Mermaids Seafood Restaurant, Catering, & Venue Menu

4.4
(750+ Reviews)
  • Dinner

    • Tuscan Dip

      A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction and fresh basil served with parmesan toast points.
      $9.50
    • Calamari

      Parmesan crusted calamari served with our homemade marinara.
      $9.50
    • Classic Three

      A sampling of shrimp cocktail, fried mozzarella, and a crispy Maryland style crab cake.
      $11.95
    • Lobster Fritters

      Tender lobster tail meat served crispy with a red pepper mayonnaise.
      $11.95
    • Shrimp Cocktail

      Large shrimp served cold with our spicy cocktail sauce.
      $11.25
    • Fried Mozzarella

      Lightly breaded and fried. Served on a bed of tomato ragu and finished with a balsamic drizzle.
      $8.95
    • Fried Green Tomatoes

      Pickled and fried, served with goat cheese florets and roasted red pepper vinaigrette.
      $8.50
    • Hot Rocks

      Crispy fried shrimp tossed in Chef Todd's own buffalo sauce.
      $9.50
    • Spinach Dip

      Served with hot tortilla chips.
      $8.95
    • Crispy Maryland Style Crab Cakes

      Served our way with red pepper mayonnaise.
      $9.95
    • Crab Stuffed Mushrooms

      Mushrooms stuffed with our own Mermaids crab mix, battered then fried and served with ranch.
      $8.95
    • Sriracha Shrimp Lettuce Wraps

      Spicy popcorn shrimp tossed in a honey sriracha sauce, served with boston bibb lettuce leafs, bleu cheese crumbles and Asian slaw.
      $9.50
    • Iceberg Wedge

      A large wedge of iceberg lettuce served with bleu cheese crumbles and bleu cheese dressing.
      $10.50
    • Tuscan Salad

      Fresh mixed greens topped with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette.
      $12.95
    • Salmon Spinach Salad

      Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.
      $12.95
    • Mermaids' Soup Du Jour

    • Chef Todd's Classic Swiss Onion Soup

    • Soft Drinks

      $2.50
    • Coffee

      $2.25
    • Iced Tea

      $2.25
    • Mermaids' Filet

      Grilled eight ounce choice filet, served on a bed of sautéed spinach, topped with a port wine rosemary sauce, bleu cheese crumbles, and crispy potato ribbons.
    • Ribeye "Mermaids' Style"

      Our ribeye is grilled to your specifications, nicely marbled, garlic rubbed and topped with a shiitake soy-ginger sauce.
      $28.95
    • Steak Frites

      Sixteen ounce certified black angus, peppercrusted NY strip served with a peppercorn sauce and truffle steak fries.
      $29.95
    • Shrimp Al Basil

      Sautéed shrimp in olive oil with garlic and fresh basil tossed in angel hair pasta.
      $21.95
    • Lobster Thermador

      Bowtie pasta tossed in a dijon alfredo with tomatoes, mushrooms, and basil, topped with tender lobster fritters.
      $22.95
    • Classic Veal Parmesan

      Served on angel hair pasta.
      $23.95
    • Veal Piccata

      Sautéed veal tenderloin medallions served with a flavorful lemon butter caper sauce, with a choice of either pasta or vegetables and potatoes.
      $23.95
    • Duck Breast

      Farm-raised duck breast, grilled, sliced and served on a crispy stilton bleu cheese risotto cake, steamed spinach, and a port wine reduction.
      $24.95
    • Blackened Grilled Mahi Mahi

      Blackened Mahi topped with a shrimp cream sauce, served over rice.
      $22.75
    • Tortellini

      Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms.
      $17.50
    • Tortellini Pesto

      Spinach and cheese tortellini tossed in a pesto cream sauce with plum tomatoes.
      $17.50
    • Barramundi

      Australian sea bass, pan sautéed, served on a crab fried rice topped with a sriracha aioli.
      $25.95
    • Ahi Tuna Tower

      Grilled tuna layered with risotto and spinach, topped with a mushroom compote.
      $24.95
    • Cajun Pasta

