Mere Bulles Restaurant & Events Menu
$$$Southern, Fine dining, Lunch
5201 Maryland Way, Brentwood, TN 37027
AM APPETIZERS
- JUMBO CRAB CAKESJumbo lump crab, lemon beurre blanc$25.00
- CHARCUTERIE PLATEchef's selection of meats & cheeses, house made accoutrements$28.00
- BREADED ARTICHOKE HEARTShoney whipped feta, lemon aioli, charred lemon$18.00
- CALAMARIspicy marinara, sweet Thai chili$20.00
- TUSCAN BRUSCHETTATomato & Brie, toasted walnut and arugula pesto, parmesan,$21.00
- MUSSELSFennel, sliced almonds, shallots, lemon beurre blanc, toasted baguette$25.00
- WILD MUSHROOM BRUSCHETTAbrie, truffle oil, toasted baguette$24.00
- OYSTERS ON THE HALF SHELLduet of east & west coast$24.00
- CHARBROILED OYSTERSLemon garlic sauce, parmesan, herbs$20.00
- OYSTERS ROCKEFELLERspinach, fontina, bacon, parmesan breadcrumbs$23.00
- STARTER SALADStraditional caesar, spinach & goat cheese, house salad$9.00
AM SOUP & SALAD
- CUP SHE CRAB BISQUEa Mere Bulles favorite, Charleston she crab bisque$10.00
- LARGE SHE CRAB BISQUEa Mere Bulles favorite, Charleston she crab bisque$15.00
- CUP CHEF SOUP DU JOURhouse made seasonal soup, please call the restaurant for today's selection, 615-724-1002$10.00
- LARGE CHEF SOUP DU JOURhouse made seasonal soup, please call the restaurant for today's selection, 615-724-1002$13.00
- LARGE CAESARromaine, manchego, croutons$13.00
- COBB SALADcherry tomatoes, bacon, crumbled bleu cheese, avocado, boiled eggs, bleu cheese vinaigrette$15.00
- BERRY SALADbaby arugula, spring mix, mint, crumbled feta, watermelon radish, toasted almonds, orange poppy seed vinaigrette$15.00
- SPINACH GOAT CHEESEspinach, spiced walnuts, fried goat cheese, dried cranberries, shallots, granny smith apples, house vinaigrette$15.00
- ICEBERG WEDGEtomatoes, bleu cheese crumbles, bacon, bleu cheese vinaigrette, crispy onions$15.00
- BLACK KALE SALADtuscan kale, parmesan cheese, pine nuts, cherry tomatoes, dried cranberry, lemon vinaigrette$15.00
AM HANDHELDS
- BONE MARROW BURGER(ribeye, brisket, filet & chuck blend), roasted bone marrow & garlic aioli, muenster, charbroiled onions, roasted roma tomato$25.00
- FISH TACOSsouthwestern slaw, lemon aioli, cilantro lime rice, black beans, pico$23.00
- STEAK TACOSfilet, avocado puree, pico, cotija, cilantro lime rice$24.00
- RIB ROLLSshaved prime rib, jack & cheddar, horseradish cream sauce, au jus$27.00
- BLTgrilled salmon, bacon, lettuce, tomato, onion, lemon dill aioli. Served with house chips$24.00
AM ENTREES
- SHORT RIBcipollini onion, heirloom carrots, english pea, fiddlehead fern, yukon mash, veal demi$48.00
AM BUTCHER BLOCK
- ANGUS PETITE FILET6 oz. Angus Filet Mignon locally sourced out of Greeley, CO.$45.00
- ANGUS FILET MIGNON 8 Oz8 oz. Angus Filet Mignon$49.00
- ANGUS FILET MIGNON 12 Oz12 oz. Angus Filet Mignon$60.00
- ANGUS RIBEYE16 oz. Angus Ribeye$55.00
A LA CARTE SIDES
- AM ALA SIDEYukon Gold Mashed Potatoes Truffle Fries - hand cut, truffle oil, parmesan cheese Haricot Verts with Bacon - gifford's bacon fat, shallots Brussels Sprouts - gifford's bacon, cranberries, balsamic Seasonal Vegetables - chef's selection of seasonal vegetables Mac & Cheese - fontina, gruyere, parmigiano$12.00
KID MENU
- CHILD'S CHICKEN$10.00
- CHILD'S CHEESE BURGER$11.00
- CHILD'S GRILLED CHEESE$10.00
- CHILD'S FILET$15.00
- CHILD'S QUESADILLA$10.00
DESSERTS
- CARROT CAKE$9.00
- CHOCOLATE DECADENCE$9.00
- CREME BRULEE$9.00
PM APPETIZERS
- CHARCUTERIE PLATEchef's selection of meats & cheeses, house made accoutrements$28.00
