Mermosa PDX Menu

1422 NW 23rd Ave, Portland, OR 97210
  • Brunch Starters

    • Cornbread Rosettes

      Family recipe, fluffy and sweet with hot honey butter.
      $8.00
    • Deviled Eggs

      Family recipe topped with Griyo (double cooked pork). Can be made without pork.
      $8.00
  • Brunch Mains

    • Shrimp And Grits

      Hamilton Cornerstore grits straight from the Lowcountry, epis shrimp, tomato gravy, cherry tomato, micro greens.
      $24.00
    • Chicken And Waffles

      Cornbread waffle, well-seasoned fried chicken thighs with maple syrup and powdered sugar.
      $24.00
    • Pulled Pork Benedict

      House made biscuit, fried egg and house seasoned mornay cheese sauce.
      $22.00
    • Griyo Breakfast Platter

      Griyo (marinated and double cooked pork), 2 eggs your way, plantains and Pikliz
      $24.00
    • Sweet Potato Pie French Toast

      Thick cut Brioche bread, sweet potato puree, candied pecans, toasted marshmallows
      $18.00
    • Cinammon Apple Crisp Waffles

      Cornbread waffles topped with decadent caramel apple compote with whipped sweet cream with maple bourbon syrup
      $18.00
    • Coulotte Steak And Eggs

      Marinated coulotte steak, 2 fried eggs and breakfast potatoes
      $32.00
    • Brunch Burger

      Smash patty, American cheese, tomato and fried egg on a brioche bun. Side of breakfast Potatoes
      $18.00
    • Haitian Street Tacos

      Griyo (double cooked pork), Pikleez, pineapple + cilantro on corn tortilla (3 total)
      $15.00
    • Biscuits And Sausage Gravy

      House made southern style biscuits topped with our well seasoned sausage gravy. Add 2 eggs your way (+ $4)
      $18.00
    • Vegan Biscuits And Mushroom Gravy

      Vegan biscuits topped with our house made mushroom gravy.
      $20.00
  • Brunch Sides

    • 2 Eggs Your Way

      Eggs prepared your way. Add Cheese ($1)
      $4.00
    • Applewood Smoked Bacon

      3 thick cut slices of crispy Applewood bacon
      $6.00
    • Grits

      Creamy, buttery grits
      $5.00
    • Breakfast Potatoes

      Fried and seasoned breakfast potatoes
      $5.00
    • Chicken Sausage

      $8.00
  • Brunch Desserts

    • Fried French Toast Bites With Lime Curd

      French toast fried, tossed in cinnamon sugar and served with sweet lime curd dipping sauce.
      $12.00
    • Sweet Potato Cheese Cake

      House made sweet potato cheesecake served with whipped cream
      $12.00
  • Dinner Starters

    • Salmon Bites

      Our best selling lightly breaded and fried fresh salmon bites
      $12.00
    • Cornbread Rosettes

      2 warm and sweet cornbread rosettes with our hot honey butter.
      $8.00
    • Sparkling Chilled Oysters

      Fresh Oysters with Celestine Sparkling Rosé mignonette, lemon, house cocktail sauce
      $3.00
    • Deviled Eggs

      Family recipe topped with Griyo (double cooked pork). Vegetarian Option Available.
      $8.00
    • Okra Frites

      Battered, seasoned and lightly fried with house hot ranch dip
      $10.00
  • Family Style Dinner Starters

    • Sea-Cuterie Tower

      18 Fresh Sparkling Chilled Oysters with Mermosa sparkling mignonette and haute sauces, Blue Crab Salad, 1/2lb Citrus poached shrimp with lemon and house-made epis cocktail sauce
      $115.00
    • Caribbean Nacho Platter

      Savory smashed plantains, pulled pork, smashed avocado, pikleez, Mornay cheese sauce. Vegetarian Option Available.
      $32.00
    • Deviled Egg Platter

      1 dozen deviled eggs using our family recipe topped with Griyo (double cooked pork). Vegetarian Option Available.
      $24.00
  • Dinner Salad

    • Celestine Salad

      Hearty chopped romaine salad tossed with house made Lemon bubbly dressing, cornbread croutons, tomatoes and topped with seasoned roasted shrimp. Sub Roasted Salmon +4 | Sub Griyo +2 | Sub Fried Chicken +2 | No Meat Vegetarian or Vegan Option: $14.
      $24.00
    • Fall Kale Siren Bown

      A mountain of soft kale topped with roasted chickpeas, rum flambé sweet potatoes, pickled onions, tomatoes and cucumber and apples. Served with vegan citrus dressing.
      $24.00
    • Kale Ranch Salad

      Soft kale massaged with tahini and topped with cucumbers, cornbread croutons, cherry tomatoes and pickled onions. Tossed in our house made ranch dressing. Add shrimp, griyo, chicken or salmon (+$).
      $16.00
  • Dinner Entreés

    • Roasted Salmon

      Well seasoned with Epis oil on a bed of black bean and coconut milk pureé and fluffy Marsh Hen Mills Carolina Gold Rice topped with okra and cherry tomatoes.
      $32.00
    • Shrimp And Grits

      Hamilton Cornerstore grits straight from the Lowcountry, epis shrimp, tomato gravy, cherry tomato, micro greens
      $24.00
    • Coulotte Steak Frites

      Marinated coulotte steak, Smashed Plantain Chips, Side Salad
      $36.00
    • Stewed Chicken (Coq Au Vin)

      Chicken Thigh and Leg, bone in, slow steamed in seasoned wine and tomato stew w carrot, mushroom and Longevity Cabernet (Napa) on creamy South Carolina Grits
      $28.00
    • Chicken And Waffles

      Cornbread Waffle topped with a stack of well-seasoned fried chicken thighs topped with powdered sugar and spices. Served with maple syrup.
      $24.00
  • Sandwiches & Burgers

    • Double Smash Burger

      2 seasoned beef smash patties, American cheese, Lettuce, Onion Tomato and Epis Mayo on Brioche Bun with Plantain Chips
      $20.00
    • Haitian Street Taco Trio

      Three Griyo tacos (double cooked pork), Pikliz, pineapple + cilantro on corn tortilla
      $15.00
    • Carolina Gold Pulled Pork Sandwich

      Slow roasted pulled pork, house carolina gold sauce, Pikleez slaw on Brioche served with Plantain Chips
      $20.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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