Mercy Me Menu

Grass-fed apd farm beef, potato bun, Colby cheese, sofrito, pickles and lettuce

Grilled homemade chorizo, chimichurri and pickled vegetable slaw on ciabatta

Chicken milanesa, pepper jam, special sauce, shredded lettuce on white bread

2 shots of Ceremony Mass Appeal espresso and 2 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso

2 shots of Ceremony Mass Appeal espresso and water

2 shots of Ceremony Mass Appeal espresso and dollops of milk foam

2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

Our homemade vanilla bean syrup, 2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

Ceremony Mass Appeal Coffee

Chai tea concentrate with steamed milk

Our homemade colombian chocolate syrup, 2 shots of ceremony mass appeal espresso and 6 oz of steamed milk

Our homemade Colombian chocolate syrup, 2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

Our homemade dulce de leche caramel, 2 shots of ceremony mass appeal espresso and 6 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso and 4 oz of steamed milk

Cashew milk and guava chia pudding with spiced nut granola and seasonal berries. Vegan, Gluten Free.

Assortment of tropical fruit, passion fruit yogurt and coconut granola. Vegan, Gluten Free.

Multi-color quinoa, tropical fruit, passion fruit yogurt and coconut granola. Vegan, Gluten Free.

Mango, spinach, pineapple and banana. Vegan, Gluten Free.

Coconut, Blue Spirulina, Pineapple and Banana

Dragon Fruit, Mango, Passion Fruit and Banana. Vegan, Gluten Free.

Tropical fruit, coconut yogurt and salt sweet granola. Vegan, Gluten Free.

Epazote pesto, pepperoni, provolone, mozzarella, blistered tomatoes and Fresno chilies

Chorizo, pickled peppers, habanero honey, tomato sauce, provolone and mozzarella

Salted Cod Fritters, Tomatillo Chilean Salsa Pebre

Vegan, Vegetarian. Call Your Mother's Bagel Chips, Summer Vegetable Crudité.

Three coconut rice and conch arancini in a sopa de marisco sauce with grilled lime

An Array of Housemade Cured Meats, Local Cheeses, Spreads and Grilled Bread

Slow Roasted Mojo Marinated Pork, Ham, Swiss Cheese, Dijonnaise, Pickle

House Pickled Vegetables with a Hint of Lime & Cilantro, Aioli

Gluten free. Served with Pepper jelly.

Gluten Free. Black Lime Tajine, Cocktail Sauce

Lightly pickled seasonal vegetables from Lancaster Farms

Chesapeake Blue Cat or Panela Glazed Duck, Shiso, Cucumber, Pickled Cabbage, Fresno Pepper, Tamarind Sweet Chili Sauce

Hand Cut Sirloin, Garden Herbs, Olives, and Sea Salt Lavosh

Gluten free, vegan. jicama, chayote, green mango, cilantro, red cabbage and guava dressing.

Vegan, Vegetarian, Gluten Free. Roasted Eggplant, Smoked Mushrooms, Jicama & Green Mango Slaw

Corvina, Leche de Tigre, Red Onion, and Cilantro. Gluten Free

Gluten free, vegan. Homemade malanga, plantain, and yuca chips with guasacaca and pebre salsa.

Vegetarian. Spring peas, basil oil, greens and garlic bread crostini

Cilantro and Aji Amarillo Sauce

Our version of Anticuhos- Aji Marinated Grass-Fed Beef Tongue , Grilled with Shisito Peppers

Baby Lima Beans, Shishito Peppers, Cherry Tomatoes and Pickled Peppers with a Pepita Hummus

Gluten Free. Strawberry Leche De Tigre, Cancha, Micro Cilantro, Watermelon Radish

Vegetarian, Gluten Free. Sugar Snap Peas, Peruvian Drop Peppers, Pea Shoots, Cotija Cheese

Gluten Free. Peach BBQ,, Onion, Red & Green Pepper

Vegetarian. Panela Roasted Squash, Grilled Rustic Bread, Brown Butter Cream

Grilled Fruit, little gem lettuce, pickled red onions, Smokey-spicy cashews and tamarind dressing. Gluten Free, Vegetarian.\n

Gluten Free, Vegetarian. Radishes, Toasted Seeds, Heirloom Tomato, White Balsamic Vinaigrette

Scrambled eggs, bacon, potatoes, cheese and avocado salsa (guasacaca).

