Mercy Me Menu

Hand Cut Sirloin, Garden Herbs, Olives, and Sea Salt Lavosh

Gluten free, vegan. jicama, chayote, green mango, cilantro, red cabbage and guava dressing.

Corvina, Leche de Tigre, Red Onion, and Cilantro. Gluten Free

Gluten free, vegan. Homemade malanga, plantain, and yuca chips with guasacaca and pebre salsa.

Lightly pickled seasonal vegetables from Lancaster Farms

An Array of Housemade Cured Meats, Local Cheeses, Spreads and Grilled Bread

Vegan, Vegetarian, Gluten Free. Roasted Eggplant, Smoked Mushrooms, Jicama & Green Mango Slaw

Gluten Free. Black Lime Tajine, Cocktail Sauce

Gluten free. Served with Pepper jelly.

Chesapeake Blue Cat or Panela Glazed Duck, Shiso, Cucumber, Pickled Cabbage, Fresno Pepper, Tamarind Sweet Chili Sauce

Vegetarian. Spring peas, basil oil, greens and garlic bread crostini

Gluten free, vegan. Two corn masa empanadas filled with boronia and green aji sauce on the side.

House Pickled Vegetables with a Hint of Lime & Cilantro, Aioli

Slow Roasted Mojo Marinated Pork, Ham, Swiss Cheese, Dijonnaise, Pickle

Vegan, Vegetarian. Call Your Mother's Bagel Chips, Summer Vegetable Crudité.

Three coconut rice and conch arancini in a sopa de marisco sauce with grilled lime

Salted Cod Fritters, Tomatillo Chilean Salsa Pebre

Gluten Free. Yucca Hash Brown, Chimichurri, Seasonal Roasted Vegetables

Roasted Florentino, Jalapeno Cornbread, Ensaladita, Chimichurri, Yucca Hash Brown

Prawns, Seasonal Fish, Root Vegetables, Ahi Amarillo Fish Broth

Gluten free. Steamed Rockfish wrapped in banana leaf with Caribbean curry sauce, coconut rice and patacones.

Two Beef Patties, Bacon Jam, Sofrito Sauce, Provoleta, Fries

Gluten Free. Colombian Hogao, Pee Wee Potatoes, Snap Peas, Pickled Beech Mushroom, Chili Tomato Broth

Poached chicken, malanga, lima beans, tomato gravy, puff pastry and chili relish

Gluten Free. Crispy Paraguayan Chipa Guazu, Tres Leche Creamed Corn, & Candied Bacon Lardons

Gluten Free. Mole Negro, Jean Marie Chocolat, Mozzarella Corn Cake, & Roasted Baby Corn

Picante Peanut Sauce

Gluten Free. Scallions, Blue Corn

Jalapeno, Corn Butter, Black Lime

Pickled Slaw

Gluten Free, Vegan

Gluten Free. Vegetarian. Ajito Sauce

Maduros & patacones

Aji Verde Sauce

Gluten Free, Vegetarian.

Baby Lima Beans, Shishito Peppers, Cherry Tomatoes and Pickled Peppers with Pumpkin Seed Hummus.

Gluten Free. Seasonal Vegetables, Aji Amarillo Eggs, Shiitake Mushrooms

Gluten Free, Vegetarian. Ramp Relish, Goat Cheese Sour Cream

Gluten Free. Rice & Beans

Gluten Free, Vegan

2 per order

Gluten Free, Vegetarian.

Cashew milk and guava chia pudding with spiced nut granola and seasonal berries. Vegan, Gluten Free.

Coconut, Blue Spirulina, Pineapple and Banana

Assortment of tropical fruit, passion fruit yogurt and coconut granola. Vegan, Gluten Free.

Vegetarian, gluten free. Dragonfruit, coconut, guava, passionfruit, banana and pineapple.

Mango, spinach, pineapple and banana. Vegan, Gluten Free.

Tropical fruit, coconut yogurt and salt sweet granola. Vegan, Gluten Free.

Dragon Fruit, Mango, Passion Fruit and Banana. Vegan, Gluten Free.

