Cocktails
- BoulevardierKnob creek rye, campari & sweet vermouth
- Nor' EasterMaker's mark bourbon, falling bark farm hickory syrup, ginger beer, lime juice
- The ScotsmanDewar's, honey, ginger, splash of lemon & a touch of glenlivet
- Cranberry MuleSvedka vodka, cranberry juice & barritts ginger beer
- Cranberry Margarita100 anos tequila, fresh lime juice, cranberry
- Orange-Thyme Old FashionedMaker's mark bourbon muddled with maraschino cherry, orange-thyme simple syrup & orange bitters
- Pain KillerKraken dark rum, pineapple juice, orange juice, coconut cream & grated nutmeg
Martinis
- The Seasonal MartiniSvedka vodka, blueberry puree, mint, prosecco & lemon twist
- Italian Cherry BombSvedka vodka, lemon, lime & amarena cherry juice
- Stinky Filthy MartiniA perfect blend of grey goose vodka or tanqueray gin and olive juice, garnished with blue cheese stuffed olives.
- Smoked DerbyBourbon, grapefruit juice, honey water with a smoked sea salt rim & lemon twist
- Cucumber-Mint GimletChoice of svedka vodka or bombay gin, cucumber, mint, lime, soda
- The ParisianSt. Germain, cranberry, lime, splash of club soda & a splash of cava
Main Course
- Grilled Bistro Steak Frites Lyonnaise With Dressed Petite Artisan Lettuce Salad & Meridian Steak Sauce$25.00
- Seared Joyce Farms Grass Fed Ny Strip Steak Au Poivre With Garlic Mashed Potatoes, Fire Roasted Vegetables, Braised Escarole & Wild Mushroom-Cognac Sauce$36.00
- Grilled Joyce Farms 14oz Ribeye Steak With Dauphinoise Potatoes, Grilled Asparagus, Braised Escarole & Cabernet Butter$41.00
- Rilled Dry Rubbed South Texas Antelope With Creamy Herbed Polenta, Braised Escarole & Baby Bella Mushroom Relish$33.00
- All Natural Pork Scallopine With Herb Roasted Potatoes, Braised Escarole & Heirloom Tomato-Basil Pan Sauce$21.00
- House Made Spinach Tagliolini Pasta With Shrimp, Blistered Grape Tomatoes, Parmigiano Reggiano, Herbs & Garlic Infused Oil$25.00
- Eggplant Parmigiano Napoleon With House Made Mozzarella, Parmigiano Reggiano, Italian Plum Tomato Sauce, Basil & Cold Pressed Ligurian Olive Oil$18.00
- Joyce Farms Duck 3 Ways With Local Sweet Potato Puree, Braised Escarole & Medjool Date-Almond Relish$31.00
- Sautéed Yellowtail Snapper With Sea Island Calico Pea Salad, Braised Escarole & Prickly Pear Aioli$27.00
- Pepper Seared Nc Yellowfin Tuna With Tabouleh, Braised Escarole & Red Pepper-Ginger Relish$25.00
- Pan Seared Nc Black Grouper With Shrimp, Anson Mills Stone Ground Grits, Trinity, House Made Andouille Sausage & Roasted Tomato-Tarragon Pan Sauce$29.00
- Seared Sea Scallop Risotto With Eggplant, Asparagus, Heirloom Tomatoes & Asiago Cheese$27.00
Draft
- Guinness Irish Stout20 oz/4.2 st. James's gate brewery dublin, ireland$7.75
- Prima Pils5.3% victory brewing co.downingtown, pennsylvania$6.50
- Hoppyum Ipa6.3% foothills brewing co.winston-salem, north carolina$6.50
- Eliot Ness Amber Lager6.0% great lakes brewing co cleveland, ohio$6.50
- Tank 7 Farmhouse Ale8.5% boulevard brewing co. Kansas city, missouri$6.50
- Harper's Hefeweizen4.8% fiddlin' fish brewing co. Winston-salem, north carolina$6.50
Lighter-Styled Reds
- Pinot NoirLeap private reserve, sonoma county
- Pinot NoirRobert mondavi, carneros$66.00
