Merrill's on the Waterfront Menu

fried haddock, Spanish slaw (cilantro, red onions, carrots), topped with chipotle aioli; with fries & cole slaw

all-beef patty, Swiss cheese, caramelized onions, bacon jam; side of waffle fries

all-beef patty, cheddar cheese, bacon, onion rings, BBQ sauce; side of waffle fries

all-beef patty, bleu cheese, bacon, caramelized onions, arugula, balsamic glaze; side of waffle fries

Nashville hot sauce, lettuce, pickles; side of waffle fries

topped with a shallot and white wine sauce

with a truffle honey and rosemary glaze

with a truffle honey and rosemary glaze (gluten free)

rings and tentacles, fried banana peppers; marinara and lemon basil aioli

chourico, local quahogs, herb stuffing

with onions, tomatoes, garlic breadstick

with corn salsa, chipotle aioli

cheddar jack, red onion, corn salsa, lime sour cream, pico de gallo

corn crema, scallions

tossed in sweet chili sauce, garnished with white and black sesame seeds, housemade ranch

Mixed field greens, tomatoes, carrots, red onion, cucumbers (gluten free). Add chicken, shrimp, salmon or beef tips for an additional charge.

Mixed field greens, tomatoes, carrots, red onion, cucumbers (gluten free). Add chicken, shrimp, salmon or beef tips for an additional charge.

Romaine hearts, parmesan cheese, homemade croutons. Add chicken, shrimp, salmon or beef tips for an additional charge.

Romaine hearts, parmesan cheese, homemade croutons. Add chicken, shrimp, salmon or beef tips for an additional charge.

arugula, butternut squash, candied walnuts, goat cheese, balsamic vinaigrette dressing

seasoned crumbs, white wine, butter; with house vegetable and choice of side

seared salmon, tropical Sriracha glaze, topped with a fresh pineapple-mango salsa

littlenecks, linguica, onions, tomatoes, pasta, garlic breadstick

pan-seared, scallions, orange-ginger sauce; with house vegetable and choice of side (gluten free)

with fries, cole slaw, tartar sauce

shrimp, cod, scallops, lobster, sherry garlic butter sauce, seafood crumbs; with house vegetable and choice of side

shell pasta, seasoned bread crumbs

scallops and shrimp, sautéed tomatoes, garlic, scallions, white wine sauce; over pasta

pan-seared served over a bed of risotto with citrus beurre blanc

12 ounce sirloin topped with Merrill's Portuguese sauce, fried egg, roasted red peppers, crispy chips and rice