Meritage Menu

Thai Glazed Chicken Wings. Cooked wing of a chicken coated in sauce or seasoning.

French baguette, garlic herb cream cheese and marinated tomatoes.

Served with white cream cheese and bacon.

1 crab cake with chipotle sour cream.

Topped with red pepper coulis.

6 grilled BBQ shrimp over a bed of field greens.

Served with spicy marinara and chipotle sour cream sauce.

Served with toasted pita bread and endive.

Cooked wing of a chicken coated in sauce or seasoning.

Served with tortilla crisps.

Tossed in Caesar dressing with pancetta and Parmesan.

Topped with homemade croutons and Swiss cheese.

Mixed greens, diced tomatoes, feta, red onions, red peppers and homemade croutons with a red wine vinaigrette.

Cheddar cheese, diced tomatoes, eggs, bacon, homemade croutons with ranch dressing.

Iceberg, bacon, Point Reyes bleu cheese crumbles, red onion, tomato and a hint of balsamic reduction topped with bleu cheese dressing. Add protein for an extra charge.

Iceberg, bacon, Point Reyes bleu cheese crumbles, red onion, and a hint of balsamic reduction with bleu cheese dressing.

Cheddar cheese, diced tomatoes, eggs, bacon, homemade croutons with ranch dressing. Add protein for an extra charge.

Field greens, candied pecans, brie, pear, roasted shallots and pancetta with a balsamic citrus vinaigrette.

Mixed greens, diced tomatoes, feta cheese, red onions, red peppers and homemade croutons with a red wine vinaigrette. Add protein for an extra charge.

Served with cheddar cheese and onions.

Classic Caesar topped with bacon and red onions. Add protein for an extra charge.

Classic Caesar topped with bacon and red onions.

Chef's daily selection

Pan seared with Jack cheese, arugula, tomatoes, red onion and chipotle sour cream sauce.

Brie, pancetta, carmelized onions. Arugula, marinated tomatoes and balsamic reduction served with sweet potato fries.

Cheddar cheese, lettuce tomatoes avocado and chipotle sour cream sauce wrapped in a honey wheat tortilla, served with French fries.

Lettuce, tomato, onion, pickle. Mayonnaise and mustard, served with French fries.

Seasoned with Cajun spices, topped with Maytag bleu cheese sauteed onions and mushrooms. Served with french fries.

Roasted garlic aioli, sauteed onions, spinach and red peppers, in a honey wheat tortilla, served with sweet potato fries.

Pan seared, homemade tartar sauce, lettuce and pickles, served with french fries.

Grilled chicken, mushrooms, red peppers, tomatoes, spinach tossed in a creamy diavolo sauce.

1 cold water lobster tail, Thai glazed salmon and pan seared scallops served with a loaded baked potato.

Served over sauteed spinach with macaroni and cheese.

Topped with demi glace, served with a twice baked potato.

Topped with bourbon cream sauce served with sauteed spinach and a twice baked potato.

Filet mignon paired with one cold water lobster tail, served with a loaded baked potato and the daily vegetable.

Served with twice baked potato.

Grilled, served over a bed of rice with the daily vegetable.

Topped with onion straws and served with a loaded baked potato.

Pan seared, served over a bed of rice with oven-roasted carrots.

Topped with chipotle sour cream served with Brussel sprouts in Caesar dressing, topped with pancetta.

Served with sun-dried tomatoes, spinach pesto and roasted garlic served over linguini.

2 cold water lobster tails served with a loaded baked potato and the daily vegetable.

Topped with herb butter and onion straws. Served with a loaded baked potato.

Served with french fries.

Served with french fries.

Cheese quesadilla.

Served with french fries.