- Pinot NoirErath, oregon
- Pinot NoirFerrari carano, anderson valley$90.00
- Pinot NoirLange, willamette valley$69.00
- Pinot NoirEtude, carneros$97.00
- Pinot NoirGoldeneye, anderson valley$120.00
Medium-Bodied Reds
- TempranilloVina del oja crianza, rioja$38.00
- BeaujolaisGeorge duboeuf, france
- MontepulcianoCantina zaccagnini, abruzzo
- MalbecMi terruno, mendoza
- SangioveseSilverado, napa valley$59.00
- Cotes Du RhoneRemy ferbras, france
- MalbecTinto negro, mendoza$38.00
- MeritageSpoken barrel, columbia valley$45.00
- NeroStemmari, cantodoro, sicily
- CabStemmari, cantodoro, sicily
- SyrahLaurent miquel, père et fils
- GrenacheLaurent miquel, père et fils
Full-Bodied Reds
- MerlotJ. Lohr estates, paso robles
- Red BlendDaou vineyards pessimist, paso robles$69.00
- Cabernet SauvignonLouis martini, california
- Cabernet SauvignonJoel gott 815, california
- Cabernet SauvignonSolo, paso robles
- BordeauxChevalier du grand robert, gironde$38.00
- BordeauxChateau bousquet, graves
- Cabernet SauvignonAmitie, pays d'oc france
- ZinfandelRancho zabaco, sonoma county$43.00
- MalbecSiete fincas, mendoza
- Cabernet SauvignonCarnivor, california
- Old Vine ZinfandelPredator, lodi
- Cabernet SauvignonSmith & hook, central coast
- Petite SirahPeirano estate, lodi
- BordeauxChâteau la clotte saint jacques, bordeaux$56.00
- Cabernet SauvignonAntler hill, napa valley$157.00
- Cabernet SauvignonBeaulieu vineyard, napa valley$71.00
- Vino Rosso Di MontepulcianoCantina nottola, montepulciano
- Petite SirahGirard, napa valley$71.00
- ZinOrin swift cellars eight years in the desert, saint helena$115.00
- Petite SirahOrin swift cellars eight years in the desert, saint helena$115.00
- SyrahOrin swift cellars eight years in the desert, saint helena$115.00
First Course
- Classic French Onion Soup Gratinée With Aged Gruyère$7.00
- Cannellini Bean & House Made Bacon Soup With Mirepoix & Cold Pressed Ligurian Olive Oil & Herbs$6.00
- Little Gem Artisan Lettuce Salad With Oven Roasted Tomato, English Cucumber, House Made Crouton & Aged Red Wine Vinaigrette$7.00
- Baby Organic Spinach Salad With Dried Cherries, Red Onions, Spanish Goat Cheese & Balsamic Vinaigrette$9.00
- Hydroponic Bibb Lettuce Salad With Boiled Egg, Black Olives De Provence, Parmigiano Frico, House Made Crouton & Cracked Pepper-Parmigiano Dressing$11.00
- "Rare Grilled Yellowfin Tuna Salad With Classic Niçoise Garnish & Roasted Tomato-Sherry Vinaigrette$15.00
- Steak Tartare With Dressed Little Gem Artisan Lettuce, Cracked Pepper & Sea Salt Gaufrettes$14.00
- Fried Oysters With Creamed Spinach, House Made Pecan Wood Smoked Bacon & Lemon Hollandaise$12.00
- Flash Sautéed Calamari With Artisan Greens, Spicy Crushed Tomatoes, Genoese Basil & Lemon Pepper Aioli$10.00
- Artisan Cheese Course With Orange-Fig Compote, Marcona Almonds & Crostini$12.00
- Steamed Hollander, Me Mussels With Garlic, Shallots, Herbs, Chardonnay Cream & Grilled Bruschetta$11.00
Others
- Flash Sauteed Calamari With Artisa Shed Tomatoes, Genoese Basil & Lemon Pepper Aioli$12.00
- Steamed Hollander, Me Mussels With Garlic, Shallots, Herbs, Chardonnay Cream & Grilled Bruschetta$11.00
- Artisan Cheese Course With Orange-Fig Compote, Marcona Almonds & Crostini$12.00
