Merlion Menu

Sushi Grade Ahi Tuna served with on top of a small side of fried rice in a dragon fire sauce. Served with pickle ginger on top.

Calamari deep fried in tempura batter. Served with side of sweet chili sauce.

Pieces of chicken breast battered in tempura. Served with side of sweet chili sauce.

Deep fried kernel corn mixed with curry paste, green onions and tempura batter. Served with sweet chili sauce.

Crispy egg rolls stuffed with crab meat, cream cheese and green onions. Served with side of sweet chili sauce.

Marinated Chicken wings served with sweet chili sauce.

Chicken & Vegetable dumplings served with shrimp & avocado in a ginger soy based sauce.

Marinated Lambs Chops served with a cucumber and shallot salad. Served with side of fresh peanut sauce.

Lobster & Goat Cheese stuffed dumplings with avocado and a pineapple curry on top.

Soft rice paper rolls stuffed with shrimp, rice noddles, shredded carrots, cilantro, fresh Thai basil and avocado. Served with side of fresh peanut sauce.

Steamed "New Zealand" mussels served in a white wine butter cilantro heavy cream sauce with buttered french bread.

Crispy Thai egg rolls stuffed with crab meat and seasoned vegetables. Served with side of sweet chili sauce.

Shrimp & Calamari deep fried in tempura batter. Served with side of sweet chili sauce.

Shrimp deep fried in tempura batter. Served with side of sweet chili sauce.

Tempura fried soft shell crab served with caramelized green apples in a white wine butter sauce. Served with side of pickled ginger.

Crispy Thai egg rolls with seasoned vegetables. Served with side of sweet chili sauce.

Thai style hot and sour broth of chilies, lemon grass, cilantro and fresh lime juice.

Creamy coconut based broth of chilies, lemon grass, cilantro and fresh lime juice.

Salad tossed with sauteed shrimp in a ginger soy wine sauce.

Choice of Chicken, beef or shrimp Thai style salad with lettuce, onions, cilantro in a lime and fish sauce vinaigrette.

Sauteed shrimp and clear noodles tossed with lettuce, onions, cilantro in a lime and fish sauce vinaigrette.

Lump crab meat a top tossed julian green apples, lettuce, onions, cilantro in a lime and fish sauce vinaigrette.

Panko crusted goat cheese served a top Thai Salad in a lime and fish sauce vinaigrette.

Grilled beef sirloin served on a bed of lettuce with a spicy lime and fish sauce dipping sauce.

Fresh shredded papaya salad, with onions, purple cabbage, cilantro, green onion with crushed peanuts. Served with a lime and fish sauce vinaigrette.

Thick creamy Thai curry prepared with avocado and or bamboo shoots.

Sweet & tangy Thai curry with crushed pineapple.

Thai green curry made with green chilies, fresh Thai basil, a hint of lemon grass and kafir lime leaves served with bamboo shoots and/or squash and zucchini. Note spiciest curry with no additional chilies.

Thai red curry made with red chilies, fresh Thai basil, a hint of lemon grass and kafir limes leaves served with bamboo shoots and/or squash and zucchini.

Thai yellow curry made with curry powder, potatoes, onion and cashews. This curry has a hint of cumin, turmeric and cinnamon.

Thai curry with peanuts and onion with undertones of cinnamon, nutmeg and cloves.

Red curry made with peanut sauce shallots and cilantro.

Fresh Thai basil with sauteed onions and garlic in an oyster based sauce.

Yellow bean based sauce sauteed with mushrooms, onions and fresh ginger.

Hoisen based sauce sauteed with mushrooms, onions, snow peas, water chestnuts and cashews.

Vegetables stir-fried with garlic in an oyster and soy based sauce.

Thai style fried rice with egg, onions, tomatoes and green onion in a oyster soy based sauce.

Sauteed with fresh rice noodles, egg and bean sprouts in house special sauce topped with crushed peanuts and green onion.

Shrimp or pork tenderloin sauteed with fresh garlic and ground black pepper served on a bed of lettuce.

Pan seared or deep fried panko crusted red snapper in a delicate cilantro, shallots, and Thai basil red curry sauce with with sea scallops and "New Zealand" Mussels

Light creamy egg, oyster, wine and soy based sauce over fresh steamed asparagus.

Sushi grade salmon topped with mushrooms and wine cream sauce with fresh steamed vegetables and wasabi mashed potatoes or fried rice.

Delicate cilantro, shallot and Thai basil red curry sauce.

Tempura soft shell crab a top of a creamy madras curry powder, soy and ginger based sauce with celery, egg and tofu.

Pan seared or panko crusted red snapper in a creamy sauce with crawfish, mushrooms and ginger in an oyster soy based sauce.

Shrimp, scallop and crawfish sauteed in a Thai style rice with egg, onions, tomatoes, water chestnuts and green onions in an oyster soy based sauce.

Homemade Key Lime Pie

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Thai style hot and sour broth of chilies, lemon grass, cilantro and fresh lime juice.

Creamy coconut based broth of chilies, lemon grass, cilantro and fresh lime juice.