Merengue Restaurant & Catering Menu

Delicious fried wrap filled with seasoned chicken to the best style of Dominican Republic.

Slow-cooked pinto beans or red beans, typically seasoned with herbs and spices.

Fluffy, steamed white rice - a versatile side dish.

Mashed fried green plantain served with pork chunks and sauteed onions on top.

Vanilla custard pie typically includes a creamy vanilla custard base and is coated in a smooth caramel glaze.

Sweet plantains, typically fried until golden brown, offering a tender middle and crispy edges. A staple in many tropical cuisines.

Twice-fried green plantain slices, crispy on the edges and soft in the center.

Bistec encebollado: Steak, sautéed onions. Side options include white rice, pinto beans, plantains (fried or sweet), salad, no side, french fries, sautéed vegetables.

Passion fruit juice typically includes the fresh pulp of maracuya, offering a tangy and tropical flavor.

White rice, black beans, tostones, green salad, or French fries, among others.

Crispy pork belly served with a variety of sides such as rice, beans, plantains, salads, fries, or sautéed vegetables.

Pork chop can can served with your choice of side including rice, beans, plantains, salads, fries, yuca mojo, mashed potatoes, and more.

Delicious fried wrap filled with seasoned chicken to the best style of Dominican Republic.

Shrimp marinated in Garlic and Caribbean Sauce, served in a cup made with Fried Green Plantain

Pork belly with fried green plantains.

Dominicanized version of the Lebanese Kibbeh, made it with seasoned Wheat with herbs and filled with ground beef or chicken

Grilled octopus typically served with fried plantains.

Ground wheat typically filled with seasoned chicken, inspired by the Lebanese kibbeh.

Fresh lettuce, tomato, cucumber, onion, and shredded cheese topped with Caribbean-style grilled chicken.

Lettuce, tomato, cucumber, onion, shredded cheese, boiled egg, and croutons.

Mashed plantains, sweet plantains, and yucca, served with shrimp sautéed in garlic butter sauce.

Mashed fried green plantain serve with Grill Salmon Caribbean style.

Mashed fried green plantain served with pork chunks and sauteed onions on top.

Mashed fried green plantain served with pork rinds and sauteed onions on top.

Mashed fried green plantain served with churrasco(skirt steak grilled) with the traditional sauce chimichurri (home made).

Mashed fried green plantain served with the best style Caribbean grill chicken.

Mashed green and sweet plantains with cassava, topped with Caribbean-style octopus.

Mashed green plantains, cassava, and sweet plantains, typically seasoned with garlic, accompanied by a fried pork chop.

Mashed green plantain, cassava, and sweet plantains mixed with roasted pork.

Mashed green plantain, sweet plantain, and cassava, topped with grilled salmon.

Mashed Cassava Fried /Pure de yuca

Mashed fried green plantain serve with garlic shrimp with the Caribbean flavor that you will love.

Mashed fried green plantain serve with Grill Salmon Caribbean style.

Mashed fried green plantain served with pork chunks and sauteed onions on top.

Mashed fried green plantain served with pork rinds and sauteed onions on top.

Mashed fried green plantain served with churrasco(skirt steak grilled) with the traditional sauce chimichurri (home made).

Mashed fried green plantain served with the best style caribbean grill chicken.

Mashed plantains with octopus, typically featuring garlic and butter, inspired by Caribbean flavors.

Mashed plantain typically mixed with garlic, served with a fried pork chop can can.

Mashed plantains mixed with garlic butter, typically including roasted pork.

11 ounces of Angus Skirt steak marinated in a citrus- garlic mojo marinade and grilled to juicy perfection, served with chimichurri sauce.

Sirloin steak, Caribbean-style, topped with sautéed onions. Choice of sides: rice, beans, plantains, salad, no side, fries, or mixed vegetables.

Grilled chicken topped with Caribbean sauce. Choose from sides like white rice, pinto beans, plantains, green salad, no side, french fries, or sautéed vegetables.

Fried chicken pieces, typically marinated in spices like garlic and cumin, deep-fried until crispy.

Various rices, beans, plantains, fries, salads, yuca, vegetables, or mashed potatoes.

Chicken breast with lime. Choose from sides like white rice, pinto beans, fried plantains, green salad, mashed potatoes, and more.

Shrimp sautéed in garlic butter and white wine sauce.

Shrimp, calamari, mussels, clams, and fish typically cooked in a garlic, creamy brandy sauce.

Steamed fish with side options including rice, beans, plantains, salads, fries, or vegetables.

Garlic octopus with your choice of sides such as various types of rice, beans, plantains, salads, vegetables, French fries, yuca, and mashed potatoes.

