Mertens Prime Menu

4.3

(950+ Reviews)

$Restaurant, Bar

Call

(616) 449-1948

BEST BITES SOUPS SALADS MAIN COURSE FILET DINNER FOR TWO STEAKS

BEST BITES
- JUMBO SHRIMP COCKTAIL
  6 jumbo shrimp served with cocktail sauce & creamy horseradish
  $20.00
- FIGS IN A BLANKET
  8 goat cheese stuffed figs wrapped in prosciutto. Drizzled with honey-balsamic glaze and candied walnuts.
  $17.00
- ROASTED BONE MARROW
  Canoe cut. Accompanied with caramelized onions, chili fig jam, fresh herbs, toasted French baguette.
  $21.00
- CRAB RANGOON DIP
  A deconstructed crab rangoon experience—warm, creamy crab dip, topped with classic sweet-and-sour sauce and served with crispy pita chips for dipping.
  $15.00
- SPINACH & ARTICHOKE DIP
  Blend of sauteed spinach, creamy cheeses, artichoke hearts, and water chestnuts. Baked until bubbling. Served with pita chips.
  $15.00
- MERTENS CHEESE CART
  Enjoy our rotating selection of curated cheeses, paired with baguette, dried fruits, and nuts.
  $18.00
- ESCARGOT
  Sauteed snails in a rich butter herb sauce. Accompanied with pasta & crostini.
  $16.00
- CAJUN SHRIMP STUFFED BEIGNETS
  Fresh beignet dough stuffed with a seasoned shrimp mixture. Deep fried and tossed in a sweet/savory mixture of Cajun seasoning and powdered sugar.
  $12.00
- DEEP FRIED MUSHROOM BITES
  Battered button mushrooms paired with our peppercorn ranch
  $12.00
- TRUFFLE FRIES
  Finely shaved Pecorino infused with truffle piled high on a big bowl of fries.
  $12.00
SOUPS
- FRENCH ONION SOUP
  French onion soup is a comforting, savory classic. House made stocks.
  $12.00
- CLAM CHOWDER
  New England-style clam chowder.
  $12.00
SALADS
- ROASTED BEET & CHEVRE SALAD
  Roasted Beets, fresh goat cheese, seasonal berries, dried cranberries, candied sunflower seeds. Mixed greens. Balsamic Vinaigrette.
  $17.00
- CAESAR SALAD
  Classic Caesar Salad served family-style. Garlic herb bread crumb. Shaved parmesan.
  $15.00
- SPRING GREENS
  Mixed greens topped with asparagus, bacon bits, hard boiled egg, shaved brussel sprouts. Creamy dill dressing.
  $17.00
MAIN COURSE
- DUCK AL'ORANGE
  Crispy duck legs. Orange glaze. Roasted Broccolini.
  $47.00
- CHICKEN & WAFFLES
  Crispy Cajun-spiced chicken katsu served over a fluffy buttermilk waffles. Sprinkled with pixie dust of Cajun infused powdered sugar. Thick sliced bacon. Local maple syrup.
  $34.00
- MARRY ME BEANS
  Slow-simmered white beans in a rich, sun-dried tomato and garlic-infused sauce with aromatic herbs, a splash of vegetable broth, and a hint of spice-so delicious, they might just win your heart.
  $30.00
- GRILLED SALMON
  Salmon filet grilled to a medium well. Grilled asparagus. Spring dill sauce.
  $41.00
- SHRIMP & SCALLOP SCAMPI
  Tender shrimp and bay scallops sautéed with garlic, white wine, and asparagus, tossed with al dente linguini in a light lemon-herb butter sauce, finished with fresh basil and a hint of red pepper flakes.
  $42.00
- MUSHROOM STROGANOFF
  Family recipe. Traditional mushroom cream sauce over cavatappi noodles. Portabella Mushroom.
  $31.00
- SHAVED RIBEYE SANDWICH
  Slow-roasted shaved ribeye piled high on a toasted baguette with melted provolone and tangy pickled peppers. Caramelized onion. Served with rich au jus for dipping and a side of creamy horseradish sauce. Choice of house salad or fries.
  $29.00
- BUTTERNUT SQUASH GNOCCHI
  Potato gnocchi finished in a butternut sauce. Crumbled of goat cheese, pumpkin seeds and fried sage.
  $32.00
FILET DINNER FOR TWO
- FILET DINNER FOR TWO
  Chateaubriand. Approximately 20 oz. Center Cut. Carved tableside with 1 sauce & 1 side Add extra side for $7upcharge
  $125.00
STEAKS
- 12oz CHUCK END RIBEYE
  All Steaks are served with a roasted garlic butter side.
  $61.00
- 10oz FILET MIGNON
  All Steaks are served with a roasted garlic butter side.
  $59.00
- 8oz STEAK FRITES & SALAD
  All Steaks are served with a roasted garlic butter side.
  $49.00