House Specials
- HandiThis dish will get your taste buds tingling. It is cooked by our chef using his own unique style & flavour. Handi is a traditional method of cooking dating back to the traditional cooking of Bangladeshi Medium
- BadamiMarinated chicken or lamb, cooked in a tandoori oven, then cooked further in a sauce with pistachio, cashew nut, almond, cream & butter. A very mild dish Mild Contains nuts
- Pasanda NawabiMarinated lamb tikka, cooked in a tandoori oven, then cooked further in our own special sauce with yogurt, fresh herbs & gentle spices. A mild dish Mild Contains nuts
- RageswariThis dish captures the exquisite flavour of chicken or lamb, which is roasted in a tandoori oven & cooked in a spicy sauce with aubergine, tomatoes, spring onions, coriander, green chilli, garlic & ginger. Slightly hot & spicy dish Hot
Traditional Curries
- CurryBasic medium spiced sauce Medium
- KormaMild creamy dish with coconut & almond Mild Contains nuts
- BhoonaA medium dish with onion, garlic, tomatoes & capsicums Medium
- DopiazaA maximum quantity of onions seasoned with herbs & spices Medium
- MadrasA popular dish of rich hot & sour taste Hot
- VindalooA fabulously rich, fiery & hot taste very hot
- MalayaMild & creamy with pineapple (Mild)
- RoganA medium strength curry with green peppers, onions & tomatoes (Medium)
- DhansakCombination of spice, pineapple. A sweet, sour & hot sauce(Hot)
- PathiaA hot & sour dish prepared with garlic, onion, red chilli & black pepper (Hot)
- SaagwalaSpiced & herbed delicately, cooked with spinach (Medium)
Poppadom & Chutney
- RaithaPlain yogurt with onion or cucumber
Chef's Special
- MasalaOur own exclusive recipe in a sauce of butter, ground almonds, cream & puree honey. Mild & sweet dish Medium Contains nuts
- Garlic MaslalaPrepared with fresh garlic, shallots coriander & turmeric, garnished with tomatoes & fenugreek leaves. Spicy medium strength dish Medium
- JalfreziA thoroughly garnished dish with diced onions, diced capsicums, bullet chillies, garlic & tomatoes Hot
- KarahiA rich & highly spicy aromatic dish cooked with garlic, capsicum, tomatoes, spring onion & coriander Medium
- South Indian Chilli MasalaA smooth & spicy hot sauce which is made from fresh ginger, bullet chilli. A hot & spicy dish Hot
- AchariA little hot with a tangy taste, cooked with garlic, ginger, lemon zest & pickle garnished with a sprinkle of coriander Medium
Tandoori Special
- Tikka MainMedium
- Shaslick MainMedium
Tawa
- TawaCooked with onions, green peppers, spiced with herbs. Served on a sizzling pan (Tawa) Medium
European Dishes
- OmeletteServed with chips & side salad
Side Dishes
- Vegetable BhajiMedium
- Mushroom BhajiMedium
- Saag BhajiMedium
- Bhindi BhajiMedium
- Cauliflower BhajiMedium
- Chana BhajiMedium
- Saag CreamMedium
- Mottar PaneerMedium
- Bombay AlooMedium
- Aloo GobiMedium
- Saag AlooMedium
- Tarka DhaalMedium
Sylheti Naga
- Sylheti NagaNaga is a very rare chilli only found in the region of Sylhet in Bangladesh, a very rare fragrant & hot dish Hot
Balti Dishes
- BaltiBalti dishes are cooked and served in a cast iron Kashmiri pan known as a Balti. Freshly blended spices, tomatoes, peppers and onions, flavoured with herbs. Available in mild, medium, slightly hot or madras strength.
Starters
- KebabMedium
- Tikka StarterMedium
- Chilli TikkaChicken or lamb tikka pieces stir fried with spring onion, mixed peppers, chilli & garlic, tossed together with a touch of soya sauce Hot
- Shaslick StarterChicken or lamb pieces flavoured with special spices, cooked on a skewer in a tandoori oven with onion, tomatoes & capsicum Medium
- Stuffed PepperGreen pepper stuffed with spiced mince meat or chicken or mixed vegetables Medium
Biryani Dishes
- BiryaniBiryani is originated in ancient Persia, consisting of saffron flavoured rice cooked with a choice of your additive and served with a medium strength mix vegetable curry. (You can ask for a different strength sauce, madras, vindaloo etc..) Served with Vegetable Side