Merlyn's Patisserie Menu

8 ounces of butter spreadPremium European-style Butter (82% butter fat), Japanese dried seaweed

-kalamansi swiss buttercream, passion fruit curd center, dried Italian meringue leaf garnish.

Ube Swiss Buttercream, toasted coconut, white chocolate coconut ganache center, toasted coconut

Callebaut 28% white chocolate ganache centerBirthday cake swiss buttercream, sprinkle

earl Grey tea macaron shellsYuzu- earl grey tea swiss butter cream jujube honey jelly center cornflower white chocolate drizzle

6 pieces of housemade sea salt caramel candies.

(a fusion pastry crossing traditional American doughnuts and Japanese mochi.)- Ube glaze, SprinklesUbe glazeSprinkles

Strawberry swiss buttercream, dark chocolate ganache, dark chocolate drizzle, freeze-dried strawberry

Ube (purple yam) sweet buttercream spread

Ube (purple yam) sweet buttercream spread

roasted Japanese dried seaweedwhipped Premium European-style Butter (82% butter fat)salt

Chocolate macaron shells, milk chocolate ganache, mixed berry gelée, chocolate drizzle, freeze-dried raspberry

rice flour, chocolate crème diplomat, ground chocolate shortbread, chocolate glaze 

Rice flour, Ube crème diplomat, ube glaze, white chocolate garnish, dried ube meringue

6 pieces of housemade sea salt caramel candies.

Optional: (Chocolate plaque with message extra $5) 10"X5"Chiffon cakeWhipped creamPastry creamBerries compotePeppermint White chocolate shardsFresh berries

Please email us to preorder.8" Ube cheesecakeCoconut graham crustWhipped creamToasted coconutwhite chocolate shards

-soufflé style cheesecake that is light and fluffy

serves 12-148"x3.25" Chocolate mousse cakeDevil's food cakeRaspberry Geleemilk chocolate croustillant layerChocolate mirror glazeGarnishes (2 macarons, chocolate curls, fresh berries, chocolate shortbread crumbs)

serves 8-106.25"x3.25" Chocolate mousse cakeDevil's food cakeRaspberry Geleemilk chocolate croustillant layerChocolate mirror glazeGarnishes ( macaron, chocolate curls, fresh berries, chocolate shortbread crumbs)

-bi-color croissant, chocolate dough, Dark chocolate batons

Plugra Premium European-style Butter (82% butter fat)King  Arthur Flour

White chocolate chantilly, strawberry gelee, fresh strawberries, powdered sugar

honey hamHavarti Cheese, Asiago CheeseHerbed Mayonnaise & Mustard

Pain au chocolat filled and topped with our in-house chocolate chip cookie, powdered sugar and chocolate drizzle.

- Inverted puff pastry, asparagus-spinach filling, fontina cheese, asiago cheeseWhat is inverted puff pastry?Inverted Puff Pastry is a laminated dough in which the dough is encased inside the butter instead for extreme flakiness and other good stuff. 

Bi-color purple croissantUbe creme patissierecoconut ganachetoasted coconut, ube dried Italian meringue

-Pain au framboise (raspberry) chocolat filled and topped with our in-house chocolate chip cookie, powdered sugar and Ruby chocolate drizzle

Cinnamon sugar, Cream cheese filling center, Caramel jam

Nutella- Almond cream (filled inside and top), Toasted hazelnuts, chocolate drizzle

Twice baked, almond cream (filled inside and top), sliced almond, powdered sugar

Fluted croissant shell, creamy egg tart, sea salt caramel

Caramelized and toasted croissant, dark chocolate, freezer dried raspberries. Mix of both regular and chocolate drizzled ones.

Caramelized kataifi, pistachio chocolate ganache, milk chocolate ganache, Cadbury’s Milk chocolate “Easter Eggs”, toasted pistachioCaramelized kataifi, pistachio chocolate ganache, milk chocolate ganache, Cadbury’s Milk chocolate “Easter Eggs”, toasted pistachio

(a fusion pastry crossing traditional American doughnuts and Japanese mochi.)- Ube glaze, SprinklesUbe glazeSprinkles

beef frank, mozzarella cheese, mayonnaise, tomato ketchup, Italian seasoning

Bacon, Asiago cheese ,a whole *** soft boiled Egg inside, Sausage

8 ounces of butter spreadPremium European-style Butter (82% butter fat), Japanese dried seaweed

- Inverted puff pastry, asparagus-spinach filling, fontina cheese, asiago cheeseWhat is inverted puff pastry?Inverted Puff Pastry is a laminated dough in which the dough is encased inside the butter instead for extreme flakiness and other good stuff. 

Sweet & savory cream cheese fillingHerbed garlic butterMozzarella & asiago cheese

Ube (purple yam) sweet buttercream spread

Ube (purple yam) sweet buttercream spread

roasted Japanese dried seaweedwhipped Premium European-style Butter (82% butter fat)salt

chocolate crème diplomat, chocolate glaze, triple chocolate crunchy pearls

Rice flour, Ube crème diplomat, ube glaze, white chocolate garnish, dried ube meringue

Caramelized and toasted croissant, dark chocolate, freezer dried raspberries. Mix of both regular and chocolate drizzled ones.

rice flour, chocolate crème diplomat, ground chocolate shortbread, chocolate glaze 

chocolate crème diplomat, chocolate glaze, triple chocolate crunchy pearls

Rice flour, Ube crème diplomat, ube glaze, white chocolate garnish, dried ube meringue

Ube Swiss Buttercream, toasted coconut, white chocolate coconut ganache center, toasted coconut

- consist of 5 of our monthly macaron flavors in a macaron box.

Callebaut 28% white chocolate ganache centerBirthday cake swiss buttercream, sprinkle

earl Grey tea macaron shellsYuzu- earl grey tea swiss butter cream jujube honey jelly center cornflower white chocolate drizzle

Strawberry swiss buttercream, dark chocolate ganache, dark chocolate drizzle, freeze-dried strawberry

Chocolate macaron shells, milk chocolate ganache, mixed berry gelée, chocolate drizzle, freeze-dried raspberry