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Mermaid Raw Bar & Champagne Room Menu
4.6
(14 Reviews)
Raw Bar
- Oystersgrapefruit & lavender mignonette
- Spiced AlmondsOrange, smoked paprika, cumin
- Truffle FriesHouse cut fries, truffle, parmesan
- Fried Artichokesbaby artichoke heart, ricotta
- BurrataGreen olive and serrano jam, grilled sourdough
- Stuffed Piquillo PeppersGoat cheese, chive, pomegranate.
Cocktails
- Maid Of Waveskaffir and citrus gin, vermouth blanc, watermelon aperitif
- La SirenaTequila, rosolio di bergamotto, sweet vermouth, blood orange, and jalapeno
- Under The Seavodka, curacao, herbal liqueur, citrus, aromatic bitters.
Bubbles by the Glass
- Bonnaire Brutclassic example of champagne, citrus, green apple & brioche
- Phillipe Fourrier Blanc De Noirlight and spritely, dances on the tongue like a ballerina
- Spark Collet Brutdelicate body & bubbles, sweet & sour citrus flavors
- Gratien & Meyer Cremant De Loire Brut Rosésoft & fruity with bright & lively red fruits
- Medici Ermete Quercioli Reggiano Lambruscobright ruby red in color & flavor, harmonious with lively effervescence
Bubbles by the Bottle
- Moet Imperialbrut
- Tattingerbrut la Francalse
- Nomine-Renardblanc de blancs
- Henri Abelebrut
- Bruno Paillardextra brut
- Jean Vessellebrut reserve
- Robert Moncuitbrut grand cru
- Guy Larmandiervertus ler cru brut
- Louis Rodererbrut 2013
- Ruinartbrut
- Henri Abelerosé
- Veuve Clicquotrosé
- Gossetrosé
- Ruinartrosé
Wine
- Breban "Les Hauts Plateaux"Provence Rose
- Bertrand "Source Of Joy"Languedoc Rose
- C.L. Butand, Skin ContactPinot Gris, Texas
- Torres "Pazo Das Bruxas"Albarino, Rias Baixes
- Thomas La PierrerierSancerre, Loire Valley
- Vire CleeseChardonnay, Burgundy
- Albert BichotPinot Noir, Burgandy
- BraviumPinot Noir, Anderson Valley
- La MozzaSangiovese, Tuscany
- Famille PerrinCotes du Rhone, Rhone Valley
Menu Photos
Menu Photos
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