1 dozen deviled eggs using our family recipe topped with Griyo (double cooked pork). Vegetarian Option Available.
$24.00
Dinner Salad
Celestine Salad
Hearty chopped romaine salad tossed with house made Lemon bubbly dressing, cornbread croutons, tomatoes and topped with seasoned roasted shrimp. Sub Roasted Salmon +4 | Sub Griyo +2 | Sub Fried Chicken +2 | No Meat Vegetarian or Vegan Option: $14.
$24.00
Fall Kale Siren Bown
A mountain of soft kale topped with roasted chickpeas, rum flambé sweet potatoes, pickled onions, tomatoes and cucumber and apples. Served with vegan citrus dressing.
$24.00
Kale Ranch Salad
Soft kale massaged with tahini and topped with cucumbers, cornbread croutons, cherry tomatoes and pickled onions. Tossed in our house made ranch dressing. Add shrimp, griyo, chicken or salmon (+$).
$16.00
Dinner Entreés
Roasted Salmon
Well seasoned with Epis oil on a bed of black bean and coconut milk pureé and fluffy Marsh Hen Mills Carolina Gold Rice topped with okra and cherry tomatoes.
$32.00
Shrimp And Grits
Hamilton Cornerstore grits straight from the Lowcountry, epis shrimp, tomato gravy, cherry tomato, micro greens
$24.00
Coulotte Steak Frites
Marinated coulotte steak, Smashed Plantain Chips, Side Salad
$36.00
Stewed Chicken (Coq Au Vin)
Chicken Thigh and Leg, bone in, slow steamed in seasoned wine and tomato stew w carrot, mushroom and Longevity Cabernet (Napa) on creamy South Carolina Grits
$28.00
Chicken And Waffles
Cornbread Waffle topped with a stack of well-seasoned fried chicken thighs topped with powdered sugar and spices. Served with maple syrup.
$24.00
Sandwiches & Burgers
Double Smash Burger
2 seasoned beef smash patties, American cheese, Lettuce, Onion Tomato and Epis Mayo on Brioche Bun with Plantain Chips
$20.00
Haitian Street Taco Trio
Three Griyo tacos (double cooked pork), Pikliz, pineapple + cilantro on corn tortilla
$15.00
Carolina Gold Pulled Pork Sandwich
Slow roasted pulled pork, house carolina gold sauce, Pikleez slaw on Brioche served with Plantain Chips