Mesa Fresca Latin & American Kitchen

From the bustling streets of Mexico City to the high-altitude kitchens of Cusco, chef Roy Galvan draws inspiration from the culinary traditions of Mexico, Peru and other Latin American countries. Mesa Fresca’s influence on classic dishes and bold flavors incorporates Aji Amarillo, one of the most important native chilis of Peru. Aji Amarillo, a mild chili, is a core ingredient in all of our marinated meat dishes.