Meritage Restaurant Menu

Baked in a 4-cheese cream sauce with cracker topping

10 large shrimp served crisp and chilled with cocktail sauce

Littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico over crostini

Jumbo sea scallops finished with bacon-tomato jam wasabi micro greens

Skewered tenders, Thai dipping sauce

Skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish

Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream

Pan Seared Beef Tenderloin medallions with portabella demi glace and mashed potatoes

5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad

RI style: lemon, garlic, butter, hot peppers, and marinara side on request

Layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce

Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano

With red onion and cajun chicken

Fried eggplant, herb ricotta, roasted tomato, basil and garlic aioli

Fresh basil, pesto and extra virgin olive oil

With oven roasted broccoli and pomodoro sauce

Pepperoni, red onion, sauteed portabella mushrooms, tomato, and pomodoro sauce

Russet potato, bacon, sour cream, tomato and scallions

Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing

Romaine lettuce, seasoned croutons tossed with Caesar dressing

Mixed greens tossed in shallot-peppercorn dressing with apple, pistachio, crispy bacon, and balsamic reduction with shaved pecorino

Sliced pears, gorgonzola, candied walnuts, and mixed greens in a pineapple vinaigrette

A solid wedge of iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

Sliced and sautéed with port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzola

Jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

Grilled milk-fed chop finished with gorgonzola-peppercorn butter. Served with mashed potatoes and asparagus.

Over mashed potatoes, with onion ring garnish

A Statler breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, jasmine rice, and mixed greens

Fresh fillet of salmon, pan-seared in an orange-ginger glaze garnished with a pinch of fresh cilantro

Topped with lobster-bacon stuffing and roasted tomato aioli

Grilled, five spice rubbed center cut chop finished with caramelized apple sauce. Served with mashed potatoes and oven roasted asparagus

8 oz prime

12 oz choice, aged

14oz choice, aged

10 oz choice, aged

Eggplant, blistered tomatoes, carrots, red peppers, onions, and basil tossed with penne pasta in fresh lemon and sherry

Shrimp, chicken, chourico, onion, tomato and green peppers served with a spicy Cajun cream sauce

Lobster, shrimp, and scallops simmered in cognac-tomato-cream sauce over capellini

Slow-roasted beef, pork and carrots in a rich demi-glace with mushrooms and onions

Capellini with zesty tomato sauce

8oz. Black Angus, with sautéed onions, mushrooms, and gorgonzola cheese

Sesame-ginger braised chicken thighs, pickled carrots, red cabbage, fresh lime, scallions.

Lettuce, tomato, chipotle mayo

Classic creamy custard with a crunchy caramelized sugar crust.

Coffee ice cream, marshmallow fluff, graham cracker & almond crust, topped with flaming marshmallows.

Warm brownie, topped with Ben & Jerry's vanilla Ice cream, whipped cream, chopped walnuts & chocolate sauce.

Banana Cream cheese pie in a spiced graham crust, topped with banana slices bruleed table-side.

Velvety chocolate cake with whipped peanut butter, double dipped in chocolate ganache.

With goat cheese, onion, and marinated oven-dried tomatoes

Pepperoni, red onion, sauteed mushrooms, Pomodoro sauce, and scallions

Russet potato, bacon, sour cream, tomato and scallions

Fresh basil, pesto & extra virgin olive oil

With red onion and cajun chicken

With oven roasted broccoli and pomodoro sauce

Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano

Rhode Island style; lemon garlic, butter, hot peppers and marinara side on request

With arugula, goat cheese crumbles, and candied walnuts

Baked in a 4-cheese cream sauce with cracker topping

10 large shrimp served crisp and chilled with cocktail sauce

Jumbo sea scallops finished with a bacon-tomato jam and wasabi micro greens

Littlenecks simmered in a tomato-clam broth with onion, garlic & chourico, over crostini

5oz steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad

Pan Seared with portabella demi glace and mashed potatoes

Skewered tenders, Thai dipping sauce

Skewered tenders, spicy buffalo sauce, blue cheese dressing, and celery

With tomato, basil, EVOO and balsamic glaze

Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream

With maple syrup and raspberry syrup

Tossed with portabella demi-glace.

Finished with roasted shallot au jus (GF)

Topped with castelvetrano olives, yellow tomatoes, and red roasted peppers, finished with lemon oil (GF)

Boneless Chicken topped with marinara sauce and four cheese blend.

Tossed in Portabella Demi Glace.

Finished in Roasted Shallot Au Jus (GF)

Topped with castelvetrano olives, yellow tomatoes, and red roasted peppers, finished with lemon oil (GF)

Boneless Chicken topped with marinara sauce and four cheese blend.

