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AMUSEMENT
- BRAISEDOXTAILSTRUDEL$4.50
- OYSTER BLOODY MARY SHOOTER$4.50
- BILLI - BIORGANIC LETTUCES SAFFRON - MUSSEL SOUP$5.50
- TEENY TINY TUNATAR TARE TACO$5.50
INTRODUCTION
- ESCARGOT BOURGUIGNONtraditional preparation in garlic parsley butter$17.00
- OYSTERS BIENVILLEbaked with shrimp, bacon, mushrooms & butter
- SMOKED SALMON RILLETTEhorseradish-dill pannacotta, 'big thick taters'$20.00
- CRAB LOUIE ' REDUX 'jumbo lump, avocado puree, tomato vinaigrette$23.00
- POTATO GNOCCHI & ROCK SHRIMP SCAMPIasparagus and ramps$24.00
- TUNA TARTARE NIÇOISE MILLE - FEUILLEblack olive oil, preserved lemon, haricot vert, olive oil crackers$24.00
- PRIME STEAK TARTAREserved with 'big thick taters'$19.00
- MERITAGE FAMOUS POMMES FRITEShouse-cut, served with béarnaise sauce$14.00
- AUBON CANARD FOILE GRASChef's seasonal preparation$26.00
SOUP & SALADS
- SOUPE DU JOUR
- SOUPE À L ' OIGNON GRÂTINÉEclassic french onion soup$16.00
- SELECTION OF ORGANIC LETTUCESradish, carrot & tomato dijon vinaigrette$12.00
- FRISK FARMS ARUGULA & ASPARGUS SALADstrawberries, pistachio, Banyuls vinaigrette, crispy chèvre$17.00
LE BOEUF
- A L L N A T U R A L S T E A K F R I T E Shanger steak$38.00
- P R I M E N Y S T R I Ppeppercorn crust, cognac-cream sauce$60.00
SIDES & SHARES
- C R I S P Y R E D P O T A T O E Sroasted garlic & rosemary$9.00
- B U T T E R B R A I S E D G N O C C H I$12.00
- G R I L L E D A S P A R A G U Shollandaise sauce$15.00
- C R U S H E D P O T A T O E Schimichurri sauce$12.00
- S A U T É E D S P I N A C Hgarlic & shallots$9.00
- R O A S T E D C A R R O T Svadouvan sauce$12.00
- A L S A M I C G L A Z E D S U N C H O K E S$13.00
MAIN CHARACTERS
- I C O T T A C H E E S E & S P R I N G N E T T L E T O R T E L L O N Ipeas, caramelized cream, crispy pecorino$28.00
- R O A S T E D S T R I P E D B A S Sartichokes en barigoule, white beans, speck, basil, olive oil$42.00
- M O U L E S F R I T E Smussels steamed with smoked pancetta, garlic, tomato & white wine - served with house-cut pommes frites$30.00
- S P R I N G R A M P & P E A R I S O T T Omint pesto, black pepper mascarpone
- M A G R E T D U C K B R E A S T & G R E E N O L I V E Sfennel, swiss chard, Jerusalem artichokes$46.00
- C R I S P Y A L L - N A T U R A L H A L F C H I C K E Nspinach, roasted potatoes, garlic & chicken jus$28.00
- G R I L L E D I O W A P O R K C H O Psweet chili glaze, grilled asparagus, crushed potatoes, chimichurri sauce$43.00
- C O U S C O U S R O Y A Lbraised lamb, merguez sausage, crispy chicken thigh, carrots, spring onion & almonds$45.00
Menu Photos
Menu Photos
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