Mere Bulles Restaurant & Events Menu

4.6
(1,600+ Reviews)
  • AM APPETIZERS

    • SIGNATURE CRAB CAKES

      Jumbo lump crab, lemon beurre blanc
      $25.00
    • CHARCUTERIE PLATE

      chef's selection of meats & cheeses, house made accoutrements
      $28.00
    • BREADED ARTICHOKE HEARTS

      honey whipped feta, lemon aioli, charred lemon
      $18.00
    • CALAMARI

      spicy marinara, sweet Thai chili
      $20.00
    • TUSCAN BRUSCHETTA

      Tomato & Brie, toasted walnut and arugula pesto, parmesan,
      $21.00
    • MUSSELS

      Fennel, sliced almonds, shallots, lemon beurre blanc, toasted baguette
      $25.00
    • NOLA BBQ SHRIMP

      jumbo shrimp sauteed with white wine and NOLA butter
      $25.00
    • JUMBO SHRIMP COCKTAIL

      five jumbo shrimp, lemon & house made cocktail sauce.
      $21.00
    • WILD MUSHROOM BRUSCHETTA

      brie, truffle oil, toasted baguette
      $24.00
    • CHARBROILED OYSTERS

      Lemon garlic sauce, parmesan, herbs
      $20.00
    • OYSTERS ROCKEFELLER

      spinach, fontina, bacon, parmesan breadcrumbs
      $23.00
    • STARTER SALADS

      traditional caesar, spinach & goat cheese, house salad
      $9.00
  • AM SOUP & SALAD

    • CUP SHE CRAB BISQUE

      a Mere Bulles favorite, Charleston she crab bisque
      $10.00
    • LARGE SHE CRAB BISQUE

      a Mere Bulles favorite, Charleston she crab bisque
      $15.00
    • LARGE CAESAR

      romaine, manchego, croutons
      $13.00
    • COBB SALAD

      cherry tomatoes, bacon, crumbled bleu cheese, avocado, boiled eggs, bleu cheese vinaigrette
      $15.00
    • BERRY SALAD

      baby arugula, spring mix, mint, crumbled feta, watermelon radish, toasted almonds, orange poppy seed vinaigrette
      $15.00
    • SPINACH GOAT CHEESE

      spinach, spiced walnuts, fried goat cheese, dried cranberries, shallots, granny smith apples, house vinaigrette
      $15.00
    • ICEBERG WEDGE

      tomatoes, bleu cheese crumbles, bacon, bleu cheese vinaigrette, crispy onions
      $15.00
    • BLACK KALE SALAD

      tuscan kale, parmesan cheese, pine nuts, cherry tomatoes, dried cranberry, lemon vinaigrette
      $15.00
    • CITRUS & FENNEL SALAD

      red, gold, and candy-stripped beets, arugula, pistachios, burrata, champagne vinaigrette
      $18.00
  • AM HANDHELDS

    • SMASH BURGER

      two grass fed patties, cheddar cheese, thick-cut bacon, apple slaw, pickles, comeback sauce, potato bun
      $22.00
    • FISH TACOS

      southwestern slaw, lemon aioli, cilantro lime rice, black beans, pico
      $23.00
    • STEAK TACOS

      filet, avocado puree, pico, cotija, cilantro lime rice
      $24.00
    • RIB ROLLS

      shaved prime rib, jack & cheddar, horseradish cream sauce, au jus
      $27.00
    • BLT

      bacon, bibb lettuce, tomatoes add salmon - $4
      $24.00
    • LOBSTER BLT ROLL

      langoustine, lemon aioli, toasted butter roll with gem lettuce, smoked bacon, tomato
      $36.00
  • AM ENTREES

    • PANKO CHICKEN

      yukon mash, asparagus, sundried tomato beurre blanc
      $31.00
    • SHRIMP & GRITS

      fried grits, gifford's bacon, andouille, cajun cream sauce, mushrooms
      $28.00
    • GRILLED SALMON & CORN CAKES

      jalapeno corncakes, cilantro dill crema, fried brussels, home, lemon aioli
      $27.00
    • SHORT RIB

      cipollini onion, crispy brussels sprouts (Lunch) heirloom carrots, english pea (Dinner), mash potatoes, veal demi
      $48.00
  • AM BUTCHER BLOCK

    • ANGUS PETITE FILET

      6 oz. Angus Filet Mignon locally sourced out of Greeley, CO.
      $45.00
    • ANGUS FILET MIGNON 8 oz.

      8 oz. Angus Filet Mignon
      $49.00
    • ANGUS FILET MIGNON 12 oz.

      12 oz. Angus Filet Mignon
      $60.00
    • ANGUS RIBEYE

      16 oz. Angus Ribeye
      $55.00
  • A LA CARTE SIDES

    • AM ALA SIDE

      Yukon Gold Mashed Potatoes Truffle Fries - hand cut, truffle oil, parmesan cheese Haricot Verts with Bacon - gifford's bacon fat, shallots Brussels Sprouts - gifford's bacon, cranberries, balsamic Seasonal Vegetables - chef's selection of seasonal vegetables Mac & Cheese - fontina, gruyere, parmigiano
  • KID MENU