Tail-on jumbo shrimp served with house-made lemon-spiked cocktail sauce

Grilled tenders with a Thai coconut dipping sauce

Grilled tenders served with a side of blue cheese dressing

We keep track of individual drinks at events, and you pay accordingly

Cooked medium rare and served with a gorgonzola demi-glace

Cooked medium rare and served with a gorgonzola demi-glace

Topped with an orange- ginger glaze

Topped with buttered Japanese panko bread crumbs

14 oz. Chicken Breast is nicely seasoned and juicy finished with a roasted shallot au jus

Baked penne pasta with four cheeses, Italian sausage, or chicken in a pink vodka sauce

Worcester, MA

Westerly, RI

Boston, MA

ME

South Kingstown, RI

CO

Shelburne, VT

North Woodstock, NH

Boston, MA

NY

California

NY

2023 Piedmont, Italy

2023 Alto Adige, Italy

2023 Marlborough, New Zealand

2023 Marlborough, New Zealand

2023 Sancerre, France

2022 Napa Valley, CA

2023 Sonoma, CA

2022 Carneros, CA

2023 Napa Valley, CA

2023 Languedoc, France

Italy

Anderson Valley, CA

Napa Valley, CA

Champagne, France

Champagne, France

2023 Italy

2022 Sonoma, CA

2021 Abruzzi, Italy

2021 Tuscany

2022 Tuscany

2022 Sonoma, CA

2021 Willamette Valley, Oregon

2022 Anderson Valley, CA

2021 Livermore Valley, CA

2021 Napa Valley, CA

2021 Sonoma, CA

2021 Napa Valley, CA

2022 California

2022 Napa, CA

2022 Paso Robles, CA

2021 California

2022 Napa Valley, CA

2020 Napa Valley, CA

2022 Napa, CA

2019 Napa Valley, CA

2018 Napa, CA

2022 Mendoza, Argentina

2021 Mendoza, Argentina

2021 Barossa Valley, Australia

2020 Mendoza, Argentina

2022 Napa Valley, CA

2020 Paso Robles, CA

Effen Blood Orange Vodka, St. Germain Liqueur, White Cranberry Juice, Fresh Lime Squeeze

Aperol, Chambord, Gosling's Ginger Beer, Fresh Lemon Squeeze, Gooseneck Brut Prosecco

Ghost Blanco Spicy Tequila, Pomegranate Juice, Vanilla-Cinnamon Simple, Fresh Lime Squeeze, Habanero Sugar Rim

Bar Hill Reserve Tom Cat Gin, Cointreau, Fresh Lemon Juice, Gooseneck Brut Prosecco

Woodford Reserve Bourbon, Giffard Madagascar Vanilla Liqueur, Chocolate and Orange Bitters

Bully Boy American Straight Whiskey, Clement Creole Shrubb Orange Liqueur, Muddled Clementine, Luxardo Cherry & a dash of Orange Bitters

California Merlot, Brandy, Peach Schnapps, Triple Sec, Orange Juice, Cranberry Juice & a Splash of Ginger Ale

Grey Goose Vodka, Green Olive & Hot Pepper Juices

Grey Goose Pear Vodka, St. Germain Liqueur, Pear William Liqueur, Splash of White Cranberry Juice

Cazadores Reposado Tequila, Tres Agaves Organic Sour, Salted Rim Available In: Strawberry, Peach, Raspberry, Blue Curacao, Melon, Watermelon, Mango & Pomegranate

Deep Eddy Lemon Vodka, Cointreau, Pama Liqueur, Pomegranate Juice

Pinot Grigio, Apricot & Blackberry Brandy, Peach Schnapps, Triple Sec, Orange Juice, White Cranberry Juice, Splash of Ginger Ale

Patron Silver Tequila, Cointreau, Fresh Lime Juice

Stolichnaya Premium Vodka & Fresh Pineapple Infusion

Stoli Salted Caramel Vodka, RumChata, Butterscotch Liqueur, Bailey's Irish Cream, Salted Pretzel Rim

Crop Pumpkin Vodka, Pumpkin Spice RumChata, Chai Simple, Dash of Cinnamon

No Bread

All dressings are gluten free except Caesar

No Orange-Ginger Glaze

With Gluten Free Crust

Vanilla and Coffee

Romaine lettuce, shaved pecorino, house made croutons

Iceberg lettuce, bacon, cucumber, tomato, bleu cheese crumbles, scallions

Crispy greens, sliced pears, candied walnuts, gorgonzola cheese, pineapple vinaigrette

Red onion, cajun chicken

Basil, pesto, and extra virgin olive oil

Pepperoni, red onion, sauteed mushrooms, pomodoro sauce, scallions

Oven roasted broccoli, pomodoro sauce

Herb ricotta, roasted tomato, basil, garlic aioli

Black beans, olives, scallion, tomato, salsa

Buffalo or Teriyaki style

(4) large shrimp served crisp and chilled with cocktail sauce

Sashimi Tuna and crispy wontons sprinkled with sesame seeds and sweet and spicy miso sauce