- TUSCAN BRUSCHETTATomato & Brie, toasted walnut and arugula pesto, parmesan,$21.00
- JUMBO LUMP CRAB CAKESjumbo lump crab, lemon beurre blanc, frisse salad$25.00
- CHARBROILED OYSTERSLemon garlic sauce, parmesan, herbs$20.00
- OYSTERS ROCKEFELLERspinach, fontina, bacon, parmesan breadcrumbs$23.00
- MUSSELSFennel, sliced almonds, shallots, lemon beurre blanc, toasted baguette$25.00
- CALAMARIspicy marinara, sweet Thai chili$20.00
- BREADED ARTICHOKE HEARTShoney whipped feta, lemon aioli, charred lemon$18.00
- LOBSTER TAILSdrawn butter, cocktail sauce$47.00
- JONAH CRAB CLAWScocktail sauce, lemon wedge$35.00
- OYSTERS ON THE HALF SHELLduet of east & west coast$24.00
PM SOUP & SALAD
- CUP SHE CRAB BISQUEa Mere Bulles favorite, Charleston she crab bisque$10.00
- LARGE SHE CRAB BISQUEa Mere Bulles favorite, Charleston she crab bisque$15.00
- CUP CHEF SOUP DU JOURhouse made seasonal soup, please call the restaurant for today's selection, 615-724-1002$10.00
- LARGE CHEF SOUP DU JOURhouse made seasonal soup, please call the restaurant for today's selection, 615-724-1002$13.00
- LARGE CAESARromaine, manchego, croutons$13.00
- SPINACH GOAT CHEESEspinach, spiced walnuts, fried goat cheese, dried cranberries, shallots, granny smith apples, house vinaigrette$15.00
- ICEBERG WEDGEtomatoes, bleu cheese crumbles, bacon, bleu cheese vinaigrette, crispy onions$15.00
- BERRY SALADbaby arugula, spring mix, mint, crumbled feta, watermelon radish, toasted almonds, orange poppy seed vinaigrette$15.00
COMPOSED PLATES
- SEARED PLUM SALMON$34.00
- SHORT RIBcipollini onion, heirloom carrots, english pea, fiddlehead fern, yukon mash, veal demi$48.00
- QUINOA & ROASTED VEGETABLESorganic carrots, shiitake mushrooms, broccoli, Brussels sprouts, seasonal squash, quinoa & black beans, topped with guacamole, chili oil, scallions & sliced almonds$20.00
- LOBSTER BLT ROLLlangoustine, lemon aioli, toasted butter roll with gem lettuce, smoked bacon, tomato$36.00
- PASTA FIOCCHIricotta, robiola, grana padano, taleggio, pear, crispy prosciutto, gorgonzola cream sauce$31.00
- LAMB CHOPSmarinated artichokes, peas, broad beans, peas tendril, white romesco sauce$53.00
- MAINE SCALLOPSspring risotto verde: asparagus, spinach, peas, basil, pancetta, lemon zest$48.00
- ROASTED RED GROUPERlemon and herb marinated smashed baby potatoes, crispy shallots and chevril butter sauce$45.00
- PACCHERI PASTAramp pesto, morel mushrooms, guanciale and grana panado$41.00
BUTCHER BLOCK
- ANGUS PETITE FILET6 oz. Angus Filet Mignon locally sourced out of Greeley, CO.$45.00
- ANGUS FILET MIGNON 8 Oz8 oz. Angus Filet Mignon$49.00
- ANGUS FILET MIGNON 12 Oz12 oz. Angus Filet Mignon$60.00
- ANGUS RIBEYE16 oz. Angus Ribeye$55.00
- ANGUS PRIME RIB12, 14, or 16 oz. cuts available. Our Angus beef is single sourced out of Greeley, CO to ensure an unprecedented level of quality and consistency.$44.00
- DRY AGED PRIME NY STRIP$105.00
- WAGYU COULOTTE$67.00
A LA CARTE SIDES
- PM ALA SIDESYukon Gold Mashed Potatoes Sweet Potato Mash Truffle Fries - hand cut, truffle oil, parmesan cheese Asparagus Haricot Verts with Bacon - gifford's bacon fat, shallots Wild Mushrooms - duck fat, garlic, parsley Brussels Sprouts - gifford's bacon, cranberries, balsamic Seasonal Vegetables - chef's selection of seasonal vegetables Mac & Cheese - fontina, gruyere, parmigiano$12.00
KID MENU
- CHILD'S CHICKEN$10.00
- CHILD'S CHEESE BURGER$11.00
- CHILD'S GRILLED CHEESE$10.00
- CHILD'S FILET$15.00
- CHILD'S QUESADILLA$10.00
DESSERTS
- CARROT CAKE$9.00
- CHOCOLATE DECADENCE$9.00
- CREME BRULEE$9.00