      Crawfish, shrimp and scallops tossed in a spiced alfredo served over angel hair pasta.
      $22.95
    • Grilled Norwegian Salmon

      Grilled salmon topped with pesto, olive oil, shallots and plum tomatoes served over fettuccine.
      $23.95
    • Mermaids' Chicken

      Grilled chicken breasts topped with a lemon butter sauce, shrimp, artichoke hearts, capers and sun-dried tomatoes.
      $19.95
    • Halibut Nickoli

      Grilled with steamed spinach on a bed of rice with Meyer lemon beurre blanc.
      $30.95
    • Herb Crusted Pork Tenderloin

      Sautéed medallions served with a port wine rosemary sauce and a wild mushroom risotto cake.
      $20.95
    • Mermaids Carbonara

      Mermaids alfredo sauce with applewood smoked bacon, caramelized onions tossed with angel hair pasta.
      $16.95
  • Lunch

    • Tuscan Dip

      A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction and fresh basil served with parmesan toast points.
      $8.95
    • Calamari

      Parmesan crusted calamari served with our homemade marinara.
      $8.95
    • Shrimp Cocktail

      Large shrimp served cold with our spicy cocktail sauce.
      $11.25
    • Sriracha Shrimp Lettuce Wraps

      Spicy popcorn shrimp tossed in a honey sriracha sauce, served with boston bibb lettuce leafs, bleu cheese crumbles and Asian slaw.
      $9.50
    • Crab Stuffed Mushrooms

      Mushrooms stuffed with our own Mermaids crab mix, battered then fried and served with ranch.
      $8.95
    • Fried Mozzarella

      Lightly breaded and fried. Served on a bed of tomato ragu and finished with a balsamic drizzle.
      $7.95
    • Fried Green Tomatoes

      Pickled and fried, served with goat cheese florets and roasted red pepper vinaigrette.
      $8.50
    • Spinach And Artichoke Dip

      Served with hot tortilla chips.
      $8.95
    • T&L Wedge

      Popcorn shrimp tossed in a sriracha sauce, served on an iceberg wedge with bleu cheese dressing and apple smoked bacon.
      $10.95
    • Blackened Chicken Salad

      Mixed greens with roma tomatoes, grated Cheddar and Jack Cheese and applewood-smoked bacon with ranch.
      $9.25
    • Parmesan Crusted Calamari Caesar Salad

      Parmesan crusted calamari served over mixed greens with tomatoes, grated parmesan and caesar dressing.
      $9.50
    • Grilled Ahi Tuna Salad

      Served with roasted red and yellow peppers, diced tomatoes, bleu cheese crumbles, tossed in a creole mustard vinaigrette, topped with tri-colored crispy tortilla strips.
      $10.25
    • Iceberg Wedge

      A large wedge of iceberg lettuce served with bleu cheese crumbles and bleu cheese dressing.
      $8.25
    • Tuscan Salad

      Fresh mixed greens topped with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette.
      $9.95
    • Spring Chicken Salad

      Marinated and grilled chicken with candied pecans, cran-raisins, mixed greens and a raspberry vinaigrette.
      $9.50
    • Small House Salad

      Served with your choice of dressing. Dressing choices: ranch, bleu cheese, caesar, vinaigrette, honey mustard.
      $4.75
    • Salmon Spinach Salad

      Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.
      $9.95
    • Mermaids' Soup Du Jour

    • Chef Todd's Classic Swiss Onion Soup

    • Soft Drinks

      $2.50
    • Coffee

      $2.25
    • Iced Tea

      $2.25
    • Fish Tacos

      Blackened or fried tilapia served in a flour tortilla with asian slaw, grated white queso, and a mango salsa.
      $9.95
    • Pesto Chicken Sandwich

      Grilled chicken with pesto cream, plum tomatoes and melted mozzarella, served open faced on a toasted hoagie.
      $8.95
    • Nick's Chicken Sandwich

      Marinated and grilled chicken breast with melted cheddar and jack cheese, applewood-smoked bacon and honey mustard.
      $8.95
    • Tuna Melt

