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Merrick Inn Restaurant Menu

1074 Merrick Dr, Lexington, KY 40502

  • Appetizers

    • Grouper Fingers

      A house favorite, served with our famous mustard sauce.
      $18.20

    • Maker's Mark Shrimp

      Bacon wrapped shrimp, Maker's BBQ sauce, and three cheese grits.
      $20.80

    • Merrick's Calamari

      Asian slaw, banana pepper rings, and sesame ginger vinaigrette.
      $22.10

    • Artichoke & Rock Shrimp Dip

      Rich Parmesan cheese, Lavosh flatbread and pita chips.
      $18.20

    • Maryland Crab Cakes

      Garlic crumb dusted served over arugula with feta crumble, smoked paprika, and mustard sauce drizzle.
      $27.30

    • Fried Banana Peppers

      Crispy fried, a Lexington tradition, served with cocktail sauce.
      $18.20

    • Trick's Beer Cheese

      Wisconsin Cheddar, smoked jalapeños, country boy brew, ritz crackers, and pretzels.
      $15.60

    • Lobster, Shrimp & Crab Nachos

      Goat cheese, smoked Cheddar and fontina cheeses, grilled corn salsa, served over tortilla chips with chipotle sour cream.
      $26.00

    • Fried Green Tomatoes

      Country ham cream cheese salad, southern peach glaze drizzle.
      $20.80

    • Beef Tenderloin Skewers

      Two beef tenderloin skewers over homemade cheese grits, topped with a port reduction, béarnaise, and toasted onions.
      $26.00

  • Salads

    • House Salad

      Iceberg, romaine and spring mix with tomatoes, cucumber, sliced red onion, and croutons.
      $10.40

    • Green Goddess Salad

      A true classic crisp iceberg and romaine, applewood bacon, egg, and flat bread croutons.
      $15.60

    • Lemon Basil Garden Salad

      Mixed greens, toasted almonds, dried blueberries, bitter sweet red onions, feta cheese crumbles, and chef's lemon basil vinaigrette.
      $15.60

    • Iceberg Wedge

      Bleu cheese crumbles & applewood bacon topped with our famous bleu cheese dressing.
      $11.70

  • Entrées

    • Filet Mignon 8 Oz

      Cut in house daily, tender as a mother's love, topped with toasted onions.
      $67.60

    • Angus Ribeye 14 Oz

      Aged and cut in house, Marsala cremini mushrooms.
      $66.30

    • New York Strip 16 Oz

      A Merrick Inn favorite, chef's herb butter, aged angus cut in house.
      $63.70

    • Walleye Pike

      8 to 10 oz. crispy fried or lightly seasoned and broiled, with house-made tartar sauce.
      $42.90

    • Mediterranean Chicken

      "Cooking light" grilled tender breast or grilled portabello with grilled squash, red onion and fresh bruschetta, balsamic drizzle.
      $37.70

    • Lamb Chops

      2-6 oz. lamb chops locally sourced from freedom run farm, grilled with a crispy polenta cake and mint julep gastrique.
      $63.70

    • Center Cut Pork Chop 10 Oz

      Heavenly marbled and selected for the Merrick, hickory bacon, red onion and cranberry compote with a hint of Woodford reserve.
      $37.70

    • Pecan Crusted Pork Tenderloin

      A house favorite, sautéed tenderloin, Maker's Mark apple chutney and maple chipotle butter.
      $45.50

    • Southern Fried Chicken

      White or dark, half a bird, we hand bread every piece with love, we're famous for it!
      $29.00

    • Fresh Canadian Salmon

      Delicately broiled with dill hollandaise drizzle.
      $35.00

    • Merrick's Kentucky Hot Brown

      Fresh turkey and country ham on toast points, under a blanket of chef Patrick's mornay sauce, tomato slices, bacon and Parmesan cheese.
      $33.80

    • Merrick Burger 8 Oz

      Fresh ground beef, hand patted daily with cheese and a side.
      $24.70

    • Italian Pasta

      Parmesan breaded chicken breast, grilled portobello or fresh grilled salmon, fresh spinach, bruschetta and our famous chardonnay sauce, tossed with angel hair pasta.
      $37.70

  • Desserts

    • Peanut Butter Pie

      Served with fresh whipped cream.
      $15.60

    • Chocolate Crème Brûlée

      Served with fresh berries and whipped cream.
      $15.60

    • Merrick Inn's Bread Pudding

      A house favorite!!!
      $13.00

    • Pound Cake A La Mode

      Served warm with house made chocolate and salted caramel sauce.
      $14.30

    • Apple Crisp

      Served with salted caramel sauce
      $14.30

    • New York Cheese Cake

      Made with a graham cracker crust and your choice of salted caramel or chocolate drizzle.
      $15.60

  • Brunch - The Starting Gate

    • Merrick's Brown Sugar Candied Bacon

      Four pieces of thick-cut pecan wood-smoked bacon, prepared in our unique rub that gives it a deliciously sweet taste and subtle kick.
      $15.60

    • Sweet Treat Beignets

      Four lightly fried beignets, topped with cinnamon powder sugar. Served with salted caramel and chocolate sauce for dipping.
      $15.60

    • Grouper Fingers

      A house favorite with our famous mustard sauce.
      $18.20

    • Fried Banana Peppers

      Crispy fried, a Lexington tradition. Served with cocktail sauce.
      $18.20

  • Brunch - The Jockey's Plate

    • Avocado Toast

      Merrick inn's house-made avocado mash, spread over 16 brick's fresh sourdough, topped with a red pepper purée and two sunny side up eggs. Served with Merrick's fresh arugula salad. *Due to travel, egg temps can not not be guaranteed.
      $20.80

