Meridian Restaurant Menu

4.2
(200+ Reviews)
  • Cocktails

    • Boulevardier

      Knob creek rye, campari & sweet vermouth
    • Nor' Easter

      Maker's mark bourbon, falling bark farm hickory syrup, ginger beer, lime juice
    • The Scotsman

      Dewar's, honey, ginger, splash of lemon & a touch of glenlivet
    • Cranberry Mule

      Svedka vodka, cranberry juice & barritts ginger beer
    • Cranberry Margarita

      100 anos tequila, fresh lime juice, cranberry
    • Orange-Thyme Old Fashioned

      Maker's mark bourbon muddled with maraschino cherry, orange-thyme simple syrup & orange bitters
    • Pain Killer

      Kraken dark rum, pineapple juice, orange juice, coconut cream & grated nutmeg
  • Martinis

    • The Seasonal Martini

      Svedka vodka, blueberry puree, mint, prosecco & lemon twist
    • Italian Cherry Bomb

      Svedka vodka, lemon, lime & amarena cherry juice
    • Stinky Filthy Martini

      A perfect blend of grey goose vodka or tanqueray gin and olive juice, garnished with blue cheese stuffed olives.
    • Smoked Derby

      Bourbon, grapefruit juice, honey water with a smoked sea salt rim & lemon twist
    • Cucumber-Mint Gimlet

      Choice of svedka vodka or bombay gin, cucumber, mint, lime, soda
    • The Parisian

      St. Germain, cranberry, lime, splash of club soda & a splash of cava
  • Main Course

    • Grilled Bistro Steak Frites Lyonnaise With Dressed Petite Artisan Lettuce Salad & Meridian Steak Sauce

      $25.00
    • Seared Joyce Farms Grass Fed Ny Strip Steak Au Poivre With Garlic Mashed Potatoes, Fire Roasted Vegetables, Braised Escarole & Wild Mushroom-Cognac Sauce

      $36.00
    • Grilled Joyce Farms 14oz Ribeye Steak With Dauphinoise Potatoes, Grilled Asparagus, Braised Escarole & Cabernet Butter

      $41.00
    • Rilled Dry Rubbed South Texas Antelope With Creamy Herbed Polenta, Braised Escarole & Baby Bella Mushroom Relish

      $33.00
    • All Natural Pork Scallopine With Herb Roasted Potatoes, Braised Escarole & Heirloom Tomato-Basil Pan Sauce

      $21.00
    • House Made Spinach Tagliolini Pasta With Shrimp, Blistered Grape Tomatoes, Parmigiano Reggiano, Herbs & Garlic Infused Oil

      $25.00
    • Eggplant Parmigiano Napoleon With House Made Mozzarella, Parmigiano Reggiano, Italian Plum Tomato Sauce, Basil & Cold Pressed Ligurian Olive Oil

      $18.00
    • Joyce Farms Duck 3 Ways With Local Sweet Potato Puree, Braised Escarole & Medjool Date-Almond Relish

      $31.00
    • Sautéed Yellowtail Snapper With Sea Island Calico Pea Salad, Braised Escarole & Prickly Pear Aioli

      $27.00
    • Pepper Seared Nc Yellowfin Tuna With Tabouleh, Braised Escarole & Red Pepper-Ginger Relish

      $25.00
    • Pan Seared Nc Black Grouper With Shrimp, Anson Mills Stone Ground Grits, Trinity, House Made Andouille Sausage & Roasted Tomato-Tarragon Pan Sauce

      $29.00
    • Seared Sea Scallop Risotto With Eggplant, Asparagus, Heirloom Tomatoes & Asiago Cheese

      $27.00
  • Draft

    • Guinness Irish Stout

      20 oz/4.2 st. James's gate brewery dublin, ireland
      $7.75
    • Prima Pils

      5.3% victory brewing co.downingtown, pennsylvania
      $6.50
    • Hoppyum Ipa

      6.3% foothills brewing co.winston-salem, north carolina
      $6.50
    • Eliot Ness Amber Lager

      6.0% great lakes brewing co cleveland, ohio
      $6.50
    • Tank 7 Farmhouse Ale

      8.5% boulevard brewing co. Kansas city, missouri
      $6.50
    • Harper's Hefeweizen

      4.8% fiddlin' fish brewing co. Winston-salem, north carolina
      $6.50
  • Lighter-Styled Reds

