Merkato Restaurant Menu

Chopped prime beef mixed with hot green peppers, onions and garlic are wrapped in homemade thin flatbread. (served hot)

Lentil mixed with hot green peppers, onions and garlic are wrapped in homemade thin flatbread. (served hot)

Best seller. salad mixed with tomatoes, peppers, and onions tossed in spicy vinaigrette.

Marbled cuts of beef are slowly cooked in a mild onion sauce with collard greens and garlic.

Seasoned Ethiopian style beef jerky cooked in light berbere sauce and tossed with pieces of broken injera.

Tender lean zigzag beef sautéed with onions, jalapeño, garlic, and a touch of rosemary.

Chopped prime beef mixed with red onions, green chilies and special Ethiopian butter. Served raw, medium, well done.

Curried beef stew cooked with exotic spices and peppers. Served on top of injera.

Lean beef chunks in red pepper sauce seasoned with exotic Ethiopian spices and herbed butter.

Tender marinated pieces of lamb cooked with peppers, onions, tomatoes, a touch of rosemary and other spices. Served on top of Injera.

Legs of free-range chicken are slowly cooked in a dense stew of onions, berbere, kibbeh (Ethiopian ghee), herbs, and boiled egg, all simmered in the stew.

Cubes of chicken breast seasoned with garlic, onions, green peppers and tomato finished with awaze sauce.

Alicha wot, key wat, yebeg tibs, yebere tibs, yedoro tibs.

Split peas are milled together with a perfect blend of berbere herbs and onions.

Finely chopped collard greens are cooked in their own steam with mild seasonings and olive oil.

Split pea are cooked in onion, garlic and olive oil mild yellow dish with a touch of turmeric and subtle blend of herbs.

Misir wat, ater kik wot, dinch wat, gomen wat, shiro wat