Grilled steak, shrimp, and lobster tail. Typically includes a combination of seafood and beef, often inspired by surf 'n' turf dishes.

Grilled steak and shrimp, typically complemented with a variety of vegetables, prepared in a surf 'n' turf style.

Skirt steak, shrimp, and lobster prepared in a surf 'n' turf style, typically featuring grilled elements.

Grilled skirt steak paired with shrimp, typically includes a blend of spices and herbs, offering a classic surf 'n' turf experience.

Grilled skirt steak paired with lobster tail, typically served with seasonal vegetables.

Slow-cooked pinto beans or red beans, typically seasoned with herbs and spices.

Typically prepared with sofrito, garlic, and cilantro.

Cut potatoes deep-fried until golden brown with a crispy exterior and light fluffy interior, typically seasoned with salt.

Lettuce, tomato, cucumber, and red onion.

Sweet plantains, typically fried until golden brown, offering a tender middle and crispy edges. A staple in many tropical cuisines.

Fried yucca typically includes crispy cassava pieces, often served with a side of mojo sauce.

Twice-fried green plantain slices, crispy on the edges and soft in the center.

Sautéed mixed vegetables typically include zucchini, carrots, and broccoli, lightly sautéed in olive oil and garlic for a simple side dish.

A house-made sauce typically includes blended fresh herbs, garlic, vinegar, and a touch of spice.

A classic blend of mayonnaise and ketchup, commonly used as a dipping sauce or condiment for seafood dishes.

A blend that typically includes tropical fruits, spices, and herbs, inspired by the vibrant flavors of the Caribbean.

A tangy vinaigrette typically includes vinegar, oil, and a blend of herbs and spices. Ideal for enhancing seafood dishes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

A traditional Colombian soft drink with a sweet and fruity flavor.

Leche achocolatada para niños. / Kid's chocolate milk.

Sparkling coconut water typically includes natural coconut essence, offering a refreshing and subtly sweet taste.

Puerto Rican malt beverage typically enjoyed for its rich, sweet flavor.

A traditional Colombian malt beverage with a rich, slightly sweet flavor.

Effervescent Perrier water to refresh and invigorate your palate.

Purified water sourced from natural aquifers, enhanced with essential minerals for a pure, refreshing taste.

Fresh brewed coffee typically blended with steamed milk.

Freshly squeezed lemon juice, water, and sugar.

Fresh strawberries blended with traditional lemonade, typically including lemon juice, water, and sugar.

Freshly brewed iced tea typically infused with peach fruit purée, offering a refreshing blend of sweet and tangy flavors.

Half iced tea, half lemonade, typically blending brewed tea with lemon juice and sugar.

Refreshingly crisp hydration

Drip coffee, typically includes freshly ground coffee beans brewed with hot water, resulting in a robust and aromatic black coffee.

The same great taste but with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Mango smoothie typically includes fresh mango, yogurt, and coconut milk.

Blackberries, yogurt, and coconut milk blended into a smooth and creamy drink.

Mamey typically blended with yogurt, honey, and coconut milk.

Blended soursop, typically includes banana, yogurt, and coconut milk.

Blended passion fruit typically mixed with yogurt and a hint of honey.

Typically includes freshly blended blackberries for a natural and refreshing drink.

Mango juice typically includes fresh mango pulp, blended to a smooth consistency.

Soursop, also known as guanabana, is a tropical fruit with a unique taste, typically blended into a refreshing and natural juice.

Made from the tropical mamey fruit, known for its creamy texture and sweet, unique flavor.

Made from fresh tamarillo, also known as tree tomato, offering a unique and tangy flavor.

White meat chicken, available daily. Choose from rice, beans, salad, sweet or fried plantains, or fried yuca.

Stewed chicken, available only on Thursdays. Choose from sides like white rice, pinto beans, green salad, sweet plantains, black beans, fried green plantains, or fried yuca.

Succulent pulled pork served with your choice of rice, beans, salad, plantains, or yuca.

White rice, beans, salad, plantains, or yuca.

Grilled chicken breast with choice of sides, including rice, beans, salads, plantains, or yuca. Available daily.

Soup of the day served with a choice of sides including rice, beans, salads, plantains, or yuca.

Caribbean pork ribs/costilla de cerdo a la caribeña (Wednesday and Friday). Various lunch sides available, including rice, beans, salad, plantains, or yuca.

Mixed greens, tomato, onion, cucumber, and grilled chicken.

Brined and fried chicken thigh, typically served with a side of parmesan risotto, pilaf, blistered green beans, and tasso cream sauce.

Mixed greens, onion, tomato, and cucumber.