Merit Vegan Restaurant Menu

Fresh rice paper rolls w/ lettuce, carrot, bean sprouts, mint leaves, seasoned vegetables, and tofu. Served w/ peanut sauce.

Wonton filled w/ Vegetables and seasoned gluten. Served w/ sweet & sour plum sauce.

Vegan 'Drumsticks', served w/ sweet & sour plump sauce

Fried dumplings filled w/ tofu, gluten, garbage, and ginger. Served w/ ginger sauce.

Breaded nuggets. Served with tartar sauce

Fried 'Ocean' fillet. Served w/ Spicy tartar sauce

Soft steamed bun filled w/ mixed vegetables, onion, and gluten.

Jalapeno filled w/ onion and garlic flavor cream cheese. Served w/ Spicy tartar sauce.

Fried 'Ocean' fillet & fries serve w/ Ketchup

Wonton wrapped w/ onion and garlic flavor cream cheese. Served w/ Spicy tartar sauce.

Shredded cabbages, lotus stem, tofu, carrot, fried onion, mint leaves, and crushed peanuts tossed in light sweet and sour vinaigrette. Served with tapioca crackers

Lettuce, cucumber, tomato, cabbage, carrot, shredded tofu, fried wonton strips, tossed in Thai spicy satay sauce.

Seaweed, shredded tofu, bean sprouts, carrot and sesame seeds tossed in sweet light vinaigrette sauce.

Green papaya, spicy gluten strips (made from gluten and spices), shredded fried tofu, carrot, basil, and tossed in light sweet & sour sauce.

Organic tofu, gluten, tomato, pineapple, Celery, mushroom, bean sprouts, bean curds, fried garlic, and basil in tamarind & herbs base vegetable broth.

Stuffed wonton and vegetables in freshly made vegetable broth

'Shrimp' (made from Yam), pineapple, tomato, fresh organic tofu, bean curds, mushroom, basil, coconut milk in Thai-tamarind & herbs base broth.

Rice noodles, gluten, onion, and organic fried tofu in herbal vegetable broth.

Thick Vermicelli, organic fried tofu, gluten, bean curds and onion in spicy lemongrass broth

Thick vermicelli, organic fried tofu, 'shrimp' (made from yam), bean curds, carrot, broccoli in vegetable broth and sprinkled w/ fried onion and black peppers.

Rice noodles w/ organic fried tofu, gluten, bean curds, veggies in vegetable broth and sprinkle w/ fried garlic, fired onion and black peppers.

Organic tofu, gluten, bean curds, wheat noodle, mushroom, Bok choy, and carrot in Chinese herbal vegetable broth.

Wheat noodle, vegetables, onion, sautéed organic tofu, cilantro, mushroom, and gluten. Served w/ a cup of vegetable- broth on the side.

Vermicelli, sweet potato, carrot, soy strip, fried tofu, garbanzo-bean, onion, mint leaves, and bean sprouts in curry-coconut-cream vegetable soup

Fried stuffed wonton, organic tofu, gluten, bean curds, wheat noodle, and vegetables in a freshly made vegetable broth.

Rice noodles, 'Shrimp' (made from Yam), celery, carrots, bean sprouts, bean curds and onion stir-fried in Pad Thai sauce; garnished w/ crushed peanuts and cilantro.

Crispy wheat noodle w/ stir-fried vegetables, organic tofu, gluten, bean sprouts and mushrooms in house garlic sauce.

Flat rice noodle, mixed vegetables, organic tofu, gluten, bean sprouts and mushroom, stir-fried in house garlic sauce.

Golden rolls, vermicelli, lettuce, bean sprouts, cucumber, mint leaves, organic tofu dressed in Vietnamese vinaigrette and topped w/ crushed peanuts and fried onions.

Seasoned assorted tofu, BBQ gluten, vermicelli, lettuce, bean sprouts, cucumber, and mint leaves, dressed in Vietnamese vinaigrette and topped w/ crushed peanuts and fried onions.

Seasoned tofu, mushroom, bean threads & ginger cooked w/ fragrant rice.

Seasoned assorted tofu, BBQ gluten w/ Jasmine rice. Served w/ salad.

