Meritage Menu

Lettuce, tomato, onion, pickle. Mayonnaise and mustard, served with French fries.

Seasoned with Cajun spices, topped with maytag bleu cheese sauteed onions and mushrooms. Served with French fries.

Roasted garlic aioli, sauteed onions, spinach and red peppers, in a honey wheat tortilla, served with sweet potato fries.

Pan seared with jack cheese, arugula, tomatoes, red onion and chipotle sour cream sauce.

Cheddar cheese, lettuce tomatoes avocado and chipotle sour cream sauce wrapped in a honey wheat tortilla, served with French fries.

Pan seared, homemade tartar sauce, lettuce and pickles, served with French fries.

Served on a multigrain bun with lettuce, tomato and chipotle sour cream, with french fries.

With white cream cheese and bacon.

Topped with red pepper coulis.

Served with spicy marinara and chipotle sour cream sauce.

Served with toasted pita bread and endive.

Served with flour tortilla crisps.

One crab cake with chipotle sour cream.

6 grilled barbeque shrimp over a bed of field greens.

Tossed in Caesar dressing with pancetta and parmesan.

Iceberg, bacon, Point Reyes bleu cheese crumbles, red onion, tomato and a hint of balsamic reduction topped with bleu cheese dressing.

Cheddar cheese, diced tomatoes, eggs, bacon, homemade croutons with ranch dressing.

Mixed greens, diced tomatoes, feta cheese, red onions, red peppers and homemade croutons with a red wine vinaigrette.

Classic Caesar topped with bacon and red onions.

Classic Caesar topped with bacon and red onions.

Mixed greens, diced tomatoes, feta, red onions, red peppers and homemade croutons with a red wine vinaigrette.

Chef's daily selection.

Served with cheddar cheese and onions.

Topped with homemade croutons and swiss cheese.

Cheddar cheese, diced tomatoes, eggs, bacon, homemade croutons with ranch dressing.

Iceberg, bacon, Point Reyes bleu cheese crumbles, red onion, and a hint of balsamic reduction with bleu cheese dressing.

Field greens, candied pecans, brie, pear, roasted shallots and pancetta with a balsamic citrus vinaigrette.

Grilled, served over a bed of rice with the daily vegetable.

Pan seared, served over a bed of rice with oven-roasted carrots.

With sun-dried tomatoes, spinach pesto and roasted garlic served over linguini.

Grilled chicken, mushrooms, red peppers, tomatoes, spinach tossed in a creamy diavolo sauce.

Served over sauteed spinach with macaroni and cheese.

Topped with bourbon cream sauce served with sauteed spinach &a twice baked potato.

Served with twice baked potato.

Topped with onion straws and served with a loaded baked potato.

Topped with chipolte sour cream served with brussel sprouts in Caesar dressing, topped with pancetta.

Two cold water lobster tails served with a loaded baked potato and the daily vegetable.

One cold water lobster tail, Thai glazed salmon and pan seared scallops served with a loaded baked potato.

Topped with demi glace, served with a twice baked potato.

Filet mignon paired with one cold water lobster tail, served with a loaded baked potato and the daily vegetable.

Topped with herb butter and onion straws and served with a loaded baked potato.

Cheese quesadilla.

Served with french fries.

Served with french fries.