Merkado Mexican Grill & Bar Menu

FRESH HASS AVOCADOS WITH TOMATILLO-PICO, CHARRED GREEN PEPPERS, QUESO ANEJO, SERVED WITH TOSTADAS AND CHICHARRONES.

CUP OF CHILE CON QUESO ADOBADO AND MERKADO GUACAMOLE SERVED WITH TOSTADAS AND CHICHARRONES.

KEY LIME MARINATED SHRIMP SERVED IN OUR COCKTAIL SAUCE, WITH FRESH ONIONS, CILANTRO, AND HASS AVOCADO.

OAXACA CHEESE FONDUE WITH CHERRY TOMATOES, HOUSE MADE CHORIZO, AND GRILLED GREEN ONION. SERVED WITH FRESH FLOUR TORTILLAS.

LIME MARINATED WHITE FISH OR FRESH SHRIMP MIXED WITH AVOCADO HASS, CHERRY TOMATOES, RED PICKLED ONIONS, FRESH CUCUMBER AND GREEN OLIVES.

CRISPY FRIED PLATANOS VERDES AND PLATANOS MADUROS, SERVED WITH TOMATILLO JAM AND CHIPOTLE AIOLI.

Confited Pork, Apple Wood Smoked Bacon, Morita Chile Sauce, Orange Zest, and Jamaica Agave Chili Sauce with Brussel Sprouts.

WITH EARTHY CHUNKY VEGETABLES, SHREDDED ROASTED CHICKEN, AVOCADO, TORTILLA STRIPS, AND QUESO FRESCO.

TOMATILLO BRAISED CHICKEN AND ROASTED PORK, WHITE HOMINY, RADISH, BIBB CABBAGE, AVOCADO, AND TORTILLA STRIPS.

ROASTED CHICKEN BREAST ON A BED OF OUR HOUSE MOLE SAUCE, SERVED WITH ARROZ BLANCO, PLANTAINS AND BLACK REFRIED BEANS.

LIME-ADOBO MARINATED GRILLED CHICKEN COVERED WITH PAN SEARED MUSHROOMS MIXED WITH FAJITA ONIONS, AND POBLANO PEPPERS. SERVED WITH BORRACHO BEANS AND MEXICAN RICE.

HONEY-TEQUILA SEARED SHRIMP, CHERRY TOMATOES, RED ONIONS, GREEN OLIVES, WITH WHITE RICE AND ROASTED FRENCH BAGUETTE.

STUFFED WITH RICOTTA AND SPINACH FILLING, COVERED WITH VERACRUZ SAUCE, GRILLED JUMBO SHRIMP AND AVOCADO HASS. SERVED WITH WHITE RICE AND BLACK BEAN REFRITOS.

Slightly Blackened Pan-roasted Atlantic Salmon with Lemon-Butter Ancho Sauce. Served on a Bed of Roasted Corn Garlic Mash Potatoes and Fennel Avocado Salad.

PREMIUM RIBEYE STEAK EPAZOTE MARINATED, CHARRED MEXICAN GREEN ONIONS, AND PICO DE GALLO. SERVED WITH BAKED POTATO, GRILLED CHORIZO, AND CHARRO BEANS.

Arrachera Beef Fajita on a bed of grilled onions, Jumbo Shrimp with Veracruz sauce and a touch of white wine. Served with White Rice and Fennel Avocado Salad.

Pinto Beans, Bacon, Epazote Pico

Roasted Chiles.

Chayote, Peas, Carrots, Egg, Chile Butter

Traditional Street Stand with Mayo, Cotija and Chili.

A SMALL OF YOUR FAVORITE SOUP AND YOUR FAVORITE SALAD.

ASADA NACHOS, MI TIERRA QUESADILLAS, SHRIMP ADOBO FLAUTAS, AND BEAN AND CHEESE NACHOS. SERVED WITH GUACAMOLE, PICO DE GALLO, AND A SIDE OF QUESO ADOBADO.

A BED OF BLACK BEANS WITH ANCHO-GUAJILLO CREAM CHILAQUILES MIXED WITH ROASTED PULLED PIBIL PORK COVERED WITH TWO FRIED EGGS, QUESO FRESCO AND MEXICAN CREMA.