    • CHILD'S CHICKEN

      $10.00
    • CHILD'S GRILLED CHEESE

      $10.00
    • CHILD'S FILET

      $15.00
    • CHILD'S QUESADILLA

      $10.00
  • DESSERTS

    • CARROT CAKE

      $12.00
    • CHOCOLATE DECADENCE

      $9.00
    • CREME BRULEE

      $9.00
  • PM APPETIZERS

    • CHARCUTERIE PLATE

      chef's selection of meats & cheeses, house made accoutrements
      $28.00
    • TUSCAN BRUSCHETTA

      Tomato & Brie, toasted walnut and arugula pesto, parmesan,
      $21.00
    • WILD MUSHROOM BRUSCHETTA

      brie, truffle oil, toasted baguette
      $24.00
    • NOLA BBQ SHRIMP

      jumbo shrimp sauteed with white wine and NOLA butter
      $25.00
    • JUMBO LUMP CRAB CAKES

      jumbo lump crab, lemon beurre blanc, frisse salad
      $25.00
    • CHARBROILED OYSTERS

      Lemon garlic sauce, parmesan, herbs
      $20.00
    • OYSTERS ROCKEFELLER

      spinach, fontina, bacon, parmesan breadcrumbs
      $23.00
    • MUSSELS

      Fennel, sliced almonds, shallots, lemon beurre blanc, toasted baguette
      $25.00
    • TUNA TARTARE

      ahi tuna, crispy rice, spicy aioli, nori, avocado, candied fresno, chili threads
      $25.00
    • CALAMARI

      spicy marinara, sweet Thai chili
      $20.00
    • BREADED ARTICHOKE HEARTS

      honey whipped feta, lemon aioli, charred lemon
      $18.00
    • JUMBO SHRIMP COCKTAIL

      five jumbo shrimp, lemon & house made cocktail sauce.
      $21.00
  • PM SOUP & SALAD

    • CUP SHE CRAB BISQUE

      a Mere Bulles favorite, Charleston she crab bisque
      $10.00
    • LARGE SHE CRAB BISQUE

      a Mere Bulles favorite, Charleston she crab bisque
      $15.00
    • LARGE CAESAR

      romaine, manchego, croutons
      $13.00
    • SPINACH GOAT CHEESE

      spinach, spiced walnuts, fried goat cheese, dried cranberries, shallots, granny smith apples, house vinaigrette
      $15.00
    • ICEBERG WEDGE

      tomatoes, bleu cheese crumbles, bacon, bleu cheese vinaigrette, crispy onions
      $15.00
    • BERRY SALAD

      baby arugula, spring mix, mint, crumbled feta, watermelon radish, toasted almonds, orange poppy seed vinaigrette
      $15.00
  • COMPOSED PLATES

    • PANKO CHICKEN

      yukon mash, asparagus, sundried tomato beurre blanc
      $31.00
    • GRILLED SALMON & CORN CAKES

      jalapeno corncakes, cilantro dill crema, fried brussels, home, lemon aioli
      $27.00
    • SEARED PLUM SALMON

      $34.00
    • SHORT RIB

      cipollini onion, crispy brussels sprouts (Lunch) heirloom carrots, english pea (Dinner), mash potatoes, veal demi
      $48.00
    • SHRIMP & GRITS

      fried grits, gifford's bacon, andouille, cajun cream sauce, mushrooms
      $28.00
    • LOBSTER BLT ROLL

      langoustine, lemon aioli, toasted butter roll with gem lettuce, smoked bacon, tomato
      $36.00
    • LAMB CHOPS

      marinated artichokes, peas, broad beans, peas tendril, white romesco sauce
      $53.00
    • ROASTED RED GROUPER

      lemon and herb marinated smashed baby potatoes, crispy shallots and chevril butter sauce
      $45.00
    • BLT

      bacon, bibb lettuce, tomatoes add salmon - $4
      $24.00
    • SMASH BURGER

      two grass fed patties, cheddar cheese, thick-cut bacon, apple slaw, pickles, comeback sauce, potato bun
      $22.00
  • BUTCHER BLOCK

    • ANGUS PETITE FILET

      6 oz. Angus Filet Mignon locally sourced out of Greeley, CO.
      $45.00
    • ANGUS FILET MIGNON 8 oz.

      8 oz. Angus Filet Mignon
      $49.00
    • ANGUS FILET MIGNON 12 oz.

      12 oz. Angus Filet Mignon
      $60.00
    • ANGUS RIBEYE

      16 oz. Angus Ribeye
      $55.00
    • ANGUS PRIME RIB

      12, 14, or 16 oz. cuts available. Our Angus beef is single sourced out of Greeley, CO to ensure an unprecedented level of quality and consistency.
  • A LA CARTE SIDES

    • PM ALA SIDES

      Yukon Gold Mashed Potatoes Sweet Potato Mash Truffle Fries - hand cut, truffle oil, parmesan cheese Asparagus Haricot Verts with Bacon - gifford's bacon fat, shallots Wild Mushrooms - duck fat, garlic, parsley Brussels Sprouts - gifford's bacon, cranberries, balsamic Seasonal Vegetables - chef's selection of seasonal vegetables Mac & Cheese - fontina, gruyere, parmigiano
  • KID MENU

    • CHILD'S CHICKEN

      $10.00
    • CHILD'S GRILLED CHEESE

      $10.00
    • CHILD'S FILET

      $15.00
    • CHILD'S QUESADILLA

      $10.00
  • DESSERTS

    • CARROT CAKE

      $12.00
    • CHOCOLATE DECADENCE

      $9.00
    • CREME BRULEE

      $9.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(615) 467-1945

5201 Maryland Way, Brentwood, TN 37027


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