pozole Verde served with traditional garnishes. It is made from a Tomatillo and Green Chile Chicken Stock Base with Pumpkin & Sesame Seeds Blended into the Broth. - GF

Pork Pozole Verde served with traditional garnishes. It is made from a Tomatillo and Green Chile Chicken Stock Base with Pumpkin & Sesame Seeds Blended into the Broth. - GF

Corn, Epazote, Jalapeno, Roasted Poblano, White Onion,\r\nMarble Potatoes, Crema, Vegetable Stock, Cilantro,\r\nCotija Cheese and Tajin. GF

Corn, Epazote, Jalapeno, Roasted Poblano, White Onion,\r\nMarble Potatoes, Crema, Vegetable Stock, Cilantro,\r\nCotija Cheese and Tajin. GF

Gem Lettuces, Cilantro Goddess Dressing,\r\nRoasted Pineapple, Red Onion, Avocado, Cilantro, Queso Fresco and Fried Tortilla Strips. GF

Gem Lettuces, Cilantro Goddess Dressing,\r\nRoasted Pineapple, Red Onion, Avocado, Cilantro, Queso Fresco and Fried Tortilla Strips. GF

Chopped Lettuces, Pineapple Vinaigrette, Avocado, Tomatoes, Cucumber, Roasted Corn, Black Beans, Queso Fresco, Fried Plantain Chips and Cilantro. GF

Chopped Lettuces, Pineapple Vinaigrette, Avocado, Tomatoes, Cucumber, Roasted Corn, Black Beans, Queso Fresco, Fried Plantain Chips and Cilantro. GF

Steamed Long Grain White Rice with Lime Juice and Cilantro

Black Beans and Long Grain White Rice cooked in Vegetable Stock with White Onion, Garlic, Cumin, Dried Chiles, Epazote & Avocado Leaves

Whole Black Beans cooked in Vegetable Stock with White Onion, Garlic, Cumin, Dried Chiles, Epazote & Avocado Leaves until tender. Refried with Crema and Lime Juice and pureed.

Whole Black Beans cooked in Vegetable Stock with White Onion, Garlic, Cumin, Dried Chiles, Epazote & Avocado Leaves. GF

Creamed Corn with Cilantro, Epazote, and Lime. Garnished with Tajin, Cotija, Cilantro and diced Serrano. GF

Caramelized Red Onion, Red Bell Peppers and Poblano Peppers Sauteed with Oregano, Garlic and White Wine. GF

(3) Raquelitas White Corn Tortillas

(3) Raquelitas Flour Tortillas

2 oz Ramekin

5 oz Dish

Garlic, Cilantro and Extra Virgin Olive Oil Marinated

Grilled

Peruvian Marinade Contains Soy which contains gluten

Adobo and Pineapple Marinated

2 oz Ramekin

2 oz Ramekin

(2) Whole Roasted Serrano

2 oz Ramekin

2 oz Ramekin

(1) Roasted Jalapeno

Abuelita Mexican Chocolate, Semi Sweet Chocolate, Tequila Cream, Heavy Cream, Cinnamon, Vanilla and Whipped Cream with Abuelita Chocolate Shavings

(5) House Made Churros, Fried in Sunflower Oil, Coated in Cinnamon-Sugar Blend, Served with Mexican Chocolate Ganache and Dulce de Leche GLUTEN FREE

(3) Hardshell Tacos, filled with Steak (GF) or Chicken (not gf) White Cheese and Tomato. Served with choice of Steamed Rice, Cilantro-Lime Rice, Refried Black Beans, Guacamole, Salsa or Crema

(3) Nixtamilized Yellow Corn Raquelitas Tortillas rolled and filled with Picked Peruvian Chicken and Oaxaca Cheese. Deep fried in Sunflower Oil. Served with your choice of side

4 oz Grilled Skirt Steak served with your choice of side

(1) House Made Churros, Fried in Sunflower Oil, Coated in Cinnamon-Sugar Blend, Served with Mexican Chocolate Ganache

Whole milk served as a simple, refreshing beverage.

Horchata made with oats, typically infused with cinnamon and sweetened to taste.

Oat milk prepared for younger guests, offering a simple and smooth beverage option.

Choice of Coke, Diet Coke, Sprite, Dr. Pepper, or Ginger Beer.

2 oz Ramekin Paprika Brava Sauce

2 oz Ramekin Chipotle Salsa

2 oz Ramekin Mexican Chocolate Ganache

2 oz Ramekin Corn Pico de Gallo

2 oz Ramekin Dulce de Leche

2 oz Ramekin Green Goddess Dressing

2 oz Ramekin Colombian Guacamole

2 oz Ramekin Mesa Roasted Tomato Salsa

2 oz Ramekin Pastor Sauce

2 oz Ramekin Pico de Gallo

2 oz Ramekin Pineapple Pico de Gallo

2 oz Ramekin Pineapple Vinaigrette

2 oz Ramekin Ranchero Sauce

2 oz Ramekin Tomatillo Salsa

2 oz Ramekin Avocado-Tomatillo Sauce

2 oz Ramekin Crema

5 oz Dish

5 oz Dish

5 oz Dish

5 oz Dish

Gem Lettuces, Cilantro Goddess Dressing,\r\nRoasted Pineapple, Red Onion, Avocado, Cilantro, Queso Fresco and Fried Tortilla Strips. GF

Gem Lettuces, Cilantro Goddess Dressing,\r\nRoasted Pineapple, Red Onion, Avocado, Cilantro, Queso Fresco and Fried Tortilla Strips. GF

Chopped Lettuces, Pineapple Vinaigrette, Avocado, Tomatoes, Cucumber, Roasted Corn, Black Beans, Queso Fresco, Fried Plantain Chips and Cilantro. GF

Chopped Lettuces, Pineapple Vinaigrette, Avocado, Tomatoes, Cucumber, Roasted Corn, Black Beans, Queso Fresco, Fried Plantain Chips and Cilantro. GF