Meridionale Restaurant & Pizzeria Menu

Fried seaweed dough balls, served with sweet chilli dip

Home made dough strips and carasau bread, served warm with olive oil and balsamic glaze dip

Baked layers of aubergines stuffed with mozzarella, parmesan, basil and tomato sauce, served warm

Fresh buffalo mozzarella and cherry tomatoes, drizzled with extra virgin olive oil and topped with fresh basil

Deep fried breaded rice balls filled with tomato sauce, beef ragout, peas and mozzarella, served with spicy tomato sauce dip

Stuffed focaccia with buffalo mozzarella, topped with Parma ham, rocket salad, extra virgin olive oil, Sicilian cherry tomatoes and balsamic glaze

A selection of deep fried King Prawns, baby squid, white bait, courgettes, leeks. Served with garlic mayo and lemon

Fresh Burrata served with a caponata of courgettes, peppers, aubergines, a touch of tomato sauce, capers, black olives, onions, black pepper and extra virgin olive oil and balsamic vinegar

Deep fried folded mini pizza, filled with tomato sauce and buffalo mozzarella, topped with parmesan and basil

Fresh homemade focaccia bread, with datterino tomatoes, garlic, extra virgin olive oil, basil & pine nuts pesto

Focaccia bread with rosemary, evo oil, topped with spicy Calabrian salami fresh Sardinian pecorino cheese and artichokes

Focaccia bread with extra virgin olive oil and rosemary

Fresh mussels in extra virgin olive oil, parsley, garlic, chili, and white wine lemon, served with homemade warm bread (GF option)

Fresh strozzapreti with baby plum tomatoes sauce, aubergines, basil, smoked mozzarella, parmesan cheese and basil

Egg pappardelle pasta with beef and pork ragout, tomato, basil, EVO oil, onions, celery and carrots, topped with parmesan cheese

Fresh orecchiette with Neapolitan wild broccoli, free range Neapolitan sausage, extra virgin olive oil, garlic, chilli and parmesan cheese

Home made fresh pasta with pancetta, leeks, Sicilian cherry tomatoes, extra virgin olive oil and parmesan cheese

Home made fresh pasta with eggs, garlic, chili, evo oil, pecorino cheese and black pepper.

Fresh orecchiette pasta with tomato sauce, cherry tomatoes, basil, garlic, chili and Sardinian pecorino cheese.

Classic carbonara with fresh spaghetti, eggs, pancetta, a touch of cream, black pepper and parmesan cheese

Fresh spaghetti with salmon, datterino tomatoes, tomato sauce, black olives, capers, garlic, extra virgin olive oil

Fresh spaghetti with fresh clams, white wine, extra virgin olive oil, basil & pine nuts pesto

Home made fresh scialatielli with basil & pine nuts pesto, fresh burrata cheese, pistachios, parmesan, garlic, extra virgin olive oil and pine nuts

Flour dusted chicken escalope pan fried with mushrooms, cream, red wine and served with potato chips

Grilled marinated chicken breast served on mix leaf salad, mini San Marzano tomatoes, Sardinian pecorino cheese shavings, extra virgin olive oil and balsamic reduction

Baked layers of aubergines stuffed with mozzarella, parmesan, basil and tomato sauce, served warm

Pan fried seabass fillet served with a caponata of courgettes, peppers, aubergines, a touch of tomato sauce , capers, black olives, onions, black pepper and extra virgin olive oil and balsamic vinegar

Deep fried breaded chicken breast served with mixed leaf salad and cherry tomatoes

Pan fried salmon fillet, served with broccoli sauteed in extra virgin olive oil, garlic and fresh chili

Rocket salad, cherry tomatoes, Sardinina pecorino cheese shavings, extra virgin olive oil and balsamic glaze

Potato chips

Mixed leaf salad, cherry tomatoes and extra virgin olive oil

Sauteed broccoli with extra virgin olive oil, garlic and chili

Oven baked rosemary potatoes