  • Brunch - The Turf Club

    • Lemon Basil Garden Salad

      Mixed greens, toasted almonds, dried blueberries, bitter sweet red onion, feta cheese, and chef's lemon basil vinaigrette. Add grilled chicken or shrimp for an additional charge.
      $18.20

    • Green Goddess Salad

      A true classic. Crisp iceberg and romaine, applewood bacon, egg and flat bread croutons.
      $15.60

  • Brunch - Kentucky Brunch

    • The Lansdowne Breakfast

      Two eggs, choice of applewood smoked bacon, pork sausage links, or chicken sausage. Served with a toasted English muffin, and red skin breakfast potatoes. *Due to travel, egg temps can not not be guaranteed.
      $22.10

    • Filet And Eggs

      Two eggs, served with two 4 oz medallions, red skin breakfast potatoes, and chef's steak sauce. *Due to travel, egg temps can not not be guaranteed.
      $40.30

    • Chicken & Waffles

      Merrick's boneless fried chicken breast, served on top of a crispy Belgium waffle. Drizzled with chef's smoked chili pure maple syrup and topped with our house-made whipped cream and fresh berries.
      $23.40

    • Shrimp And Grits

      Pan roasted tiger shrimp, smoked chicken sausage, over Merrick's cheese grits with chef's tomato creole sauce. Served with a piece of salted rye.
      $24.70

    • Huevos Rancheros

      A pair of crisp tostadas topped with our avocado mash, authentic tinga chicken, two eggs served sunny side up, zesty chipotle cream, corn salsa, cotija cheese, and finished with a garnish of fragrant cilantro.
      $22.10

    • Southern Biscuits And Gravy

      Classic sausage gravy served over two fresh biscuits. Add two eggs and breakfast potatoes for an additional charge.
      $19.50

  • Brunch - Merrick Benedict's

    • Classic Benedict

      Two poached eggs atop two toasted English muffin halves, with thick sliced country ham steaks, topped with our house-made hollandaise, and fresh herbs. Served with your choice of Merrick's fresh arugula salad or red skin breakfast potatoes. *Due to travel, egg temps can not not be guaranteed.
      $23.40

    • Filet Benedict

      Two poached eggs atop two toasted English muffin halves, with 4 oz of hand cut filet, topped with our house-made hollandaise, and fresh herbs. Served with your choice of Merrick's fresh arugula salad or red skin breakfast potatoes. *Due to travel, egg temps can not not be guaranteed.
      $32.50

    • Crab Cake Benedict

      Two poached eggs atop two toasted English muffin halves, with two of Merrick's crab cake medallions, topped with our house made creole hollandaise. Served with your choice of Merrick's fresh arugula salad or red skin breakfast potatoes. *Due to travel, egg temps can not not be guaranteed.
      $32.50

  • Brunch - The Morning Line

    • The Fresh Frittata

      An Italian omelet made with freshly sliced turkey, spinach, and feta. Topped with Merrick's fresh arugula salad. Served with a toasted English muffin.
      $20.80

    • The West Lex

      An Italian omelet, with a western twist, made with diced bacon, sausage, country ham, roasted onions, and Cheddar cheese. Served with red skin breakfast potatoes and a toasted English muffin.
      $20.80

  • Brunch - Superfecta Sweets

    • Thick Cut French Toast

      Three pieces of thick cut brioche French toast, topped with cinnamon powder sugar, fresh berries, and house-made bourbon cream. Served with pure maple syrup.
      $20.80

    • Belgian Waffle

      Our light and airy waffle with a side of warm berry compote and cinnamon powdered sugar.
      $15.60

  • Brunch - Run for the Sides

    • One Egg

      $2.60

    • Kitchen Chips

      $3.90

    • English Muffin, Biscuit, Or Toast

      $3.90

    • Arugula Salad

      $5.20

    • Fresh Pastry Of The Day

      $5.20

    • French Fries

      $5.20

    • Red Skin Breakfast Potatoes

      $5.20

    • Chicken Sausage

      $6.50

    • Merrick's Bacon

      $6.50

    • Pork Sausage

      $6.50

    • Side Of Gravy

      $7.80

  • Brunch - Beverages

    • Hot Coffee

      $6.50

    • Hot Decaf

      $6.50

  • Brunch - Saddle Up

    • Club Classic

      Thick-cut pecan wood smoked bacon, freshly sliced turkey, juicy tomatoes, avocado, crisp spring mix, and mayo, nestled between slices of grilled 16 bricks sourdough bread. Served with house-made kitchen chips.
      $20.80

    • Merrick Burger

      8 oz fresh ground beef, hand patted daily, with cheese. Served with house-made kitchen chips. Add a fried egg for an additional charge.
      $23.40

    • Chicken Cordon Bleu

      Boneless chicken breast, lightly seasoned and fried to perfection, topped with country ham, Swiss cheese and served on a toasted bun. Served with house-made kitchen chips.
      $23.40

    • Monte Cristo

      Grilled ham and turkey, melted Swiss, dijonaise, on 2 pieces of French toast. Served with Merrick's fresh arugula salad.
      $22.10

  • Brunch - Merrick Mains

    • Mediterranean Chicken

      "Cooking light" grilled tender chicken breast with grilled squash, red onion, fresh bruschetta, and balsamic drizzle. Served with Merrick's fresh arugula salad.
      $33.80

    • Pecan Crusted Pork Tenderloin

      A house favorite. Sautéed tenderloin, Maker's Mark apple chutney and chipotle butter. Served with Merrick's fresh arugula salad.
      $37.70

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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