Merighi's Savoy Inn Menu

Tender broccoli rabe sauteed in olive oil, garlic, and hot pepper seeds.

Arborio rice, fresh lemon, Asparagus, Parmesan cheese

Served with Hollandaise sauce

Baby spinach sauteed in olive oil, garlic and hot pepper seeds

(8) middleneck clams, simply topped with bacon and Cooper sharp cheese.

fresh mozzarella with a creamy center, Parmesan crostini, roasted red peppers, grapes, prosciutto, aged balsamic

House floured, fresh wings (8).

hand breaded artichoke hearts, citrus aioli dipping sauce

1 dozen steamed middleneck clams, white wine, butter, garlic and Italian herbs.

With banana peppers and marinara dipping sauce.

Filled with Boursin cheese, fresh herbs, baby spinach, seasoned panko breadcrumbs

Fresh Brussels Sprouts wrapped in apple-wood bacon, balsamic glaze

Potato gnocchi baked with Fontina, Parmesan and Mozzarella cheeses

6 local, wild caught oysters topped with garlic-breadcrumbs, leeks, spinach and bacon

With crumbled Italian sausage and tomato sauce.

Our house specialty! Crab claws sautéed in our house sherry wine sauce.

Ahi tuna, avocado, mango, arborio rice, wasabi, pickled ginger, sesame seeds, soy ginger sauce

Sautéed sea scallops, Gulf shrimp and middleneck clams-on linguine. All pasta are served with our Bistro salad.

6oz.. Grilled filet Mignon, brandy-peppercorn sauce- served with potato and veg. All entrees are served with our Bistro salad.

BBQ dipping sauce.

Sautéed breast of chicken topped with fresh asparagus, lump crab, prosciutto and Fontina cheese.

Veal Cutlet topped with marinara and mozzarella. Served with a side of spaghetti. All entrees are served with our Bistro salad.

olive oil, lemon, Spring peas, capers, dill, white wine Served with our Bistro salad.

Sushi grade tuna- sesame crusted, Asian slaw, teriyaki-ginger dipping sauce. Served with potato and veg. All entrees are served with our Bistro salad.

Rigatoni pasta, blackened chicken, baby spinach, grape tomatoes, smoked sausage, creamy Alfredo sauce

Chicken cutlet topped with marinara and mozzarella. Side of spaghetti. All entrees are served with our Bistro salad bowl

Linguine tossed with garlic, olive oil, white wine, chopped clams and middlenecks. All pasta items are served with our Bistro salad.

zucchini, yellow squash, asparagus, Roma tomatoes over wild mushroom and baby spinach risotto- white truffle oil and balsamic drizzle.

Grilled 10oz. NY Sirloin strip steak topped with onion rings, cowboy butter, potato and veg. All entrees are served with our Bistro salad.

Sauteed nature veal with prosciutto, provolone, fresh sage- served with potato and fresh veg. All entrees come with our Bistro salad.

Cheese ravioli, pulled short rib, red wine demi-glace and shredded Parmesan. Served with our Bistro salad.

8oz. Grilled filet Mignon, brandy-peppercorn sauce- served with potato and veg. All entrees are served with our Bistro salad.

Ricotta filled ravioli with meatballs and marinara sauce. Pasta dishes come with our Bistro salad.

House specialty! Pan seared, twin crab cakes, chipotle mayo. Served with potato and fresh vegetable. All entrees come with our Bistro salad.

Sautéed nature veal topped with fresh asparagus, lump crab, prosciutto and Fontina cheese- served with potato and fresh veg. All entrees come with our house Bistro salad.

Potato gnocchi tossed with prosciutto, baby spinach, Parmesan and vodka blush sauce

Veal cutlet topped with baby arugula, grape tomatoes, Parmesan and a lemon vinaigrette- served with potato and fresh veg. All entrees come with our house Bistro salad.

Marinara Sauce. Pasta dishes come with our Bistro salad.

balsamic onion-bacon jam- served with Bistro salad, potato and vegetables.

Maryland crab and ricotta filled ravioli, lemon roasted garlic cream sauce. Pasta dishes are served with our Bistro salad.

Baked black bass filled with crab imperiale, over mushroom and spinach risotto, Parmesan crema

Grilled, center-cut pork prime rib chop, blueberry BBQ sauce, served with mashed and veg

Nature veal sauteed with marsala wine and mushrooms served over potato gnocchi. All entrees come with our Bistro salad.

Faroe Island Salmon Pan seared with brown sugar and black peppercorns, toasted pecans, lite Bourbon glaze- served with potato and fresh veg. All entree’s served with our Bistro salad.

Mediterranean sea bass filet, sautéed in a lemon white wine sauce with capers and baby spinach- served with potato and fresh vegetables. All entrees are served with our Bistro salad

jumbo lump crab, spinach, Roma tomato sauce with grape tomatoes and fresh basil

Sauteed Gulf shrimp, baby spinach, 4 cheese Alfredo sauce over penne. All pasta items are served with our house Bistro salad.

Sauteed breast of chicken with prosciutto, provolone, fresh sage- served with potato and fresh veg. All entrees come with our Bistro salad.

Chicken cutlet topped with baby arugula, grape tomatoes, Parmesan and a lemon vinaigrette

Gulf shrimp, green olives, Italian sausage, long hot peppers, spicy red sauce over creamy polenta

Cheese cavatelli tossed with our traditional Italian meat sauce. All pasta dishes are served with our house Bistro salad.