Merkado Menu

Housemade corn tortilla chips with 2 seasonal salsas

Grilled shrimp, tomatillo salsa, chile cascabel aioli, avocado, and pickled shallots

Poached shrimp, scallops, cucumber, red onion, fresh mango, avocado, cilantro, and aguachile verde

Chicken broth, carrot, zucchini, tomato, onion, jalapeno, corn, cabbage, and seasonal rice

Chile de arbol tomato sofrito, red pepper, onion, avocado, queso fresco, tortilla strips, and cilantro

Butter lettuce, cherry tomato, crispy chickpea, Asian pear, and sky hill farms goat feta dressing

Beer battered fish, roasted jalapeno aioli, red beet, radish, and green cabbage

Crispy, pork shoulder, chile Fresno salsa, radish, and pickled red onion

Dry rubbed, chile ancho-chicken al carbon, and heirloom tomato salsa

Marinated pork, grilled pina, onion, cilantro, and avocado salsa

Seasonal taco

Achiote king of mushroom, house soy veganaise, cabbage slaw, red onion, and pickled jalapeno

Marinated pork, grilled pina, refried beans, onion, avocado salsa, and queso Frito

Panko fried chicken breast, refried beans, queso panela, spinach, escabeche, and roasted-jalapeno labneh

Braised beef brisket, queso Oaxaca, red onion-cabbage slaw, and jalapeno escabeche served with beef consume

Slow-roasted pork shoulder, fennel, heirloom cherry tomato, avocado, crispy chicharron, chipotle pepper jack cheese, and salsa verde

Chicken mole, pickled shallot, queso fresco, and sesame seeds

Fried squash blossoms filled with seasonal veggies (turnip, snap peas, celery, and sweet corn), impossible meat, huitlacoche salsa, queso fresco, and crema

Grilled corn, crema, cotija, lime, and chile de arbol

Seasonal arroz y frijoles

Grilled broccolini, garlic confit oil, chile ancho, and goat feta

Seasonal beans

Seasonal rice

Chicken broth, letter pasta, tomato, and cheese

Seasonal veggies, queso Oaxaca, avocado, sour cream, and fries

Chicken Milanese, seasonal rice, avocado, and sour cream

Housemade corn tortilla chips with 2 seasonal salsas

Grilled shrimp, tomatillo salsa, chile cascabel aioli, avocado, and pickled shallots

Lamb meatballs, chile Morita-pepitas salsa, queso fresco, labneh, and shoestring potato

Grilled atlantic salmon, quik-chi, and cilantro aioli

Dry-rubbed, chile ancho-chicken al carbon, and heirloom tomato salsa

Braised beef, queso Oaxaca, chipotle salsa, fried shallot, chile, and herb tortilla

Breaded chicken, chile cascabel aioli, peach pico, and microgreens

Slow-roasted pork shoulder, chile fresno salsa, pico de nopal, and escabeche

Crispy, pork shoulder, chile Fresno salsa, radish, pickled red onion, rice, and beans

Pulled rotisserie chicken, roasted poblano salsa verde, queso fresco, red onion, greens, and crema

Fried squash blossoms filled with seasonal veggies (turnip, snap peas, celery, and sweet corn), impossible meat, huitlacoche salsa, queso fresco, and crema

Chicken broth, carrot, zucchini, tomato, onion, jalapeno, corn, cabbage, and seasonal rice

Grilled corn, crema, cotija, lime, and chile de arbol

Roasted heirloom cauliflower and labneh chimichurri

Grilled broccolini, garlic confit oil, chile ancho, and goat feta

Seasonal arroz y frijoles

Seasonal beans

Seasonal rice

All-beef patty, queso Oaxaca, tomato, lettuce, and fries

Seasonal veggies, queso Oaxaca, avocado, sour cream, and fries

Chicken Milanese, seasonal rice, avocado, and sour cream

3 scoops of ice cream, chocolate sauce, and palanquetas de Semillas

Soaked in tres leches with cento coffee, dulce de leche caramel, pecan filling, creme brulee bananas, and vanilla whipped cream

Dulce de Leche ice cream sandwich, poached pears, and chocolate sauce