Vegetarian. Tomato sauce, dried chimichurri, provolone, mozzarella and basil

Chorizo, pickled peppers, habanero honey, tomato sauce, provolone and mozzarella

Our version of the classic Swiss roll. A fluffy cake rolled with layers of guanabana (a tropical creamy fruit found in Asia and South America with flavors reminiscing banana, strawberries, apple and raisin) curd and manjar blanco (peru’s version of dulce de leche, lighter in color and tasting more like sweet cream and condensed milk flavors.

Thin croissant with crispy sugar rolled into each layer and filled with guava.

Our hand pie- made with plums, spices and cream cheese. Shaped like a large empanada and baked in a puff pastry dough.

House made nutella wrapped in a vigilante cone. Contains nuts

Vegan! A moister version of a traditional scone. Made with vegan butter and studded with raspberries, cacao nibs and a hint of rose.

A South American take on a croissant - savory and a little smaller

Vegan cinnamon roll, coconut-cassava spread, with rum soaked raisins and rum icing

A flakey, crunchy savory pastry, filled with whipped goat cheese, squash and habanero honey.

Choice of Nutella or Dulce de Leche

Vegan!

Savory cheese & tapioca airy bread in a popover form. Gluten Free

House made dulce de leche wrapped in a vigilante cone

A savory version of our empanadas. Grilled chicken thigh, mushrooms and chives baked in puff pastry dough.

Little pieces of our croissant dough, tossed in spiced sugar and layered with fig jam and fresh figs. Meant to be pulled and picked apart.

Coconut and Cassava Cake. Gluten Free.

Vegan

Our chocolate chip cookie is made with three different types of chocolate! Dark chocolate chips, gianduja (hazelnut milk chocolate, think nutella in a harder form) and dulcey (blonde chocolate. The cookie is topped with sea salt for good measure.

Scrambled eggs, bacon, potatoes, cheese and avocado salsa (guasacaca).

Longaniza Sausage, Egg, Cheese & Tortilla Chips

Vegetarian. Scrambled eggs, sweet corn, tomato sofrito, potatoes, cheese and avocado salsa.

Our homemade dulce de leche caramel, 2 shots of ceremony mass appeal espresso and 6 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

Chai tea concentrate with steamed milk

Our homemade colombian chocolate syrup, 2 shots of ceremony mass appeal espresso and 6 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso and water

Our homemade vanilla bean syrup, 2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

Our homemade dulce de leche caramel, 2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso and 2 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso and 4 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso

2 shots of Ceremony Mass Appeal espresso and dollops of milk foam

Ceremony Mass Appeal Coffee

Rotating kombucha on tap

Passionfruit Lemonade

Chopped bacon, sunny side up egg, and habanero honey on an everything bagel.

Inspired by the bodega sandwiches of NJ - homemade pork roll, egg and cheese on a toasted Kaiser roll with salsa rosada.

Smoked salmon, chimichurri cream cheese, red onion criolla on an everything bagel

Homemade chicken breakfast sausage, sunny side up egg, cheese and salted maple syrup on an English muffin.

Marinated sirloin and caramelized red onion with spicy jus and pickled vegetable slaw

Grilled homemade chorizo, chimichurri and pickled vegetable slaw on ciabatta

Chicken milanesa, pepper jam, special sauce, shredded lettuce on white bread

Ceremony Mass Appeal Coffee

Our homemade dulce de leche caramel, 2 shots of ceremony mass appeal espresso and 6 oz of steamed milk

Our homemade colombian chocolate syrup, 2 shots of ceremony mass appeal espresso and 6 oz of steamed milk

Our homemade dulce de leche caramel, 2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso

2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

Our homemade vanilla bean syrup, 2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

Our homemade Colombian chocolate syrup, 2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso and 2 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso and 4 oz of steamed milk

Chai tea concentrate with steamed milk

2 shots of Ceremony Mass Appeal espresso and dollops of milk foam

Housemade capocollo and salami with ham, provolone, mayo, shredded lettuce and pickled veggies on a hero roll

Chicken milanesa, pepper jam, special sauce, shredded lettuce on white bread

Housemade Capocollo and Longaniza Salami, Provolone, Mayo, Shredded Lettuce and Pickled Giardiniera on a Hero Role.

Grilled peppers and zucchini, cucumber, tomato, pea shoots and pesto on a baguette. Vegan.

