Merighi's Savoy Inn Menu

Maryland crab and ricotta filled ravioli, lemon roasted garlic cream sauce. Pasta dishes are served with our Bistro salad.

Cheese ravioli, pulled short rib, red wine demi-glace and shredded Parmesan. Served with our Bistro salad.

Veal cutlet topped with baby arugula, grape tomatoes, Parmesan and a lemon vinaigrette- served with potato and fresh veg. All entrees come with our house Bistro salad.

Baked black bass filled with crab imperiale, over mushroom and spinach risotto, Parmesan crema

Sautéed sea scallops, Gulf shrimp and middleneck clams-on linguine. All pasta are served with our Bistro salad.

Chicken cutlet topped with baby arugula, grape tomatoes, Parmesan and a lemon vinaigrette

Sauteed Gulf shrimp, baby spinach, 4 cheese Alfredo sauce over penne. All pasta items are served with our house Bistro salad.

Rigatoni pasta, blackened chicken, baby spinach, grape tomatoes, smoked sausage, creamy Alfredo sauce

Linguine tossed with garlic, olive oil, white wine, chopped clams and middlenecks. All pasta items are served with our Bistro salad.

Veal Cutlet topped with marinara and mozzarella. Served with a side of spaghetti. All entrees are served with our Bistro salad.

zucchini, yellow squash, asparagus, Roma tomatoes over wild mushroom and baby spinach risotto- white truffle oil and balsamic drizzle.

Boneless breast of chicken sauteed with marsala wine and mushrooms- served over potato gnocchi. All entrees come with our Bistro salad.

Sauteed nature veal with prosciutto, provolone, fresh sage- served with potato and fresh veg. All entrees come with our Bistro salad.

Nature veal sauteed with marsala wine and mushrooms served over potato gnocchi. All entrees come with our Bistro salad.

Sauteed breast of chicken with prosciutto, provolone, fresh sage- served with potato and fresh veg. All entrees come with our Bistro salad.

jumbo lump crab, spinach, Roma tomato sauce with grape tomatoes and fresh basil

Sautéed breast of chicken topped with fresh asparagus, lump crab, prosciutto and Fontina cheese.

Cheese cavatelli tossed with our traditional Italian meat sauce. All pasta dishes are served with our house Bistro salad.

Mediterranean sea bass filet, sautéed in a lemon white wine sauce with capers and baby spinach- served with potato and fresh vegetables. All entrees are served with our Bistro salad

House specialty! Pan seared, twin crab cakes, chipotle mayo. Served with potato and fresh vegetable. All entrees come with our Bistro salad.

Sushi grade tuna- sesame crusted, Asian slaw, teriyaki-ginger dipping sauce. Served with potato and veg. All entrees are served with our Bistro salad.

Chicken cutlet topped with marinara and mozzarella. Side of spaghetti. All entrees are served with our Bistro salad bowl

Potato gnocchi tossed with prosciutto, baby spinach, Parmesan and vodka blush sauce

Faroe Island Salmon Pan seared with brown sugar and black peppercorns, toasted pecans, lite Bourbon glaze- served with potato and fresh veg. All entree’s served with our Bistro salad.

olive oil, lemon, Spring peas, capers, dill, white wine Served with our Bistro salad.

Grilled, center-cut pork prime rib chop, blueberry BBQ sauce, served with mashed and veg

Sautéed nature veal topped with fresh asparagus, lump crab, prosciutto and Fontina cheese- served with potato and fresh veg. All entrees come with our house Bistro salad.

Grilled 10oz. NY Sirloin strip steak topped with onion rings, cowboy butter, potato and veg. All entrees are served with our Bistro salad.

8oz. Grilled filet Mignon, brandy-peppercorn sauce- served with potato and veg. All entrees are served with our Bistro salad.

Ricotta filled ravioli with meatballs and marinara sauce. Pasta dishes come with our Bistro salad.

BBQ dipping sauce.

balsamic onion-bacon jam- served with Bistro salad, potato and vegetables.

6oz.. Grilled filet Mignon, brandy-peppercorn sauce- served with potato and veg. All entrees are served with our Bistro salad.

Gulf shrimp, green olives, Italian sausage, long hot peppers, spicy red sauce over creamy polenta

Tender broccoli rabe sauteed in olive oil, garlic, and hot pepper seeds.

Baby spinach sauteed in olive oil, garlic and hot pepper seeds

Arborio rice, fresh lemon, Asparagus, Parmesan cheese

Add to any dish

Filled with Boursin cheese, fresh herbs, baby spinach, seasoned panko breadcrumbs

Ahi tuna, avocado, mango, arborio rice, wasabi, pickled ginger, sesame seeds, soy ginger sauce

hand breaded artichoke hearts, citrus aioli dipping sauce

With banana peppers and marinara dipping sauce.

With crumbled Italian sausage and tomato sauce.

House floured, fresh wings (8).

6 local, wild caught oysters topped with garlic-breadcrumbs, leeks, spinach and bacon

1 dozen steamed middleneck clams, white wine, butter, garlic and Italian herbs.

Potato gnocchi baked with Fontina, Parmesan and Mozzarella cheeses

fresh mozzarella with a creamy center, Parmesan crostini, roasted red peppers, grapes, prosciutto, aged balsamic

Our house specialty! Crab claws sautéed in our house sherry wine sauce.

(8) middleneck clams, simply topped with bacon and Cooper sharp cheese.

Sautéed in olive oil and garlic.