    • Pinot Noir

      Leap private reserve, sonoma county
    • Pinot Noir

      Robert mondavi, carneros
      $66.00
    • Pinot Noir

      Erath, oregon
    • Pinot Noir

      Ferrari carano, anderson valley
      $90.00
    • Pinot Noir

      Lange, willamette valley
      $69.00
    • Pinot Noir

      Etude, carneros
      $97.00
    • Pinot Noir

      Goldeneye, anderson valley
      $120.00
  • Medium-Bodied Reds

    • Tempranillo

      Vina del oja crianza, rioja
      $38.00
    • Beaujolais

      George duboeuf, france
    • Montepulciano

      Cantina zaccagnini, abruzzo
    • Malbec

      Mi terruno, mendoza
    • Sangiovese

      Silverado, napa valley
      $59.00
    • Cotes Du Rhone

      Remy ferbras, france
    • Malbec

      Tinto negro, mendoza
      $38.00
    • Meritage

      Spoken barrel, columbia valley
      $45.00
    • Nero

      Stemmari, cantodoro, sicily
    • Cab

      Stemmari, cantodoro, sicily
    • Syrah

      Laurent miquel, père et fils
    • Grenache

      Laurent miquel, père et fils
  • Full-Bodied Reds

    • Merlot

      J. Lohr estates, paso robles
    • Red Blend

      Daou vineyards pessimist, paso robles
      $69.00
    • Cabernet Sauvignon

      Louis martini, california
    • Cabernet Sauvignon

      Joel gott 815, california
    • Cabernet Sauvignon

      Solo, paso robles
    • Bordeaux

      Chevalier du grand robert, gironde
      $38.00
    • Bordeaux

      Chateau bousquet, graves
    • Cabernet Sauvignon

      Amitie, pays d'oc france
    • Zinfandel

      Rancho zabaco, sonoma county
      $43.00
    • Malbec

      Siete fincas, mendoza
    • Cabernet Sauvignon

      Carnivor, california
    • Old Vine Zinfandel

      Predator, lodi
    • Cabernet Sauvignon

      Smith & hook, central coast
    • Petite Sirah

      Peirano estate, lodi
    • Bordeaux

      Château la clotte saint jacques, bordeaux
      $56.00
    • Cabernet Sauvignon

      Antler hill, napa valley
      $157.00
    • Cabernet Sauvignon

      Beaulieu vineyard, napa valley
      $71.00
    • Vino Rosso Di Montepulciano

      Cantina nottola, montepulciano
    • Petite Sirah

      Girard, napa valley
      $71.00
    • Zin

      Orin swift cellars eight years in the desert, saint helena
      $115.00
    • Petite Sirah

      Orin swift cellars eight years in the desert, saint helena
      $115.00
    • Syrah

      Orin swift cellars eight years in the desert, saint helena
      $115.00
  • First Course

    • Classic French Onion Soup Gratinée With Aged Gruyère

      $7.00
    • Cannellini Bean & House Made Bacon Soup With Mirepoix & Cold Pressed Ligurian Olive Oil & Herbs

      $6.00
    • Little Gem Artisan Lettuce Salad With Oven Roasted Tomato, English Cucumber, House Made Crouton & Aged Red Wine Vinaigrette

      $7.00
    • Baby Organic Spinach Salad With Dried Cherries, Red Onions, Spanish Goat Cheese & Balsamic Vinaigrette

      $9.00
    • Hydroponic Bibb Lettuce Salad With Boiled Egg, Black Olives De Provence, Parmigiano Frico, House Made Crouton & Cracked Pepper-Parmigiano Dressing

      $11.00
    • "Rare Grilled Yellowfin Tuna Salad With Classic Niçoise Garnish & Roasted Tomato-Sherry Vinaigrette

      $15.00
    • Steak Tartare With Dressed Little Gem Artisan Lettuce, Cracked Pepper & Sea Salt Gaufrettes

      $14.00
    • Fried Oysters With Creamed Spinach, House Made Pecan Wood Smoked Bacon & Lemon Hollandaise

      $12.00
    • Flash Sautéed Calamari With Artisan Greens, Spicy Crushed Tomatoes, Genoese Basil & Lemon Pepper Aioli

      $10.00
    • Artisan Cheese Course With Orange-Fig Compote, Marcona Almonds & Crostini

      $12.00
    • Steamed Hollander, Me Mussels With Garlic, Shallots, Herbs, Chardonnay Cream & Grilled Bruschetta

      $11.00
  • Others

    • Flash Sauteed Calamari With Artisa Shed Tomatoes, Genoese Basil & Lemon Pepper Aioli

      $12.00
    • Steamed Hollander, Me Mussels With Garlic, Shallots, Herbs, Chardonnay Cream & Grilled Bruschetta

      $11.00
    • Artisan Cheese Course With Orange-Fig Compote, Marcona Almonds & Crostini

      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(336) 722-8889

411 S Marshall St, Winston-Salem, NC 27101


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