Liberty Farm Bacon, Little Gem Lettuce, Local Tomatoes & Aji Verde Mayo on Toasted Sourdough

Shortbread crust filled with yuzu (citrus fruit from Asia, with tart and fragrant notes resembling grapefruit, mandarin and floral hints) baked custard, finished with sugar snow.

Contains hazelnuts. Our chocolate chip cookie is made with three different types of chocolate! Dark chocolate chips, gianduja (hazelnut milk chocolate, think nutella in a harder form) and dulcey (blonde chocolate. The cookie is topped with sea salt for good measure.

Our hand pie- made with plums, spices and cream cheese. Shaped like a large empanada and baked in a puff pastry dough.

Think a better version of a Little Debbie’s oatmeal cream pie, with a twist! Two of our homemade oatmeal cookies sandwiched with a cream cheese and dulce de leche icing and a dollop of dulce de leche and sea salt.

Little pieces of our croissant dough, tossed in spiced sugar and layered with fig jam and fresh figs. Meant to be pulled and picked apart.

Our version of the classic Swiss roll. A fluffy cake rolled with layers of guanabana (a tropical creamy fruit found in Asia and South America with flavors reminiscing banana, strawberries, apple and raisin) curd and manjar blanco (Peru’s version of dulce de leche).

Thin croissant with crispy sugar rolled into each layer and filled with guava.

Vegan. A moister version of a traditional scone. Made with vegan butter and studded with raspberries, cacao nibs and a hint of rose.

Gluten Free. Almond and citrus cake with glazed blood orange slices baked on top

Vegan! Cinnamon roll studded with rum soaked raisins, cinnamon and yuca. Topped with a vegan “brown butter” glaze.

A flakey, crunchy savory pastry, filled with ricotta, lemon zest and a little bit of garlic and topped with heirloom cherry tomatoes and basil. Finished off with sesame seeds for some added crunch.

A savory puff pastry stuffed with chicken, mushrooms and chives

Scrambled eggs, bacon, potatoes, cheese and avocado salsa (guasacaca).

Longaniza Sausage, Egg, Cheese and Tortilla Chips

Little gem lettuce, radishes, baby tomatoes, Caesar-ish dressing, garlicky bread crumbs and parmesan

Poached Shrimp, Colombian Coconut Rice, Shaved Red Cabbage, Carrot and Green Apple with Curry Coconut Yogurt and Cilantro

Vegetarian. Tomato broth, seasonal veggies, white beans and a drizzle of chimichurri.

Vegan. Grilled Eggplant, Baby Peppers and Artichoke with Barley, Arugula and Almond Romanesco Sauce.

Vegan, gluten free. Dragonfruit, passionfruit, banana and mango

Vegan, gluten free. Cashew milk and guava chia pudding with spiced nut granola and seasonal berries.

Vegan, gluten free. Tropical fruit, coconut yogurt and salt sweet granola.

Vegan, gluten free. Multi-color quinoa, tropical fruit, passion fruit yogurt and coconut granola

Vegan, gluten free. Assortment of Tropical Fruit & Berries.

Gluten Free. Strawberry Leche De Tigre, Cancha, Micro Cilantro, Watermelon Radish

Gluten Free, Vegetarian. Radishes, Toasted Seeds, Heirloom Tomato, White Balsamic Vinaigrette

Grilled Fruit, little gem lettuce, pickled red onions, Smokey-spicy cashews and tamarind dressing. Gluten Free, Vegetarian.

Vegetarian. Panela Roasted Squash, Grilled Rustic Bread, Brown Butter Cream

Gluten Free. Peach BBQ,, Onion, Red & Green Pepper

Vegetarian, Gluten Free. Sugar Snap Peas, Peruvian Drop Peppers, Pea Shoots, Cotija Cheese

Our version of Anticuchos: Aji marinated Grass-Fed Beef Tongue Grilled with Shishito Peppers. Two skewers per order

Baby Lima Beans, Shishito Peppers, Cherry Tomatoes and Pickled Peppers with a Pepita Hummus

Chopped bacon, sunny side up egg, and habanero honey on an everything bagel.

Inspired by the bodega sandwiches of NJ - homemade pork roll, egg and cheese on a toasted Kaiser roll with salsa rosada.

Smoked salmon, chimichurri cream cheese, red onion criolla on an everything bagel

Homemade chicken breakfast sausage, sunny side up egg, cheese and salted maple syrup on an English muffin.