Organic tofu, bell peppers and onion sautéed in teriyaki gravy. Served w/ salad and rice.

Fried organic brown rice w/ tofu, onion, mixed vegetables, seaweed, and sunflower seeds

Fried Jasmine rice, organic tofu, onion, and mixed vegetables.

Curry fried rice w/ tofu, onion, mixed vegetables, and coconut-milk.

Fried Jasmine rice w/ tofu, onion, mixed vegetables, basil, and Thai spices.

Gluten-batter-fried nuggets tossed in sweet & sour house-made orange Sauce.

Pineapple, onion, bell peppers, gluten-batter-fried nuggets tossed in house-made pineapple, beet, and tomato sauce.

Onion, bell peppers, gluten in spicy Mongolian sauce.

Mixed fresh vegetables stir fried in coconut curry gravy.

Gluten, broccoli, onion, and jalapeno stir-fried with spicy garlic butter BBQ sauce.

GF protein, organic tofu, sweet potato, onion, bell peppers, lemongrass and carrot stir-fried in coconut curry gravy.

Gluten, onion, bell peppers stir-fried in spicy lemongrass sauce.

Gluten, broccoli, shiitake mushroom, onion and carrot stir-fried in garlic sauce

Gluten, onion, pineapple & bell peppers cooked in spicy Szechuan sauce.

Steamed kale mixed w/ Lemon ginger sauce and sprinkled w/ shredded carrot.

Fried organic tofu, onion & bell peppers in spicy lemongrass sauce.

Brussel sprout, celery, carrot, onion, fried organic tofu, mushroom, and tomato sautéed in garlic sauce

Fried organic tofu dish w/ sautéed bell peppers & jalapeno. Served w/ steamed broccoli and tomato.

Sautéed green bean w/ fried organic tofu & carrot stir fried in spicy garlic BBQ sauce.

Eggplant, mushroom & fried organic tofu stir fried in basil sauce.

Chef's special, fried soy chunks sautéed in caramelized garlic sauce, embedded in lettuce and tomato.

Caramelized soy chunks sautéed in special sweet garlic sauce, embedded in spinach and tomato.

Most Popular. Fried soy protein cooked w/ spicy lemongrass and served w/ shredded zucchini + carrot, steamed broccoli and tomato.

Batter-fried nuggets in spicy sweet & sour onion ginger sauce. Served w/ steamed broccoli & spinach.

'Ocean' cakes, mushroom in spicy pineapple sauce. Served w/ fresh spinach and steamed broccoli

Fried Soy chunks and fried organic tofu w/ vegetables cooked in red curry coconut gravy.

Seaweed wrapped bean curds, topped w/ onions and crushed peanut served w/ ginger sauce.

Seaweed wrapped bean curds, sautéed in special onion &tomato sauce.

Fried organic tofu, eggplant, onion, and shiitake mushroom cooked in house special sauce. Option: Vegan fish.

Gluten, garlic, and onion fired in oriental BBQ sauce, embedded w/ broccoli tomato, and vinaigrette.

Fried seaweed wrapped bean curds, topped w/ onions, and peanut. Served w/ rice-paper, lettuce, mint leaves, cucumber, cilantro, vermicelli, and lemongrass dipping sauce.

Chef's special, fried soy chunks sautéed in spicy garlic, onion & peppers seasoning, embedded in lettuce and tomato.

Soy chunks, goji berry, dried jujube fruit, shiitake mushroom, ginger basil, sautéed in Chinese herbal sauce with a dash of sesame oil.

Seaweed wrapped bean curds sautéed in spicy Thai paste, embedded in lettuce, broccoli, and tomato.

Organic coffee, organic soy creamer & organic sugar

Matcha, Oak milk, soy milk, soy creamer & organic sugar

Coke, Sprite, Root Beer, Ginger Ale and Diet Coke

Sparkling Apple Juice, Sparkling water

Fresh kale, organic date, orange juice & ginger

Your choice: Avocado or Banana or Mango or Strawberry. Blended w/ organic soy creamer & organic sugar

Lemon juice, organic sugar