Merryland Express Menu

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Stir-fried steak with onion and green pepper, typically includes a savory brown sauce.

Sliced chicken and mushrooms sautéed with a variety of Chinese vegetables in a delicate white sauce.

Shrimp with lobster sauce typically includes jumbo shrimp in a white sauce, often enhanced with minced pork, eggs, and scallions.

Roast pork egg foo young consists of a tender omelette filled with roast pork, onions, bean sprouts, and Chinese cabbage.

Chicken and shrimp stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Stir-fried egg noodles with pork and a mix of vegetables, typically including cabbage and carrots.

Sliced chicken breast and broccoli stir-fried in a traditional brown sauce.

Diced chicken sautéed with celery, carrots, and water chestnuts, typically includes cashew nuts in a rich brown sauce.

Hot & spicy.

Hot & spicy.

Breaded chicken balls coated in a sweet and sour sauce, typically includes pineapple, bell pepper, and onion.

Shrimp sautéed with broccoli, typically served in a savory sauce, offering a harmonious blend of seafood and vegetables.

Hot & spicy.

Hot & spicy.

Beef sautéed with a medley of vegetables including carrots, napa, water chestnuts, and snow peas, typically served in a brown sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Chunk of tender chicken deep fried side in special sauce. Broccoli on the side & sesame seeds on the on top.

Chunk of chicken w. Orange sauce, broccoli on side. Hot & spicy.

Sliced chicken, broccoli, veg. In hunan sauce. Hot & spicy.

Combination of shrimp & chicken in chef's hot spicy special sauce. Hot & spicy.

Sliced chicken w. Chinese veg. In szechuan sauce. Hot & spicy.

Shrimp w. Our famous homemade sesames sauce.

Chunk of beef in orange sauce, broccoli on the side. Hot & spicy.

A special combination of shrimp & crabmeat, scallops, squid, lobster meat sauteed w. Chinese vegetable in white sauce.

Sliced beef, broccoli, veg. In hunan sauce. Hot & spicy.

Shrimp, celery, straw mushroom, green pepper, carrots, bamboo shoots w. Peanuts. Hot & spicy.

Lobster, chicken, shrimp, beef, crabmeat w. Chinese vegetable & brown sauce.

Chicken, beef, shrimp w. Mixed veg. Hot & spicy.

Baby shrimp, onions in chef's spicy tomato sauce. Hot & spicy.

Beef, chicken, pork, shrimp & mixed chinese vegetable in brown sauce.

Steamed chicken with mixed vegetables typically includes tender chicken breast and a variety of vegetables such as broccoli, carrots, and snow peas, cooked using moist heat.

Steamed chicken paired with broccoli, typically prepared without the addition of oils, salt, or MSG.

Steamed shrimp with broccoli, prepared without oil, salt, or MSG, typically includes a light sauce to complement the dish.

Steamed seafood platter typically includes a medley of shrimp, scallops, and various vegetables, prepared using moist heat without added oils or seasonings.

Chinese side order of plain white rice, available in pint or quart sizes.

Plain fried rice, available in quart or pint sizes.

Crispy egg roll skin enveloping a savory mixture of roasted pork and finely chopped vegetables.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Eight dumplings, available steamed or fried.

Crispy wontons filled with a blend of cheese, typically served in a portion of 12 pieces.

Four whole chicken wings, deep-fried to achieve a crispy exterior while retaining a moist interior, typically served without a specified sauce.

Grilled chicken skewers glazed with teriyaki sauce.

Deep-fried dough balls, lightly coated with sugar. Served in a set of 10.

Crispy dough filled with a blend of vegetables, typically served in a lighter, thinner wrapper.

Hand-breaded shrimp, deep-fried, typically includes a signature dipping sauce.

Golden-fried scallops, typically served as a set of 16 pieces, offering a crisp exterior with a tender interior.

Bananas lightly battered and deep-fried, typically served with a drizzle of honey or a sprinkle of powdered sugar.

Sesame balls, traditionally crafted from glutinous rice flour, encase a sweet red bean paste, all enveloped in a layer of sesame seeds and deep-fried.

Silky broth with whisked eggs, available in quart or pint sizes.

Hot & spicy.

Vegetable soup in choice of quart or pint sizes.

Chicken noodle soup. Options include quart or pint sizes.

Chicken, pork, and shrimp combined with mixed vegetables in a savory broth.

Wonton and egg drop soup blend. Available in pint or quart sizes.