      Grilled Ahi tuna with sautéed onions and spicy cheese on Jewish rye.
      $9.75
    • Crispy Crawfish Po' Boy

      Fried crawfish served on a toasted hoagie roll with a roasted red pepper sauce.
      $9.95
    • Blackened Chicken Wrap

      Blackened chicken tossed with mixed greens, roma tomatoes, ranch dressing, bleu cheese crumbles and crispy fried onions.
      $8.95
    • Ribeye Steak Sandwich

      Chef Todd's Favorite! Ribeye smothered with sautéed onions, mushrooms, a brandy sauce and melted Swiss, served open face on a hoagie bun.
      $11.95
    • Black 'N Bleu Burger

      Blackened, grilled burger with melted bleu cheese and crispy fried onions.
      $8.95
    • The "Big Nasty"

      Blackened, grilled burger with bacon, caramelized onions, BBQ sauce and sharp cheddar.
      $8.95
    • Patty Melt

      Voted "Best in Town" is our version of the classic melt with sautéed onions and spicy cheese on jewish rye.
      $8.95
    • The Shroomer

      Grilled burger with sautéed mushrooms, Big Eye Swiss and applewood-smoked bacon.
      $8.95
    • Asian Pork

      Grilled pork tenderloin medallions topped with a soy ginger sauce with shitake mushrooms, peppers, napa cabbage and served on a bed of rice.
      $8.75
    • Sesame Mahi

      Mahi served with Asian vegetables on rice.
      $10.00
    • Shrimp Cocktail Trio

      Served with a small house salad and french fries.
      $12.95
    • Cajun Pasta

      Grilled chicken and shrimp, tomatoes, mushrooms and bowtie pasta tossed in a spicy alfredo sauce.
      $9.50
    • Chicken And Shrimp Pesto

      Chicken and shrimp sautéed in a pesto cream sauce with plum tomatoes and served over fettuccine.
      $8.95
    • Mermaids' Fish Of The Day

      Chef Todd's daily inspiration.
      $9.95
    • Gorgonzola Shrimp

      Shrimp tossed with tomatoes and spinach, served on fettucini.
      $10.00
    • Tortellini

      Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms.
      $9.25
    • Chicken Marie

      Sautéed chicken medallions served on risotto with a mushroom marsala reduction.
      $9.50
    • Sautéed Shrimp And Scallop Pasta

      Shrimp and scallops sautéed in olive oil with sun-dried tomatoes, black olives and basil served over fettuccine.
      $9.95
  • Brunch

    • Fried Green Tomatoes

      Pickled and fried, served with goat cheese florets & roasted red pepper vinaigrette.
      $8.50
    • Calamari

      Parmesan crusted calamari served with our homemade marinara.
      $8.95
    • Sriracha Shrimp Lettuce Wraps

      Spicy popcorn shrimp tossed in a honey sriracha sauce, served with boston bibb lettuce leafs, bleu cheese crumbles and Asian slaw.
      $9.50
    • Shrimp Cocktail

      Large shrimp served cold with our spicy cocktail sauce.
      $11.25
    • Crab Stuffed Mushrooms

      Mushrooms stuffed with our crab mix, battered, fried and served with ranch.
      $8.95
    • Spinach And Artichoke Dip

      Served with hot tortilla chips.
      $8.95
    • Fried Mozzarella

      Lightly breaded and fried. Served on tomato ragu and finished with a balsamic drizzle.
      $7.95
    • Tuscan Dip

      A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction, and fresh basil, served with parmesan toast points.
      $8.95
    • Bloody Mary

      A brunch cocktail favorite.
      $6.00
    • Mermaids' Eggs Benedict

      Served with grilled black forest ham.
      $10.95
    • Eggs Atlantis

      Served with mini crab cakes.
      $12.95
    • Endless Mimosas

      The only thing better than a mimosa is an endless mimosa.
      $12.00
    • Eggs Florentine

      Served with creamed spinach.
      $10.95
    • Omelette Of The Day

      Chef Todd's daily creation.
      $9.95
    • Salmon Spinach Salad

      Grilled Norwegian salmon served on a wilted spinach salad with warm bacon vinaigrette.
      $9.95
    • Small House Salad

