A la Carte - Starters
- TurnipPeas – Broad Beans – Morel Mushrooms – Egg Yolk Bottarga – Wildflower Butter£18.00
- Hand Dived ScallopsKohlrabi – Fresh Peas – Lemon Verbena Beurre Blanc – Zalotti Blossom£22.00
- BeefShort Rib cured in Shio Koji – Pickled Gherkins – Tete De Moine – Gribiche Sauce£16.00
- CuttlefishRagout – Rocket & Avocado Puree – Daikon Kimchi – Seaweed Rice Cracker£15.00
- Scottish LobsterCucumber Gel & Pickles – Coral Emulsion – Feta & Lemongrass Broth£25.00
A la Carte - Mains
- TurbotPan Fried T-Bone – Shellfish Ragout – Leek, Fennel & Potato – Chowder Sauce£39.00
- PollockSteamed with Baby Spinach – Crispy Bladder – Black Garlic Rouille – Pil Pil Sauce£32.00
- Squab PigeonAmaranth, Chamomile & Bee Pollen – Stuffed Leek with Braised Leg – Nettle – Pigeon Jus£36.00
- VenisonTomahawk – Shoulder & Potato Press – Elderflower Creme Fraiche – Beetroot PureeSummer Berries£35.00
- ArtichokeGlobe Artichoke – Puff Pastry – Vermouth – Truffle Pecorino – Potato Mousse£30.00
A la Carte - Desserts
- Pistachio & RaspberryTart – Whipped Pistachio Ganache – Raspberry Compote£13.00
- Hokey Pokey – A Take On A Kiwi TreatManjari Cremeux – Salted Toffee – Honeycomb Ice Cream – L&P Gel£13.00
- Coconut & Passion FruitBrick Pastry – Passionfruit Curd – Mango Gel – Coconut Ganache£13.00
- Dulce CoffeeDulce Chocolate & Lavazza Coffee Cream – Mascarpone Ganache – Dulce Sorbet£13.00
- StrawberrySt.Honore – Strawberry Diplomat – Balsamic Vinegar – Caramelised Puff Pastry£13.00
- CheeseSelection of Four Artisan Cheeses – Dehydrated Grapes – Seeded Crackers£15.00
Tasting Menu
- 6 Course Tasting Menu£86.00
- 6 Course Vegetarian Tasting Menu£75.00
- Wine Pairing£65.00