Roast pork, stir-fried noodles. Available in pint or quart sizes.

Stir-fried beef with crisp noodles, available in quart or pint sizes.

Shrimp stir-fried with noodles, available in quart or pint sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

House special chow mein with mixed meats and vegetables. Available in quart or pint sizes.

Beef stir-fried with assorted vegetables. Available in quart or pint sizes.

Shrimp with mixed vegetables in a light sauce, served in quart or pint sizes.

Chicken Chop Suey: Mixed stir-fried vegetables with tender chicken. Available in quart or pint sizes.

Mixed vegetables in a savory sauce. Available in quart or pint sizes.

House Special Chop Suey: assorted meat and vegetables. Available in quart or pint sizes.

Vegetable fried rice, available in quart or pint sizes, featuring mixed seasonal vegetables.

Chicken pieces, peas, carrots, and egg in fried rice. Available in quart or pint sizes.

Beef stir-fried with rice; available in quart or pint sizes.

Shrimp stirred with rice, peas, carrots, and egg. Available in quart or pint sizes.

House special fried rice available in quart or pint sizes, featuring a blend of classic ingredients.

Chicken lo mein with choice of quart or pint sizes.

Beef stir-fried with soft noodles. Available in quart or pint sizes.

Shrimp Lo Mein: Choice of pint or quart sizes, tossed with soft noodles.

House special lo mein with options in quart or pint sizes.

Vegetable Lo Mein: Mixed seasonal vegetables, choice of quart or pint.

Shrimp, egg, and mixed vegetables, typically including bean sprouts and onions, combined into an omelette and served with a savory brown sauce.

Roast pork and mixed vegetables folded into a classic Chinese-style omelet, typically served with a savory brown gravy.

Chicken egg foo young features a Chinese-style omelet with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.

Vegetable egg foo young consists of a pan-fried omelet mixed with a variety of vegetables such as cabbage, carrots, peas, and onions, typically served with a savory brown gravy.

Chinese-style omelette with a mix of shrimp, chicken, and roast pork, typically includes vegetables, served with a savory brown sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, accompanied by mandarin pancakes for wrapping.

Shrimp stir-fried with cabbage, carrots, and scrambled eggs, typically includes bamboo shoots and mushrooms, served with mandarin pancakes.

Sliced chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, served with four pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, bamboo shoots, and mushrooms, served with thin pancakes for wrapping.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as cabbage and carrots, seasoned with soy sauce.

Thin rice noodles stir-fried with beef, complemented by a mix of vegetables including bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as bean sprouts and scallions.

Thin rice noodles stir-fried with roast pork, chicken, shrimp, and a medley of vegetables including celery, carrots, and bean sprouts.

Hot & spicy.

Thin rice noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, mushrooms, and bean sprouts.

Tender beef stir-fried with fresh Chinese vegetables. Available in pint or quart sizes.

Beef and broccoli, available in quart or pint sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Mongolian beef: Tender slices in a savory sauce. Available in quart or pint sizes.

Beef in rich oyster sauce, available in quart or pint sizes.

Tender beef and crisp scallions. Available in quart or pint sizes.

Beef and mushrooms, available in quart or pint sizes.

Beef with black bean sauce, available in quart or pint sizes.

Roast pork paired with broccoli. Available in quart or pint sizes.

Hot & spicy.

Hot & spicy.

Roast pork paired with savory black beans, available in quart or pint sizes.

Sliced chicken with mushrooms, bamboo shoots, and snow peas in a light sauce. Available in quart or pint sizes.

Tender chicken and crisp cashew nuts, available in quart or pint sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Black pepper chicken: Choice of quart or pint. Fried chicken in bold black pepper sauce.

Chicken with mixed vegetables offered in quart or pint sizes.

Chicken with black bean sauce. Available in quart or pint size.

Shrimp with Chinese vegetables, available in quart or pint sizes.

Shrimp and cashew nuts, available in quart or pint sizes.

Shrimp paired with broccoli, available in quart or pint sizes.

Hot & spicy.

Shrimp sautéed with peppers and tomatoes, available in quart or pint sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Fried tofu with mixed vegetables, typically includes broccoli, carrots, and mushrooms, served in a savory brown sauce.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

The cold, refreshing, sparkling classic that America loves.

Exhilarate and quench your thirst with a one of a kind taste.

Exhilarate and quench your thirst with a one of a kind taste.

A carbonated beverage offering a lighter version of the classic Crush soda, typically without sugar.

Pure and refreshing bottled water.