      Served with your choice of dressing. Dressing choices: ranch, bleu cheese, caesar, vinaigrette, honey mustard.
      $4.75
    • Blackened Chicken Salad

      Mixed greens with roma tomatoes, grated Cheddar and Jack Cheese and applewood smoked bacon with ranch.
      $9.25
    • Spring Chicken Salad

      Marinated and grilled chicken with candied pecans, cran-raisins, mixed greens and a raspberry vinaigrette.
      $9.50
    • Tuscan Salad

      Fresh mixed greens topped with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette.
      $9.95
    • Calamari Caesar Salad

      Parmesan crusted and served over mixed greens with tomatoes, grated parmesan and caesar dressing.
      $9.50
    • Fish Tacos

      Blackened or fried tilapia served in a flour tortilla with asian slaw, grated white queso, and a mango salsa.
      $9.95
    • Blackened Chicken Wrap

      Blackened chicken tossed with mixed greens, roma tomatoes, ranch dressing, bleu cheese crumbles and crispy fried onions.
      $8.95
    • Pesto Chicken Sandwich

      Grilled chicken with pesto cream, plum tomatoes and melted mozzarella, served open faced on a toasted hoagie.
      $8.95
    • The "Big Nasty"

      Blackened, grilled burger with bacon, caramelized onions, BBQ sauce and sharp cheddar.
      $8.95
    • Nick's Chicken Sandwich

      Marinated and grilled chicken breast with melted cheddar and jack cheese, applewood-smoked bacon and honey mustard.
      $8.95
    • Patty Melt

      Voted "Best in Town" is our version of the classic melt with sautéed onions and spicy cheese on jewish rye.
      $8.95
    • Ribeye Steak Sandwich

      Chef Todd's Favorite! Ribeye smothered with sautéed onions, mushrooms, a brandy sauce and melted Swiss, served open face on a hoagie bun.
      $11.95
    • Mermaids' Fish Of The Day

      Chef Todd's daily inspiration.
      $9.95
    • Cajun Pasta

      Grilled chicken and shrimp, tomatoes, mushrooms and bowtie pasta tossed in a spicy alfredo sauce.
      $9.50
    • Sautéed Shrimp And Scallop Pasta

      Shrimp and scallops sautéed in olive oil with sun-dried tomatoes, black olives and basil served over fettuccine.
      $9.95
    • Gorgonzola Shrimp

      Shrimp tossed with tomatoes and spinach, served on fettuccine.
      $10.00
    • Tortellini

      Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms.
      $9.25
    • Chicken Marie

      Sautéed chicken medallions served on risotto with a mushroom marsala reduction.
      $9.50
    • Mermaids' Soup Du Jour

    • Chef Todd's Classic Swiss Onion Soup

    • Soft Drinks

      $2.50
    • Coffee

      $2.25
    • Iced Tea

      $2.25
  • Desserts

    • Swiss Chocolate Cake

      A generous slice of decadent swiss chocolate cake with a butter cream filling and topped with a rich chocolate ganache.
      $6.00
    • Crème Brule

      Silky rich custard with a contrasting layer of hard caramelized sugar.
      $6.00
    • Chocolate Ganache

      A rich creamy treat of fresh cream and chocolate served on a graham cracker crust and topped with raspberry sauce.
      $6.00
    • Carrot Cake

      The perfect spiced moist cake, complimented with a light cream frosting.
      $6.00
    • Bananas Foster

      Delicious crepes filled with vanilla ice cream then topped with bananas sauteed in butter, brown sugar, cinnamon and a dark rum.
      $7.00
    • Cheesecake

      Choose from Chef's daily creation of this classic dessert.
      $6.00
    • Brownie Pie

      A generous slice of brownie pie filled with today's flavor of ice cream and topped with chocolate and caramel sauces.
      $6.00
    • The Definitive Chocolate Martini

      $8.00
    • The "Mermosa"

      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 479-443-3737

2217 N College Ave, Fayetteville, AR 72703


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