Merit Kabab Palace Menu

Two triangular pastries filled with spiced chicken and deep-fried to a golden brown.

Tender chunks of chicken marinated in spices, cooked in a creamy tomato sauce with a touch of cilantro.

A single chicken leg marinated in traditional Indian spices and yogurt, cooked in a tandoor oven.

Six pieces of chicken bihari kebab, marinated in a blend of spices, grilled to perfection, and served with slices of onion and lemon.

Stir-fried noodles mixed with assorted vegetables and spices, offering a blend of textures and colors.

Roast chicken marinated in a blend of traditional Indian spices, cooked to a golden brown.

Dark, tender pieces of beef cooked with a blend of authentic spices in a semi-dry, Bengali-style curry.

Dinner combo with choice of curry: beef, chicken, chicken tikka masala, fish, or goat; paired with vegetable selection: bhindi, chana masala, mixed vegetable, or saag paneer.

Yellow lentils gently simmered with onions and tomatoes, then tempered with garlic and cumin seeds.

Chhole batura consists of spicy chickpeas typically accompanied by a deep-fried, leavened bread known as bhatura.

Deep-fried puris served with a spiced chickpea curry, often accompanied by pickles or chutney for added flavor.

Six pieces of marinated chicken, char-grilled and seasoned with traditional Indian spices.

Boneless chicken marinated with cream cheese, yogurt, and Indian spices, then grilled in a tandoor oven.

Six pieces of chicken bihari kebab, marinated in a blend of spices, grilled to perfection, and served with slices of onion and lemon.

Two ground meat patties blended with lentils, herbs, and spices, cooked to a rich brown hue.

A savory mix of chickpeas, tangy tamarind sauce, and fresh herbs.

Crispy hollow puris filled with spiced water, tamarind chutney, potatoes, chickpeas, and a blend of tangy spices.

A mixture of puffed rice, tangy tamarind sauce, fresh vegetables, and a blend of Indian spices.

Two marinated chicken wings, seasoned with traditional Indian spices and cooked in a tandoor.

Minced chicken seasoned with traditional Indian spices, skewered and grilled to perfection, accompanied by fresh bell peppers.

A single chicken leg marinated in traditional Indian spices and yogurt, cooked in a tandoor oven.

Crispy fried chicken wings seasoned with a blend of Indian spices.

Golden-brown, thinly cut potatoes, fried until crisp.

Onion rings thinly sliced, coated in a blend of Indian spices and gram flour batter, then deep-fried.

Pabda fish simmered in a traditional Indian curry sauce, typically includes a blend of aromatic spices and herbs.

Shrimp simmered in a traditional curry sauce, typically includes onions, tomatoes, and a blend of Indian spices.

Hilsha fish simmered in a traditional curry sauce, typically includes a blend of aromatic spices and herbs.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Yellow lentils gently simmered with onions and tomatoes, then tempered with garlic and cumin seeds.

Green papaya sautéed with onions, tomatoes, and a blend of Indian spices, creating a savory dish.

Paneer cheese and spinach pureed together with traditional Indian spices.

Bitter melon cooked with onions, turmeric, and chili, following a traditional Indian method.

Assorted vegetables sautéed with Indian spices, served with a side of basmati rice.

Spiced potatoes typically cooked with turmeric, curry leaves, and chilies, offering a simple yet flavorful dish.

Split chickpeas cooked with onions, tomatoes, and a blend of traditional Indian spices.

Tender beef chunks simmered in a robust curry sauce, accompanied by steamed rice and a side of mixed vegetables.

Tender beef simmered in a robust, spicy sauce, paired with aromatic basmati rice and a side of mixed vegetables.

Tender goat pieces simmered in a robust, spiced curry sauce, paired with steamed rice and a side of mixed vegetables.

Dark, tender pieces of beef cooked with a blend of authentic spices in a semi-dry, Bengali-style curry.

Roast pulao typically includes basmati rice cooked with roasted meat, seasoned with traditional Indian spices, and often garnished with fried onions and herbs.

Boiled eggs simmered in a traditional onion and tomato gravy, seasoned with a blend of Indian spices.

Roast chicken marinated in a blend of traditional Indian spices, cooked to a golden brown.

Marinated chicken, typically deep-fried, then tossed with onions, capsicum, and a special spicy sauce in an Indo-Chinese style.

Tender chunks of chicken marinated in spices, cooked in a creamy tomato sauce with a touch of cilantro.

Stir-fried noodles mixed with assorted vegetables and spices, offering a blend of textures and colors.