Pick any combo of three tacos

Longaniza Sausage, Egg, Cheese & Tortilla Chips

Our homemade vanilla bean syrup, 2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso

2 shots of Ceremony Mass Appeal espresso and 2 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

Ceremony Mass Appeal Coffee

2 shots of Ceremony Mass Appeal espresso and dollops of milk foam

2 shots of Ceremony Mass Appeal espresso and water

Our homemade colombian chocolate syrup, 2 shots of ceremony mass appeal espresso and 6 oz of steamed milk

Our homemade dulce de leche caramel, 2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso and 4 oz of steamed milk

Chai tea concentrate with steamed milk

Our homemade Colombian chocolate syrup, 2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

Homemade chicken breakfast sausage, sunny side up egg, cheese and salted maple syrup on an English muffin.

Smoked salmon, chimichurri cream cheese, red onion criolla on an everything bagel

Inspired by the bodega sandwiches of NJ - homemade pork roll, egg and cheese on a toasted Kaiser roll with salsa rosada.

Chopped bacon, sunny side up egg, and habanero honey on an everything bagel.

Rotating kombucha on tap

Poached Shrimp, Colombian Coconut Rice, Shaved Red Cabbage, Carrot and Green Apple with Curry Coconut Yogurt and Cilantro

Vegan. Grilled Eggplant, Baby Peppers and Artichoke with Barley, Arugula and Almond Romanesco Sauce.

Vegetarian. Tomato broth, seasonal veggies, white beans and a drizzle of chimichurri.

Little gem lettuce, radishes, baby tomatoes, Caesar-ish dressing, garlicky bread crumbs and parmesan

House made dulce de leche wrapped in a vigilante cone

A flakey, crunchy savory pastry, filled with\nwhipped goat cheese, squash and habanero honey.

Vegan cinnamon roll, coconut-cassava spread, with rum soaked raisins and rum icing

Our chocolate chip cookie is made\nwith three different types of chocolate! Dark chocolate chips, gianduja (hazelnut milk chocolate, think nutella in a harder form) and dulcey (blonde chocolate. The cookie is topped with sea salt for\ngood measure.

Vegan

Little pieces of our croissant dough, tossed in\nspiced sugar and layered with fig jam and fresh figs. Meant to be pulled and picked apart.

A savory version of our empanadas. Grilled chicken thigh, mushrooms and chives baked in puff pastry dough.

House made nutella wrapped in a vigilante cone. Contains nuts

Choice of Nutella or Dulce de Leche

Our version of the classic Swiss roll. A fluffy cake rolled with layers of guanabana (a tropical creamy\nfruit found in Asia and South America with flavors reminiscing banana, strawberries, apple and raisin) curd and manjar blanco (peru’s version of dulce de leche, lighter in color and tasting more like sweet cream and condensed milk flavors.

Thin croissant with crispy sugar rolled into each layer and filled with guava.

Our hand pie- made with plums, spices and cream cheese. Shaped like a large empanada and baked in a puff pastry dough.

Vegan! A moister version of a traditional scone. Made with vegan butter and studded with raspberries, cacao nibs and a hint of rose.

A South American take on a croissant - savory and a little smaller

Vegan!

Coconut and Cassava Cake. Gluten Free.

Banana dulce de leche monkey bread

Smoked salmon, chimichurri cream cheese, red onion criolla on an everything bagel

Inspired by the bodega sandwiches of NJ - homemade pork roll, egg and cheese on a toasted Kaiser roll with salsa rosada.

Vegetarian. Jalapeno-cilantro cream cheese, quinoa crunch, pickled carrots, red cabbage and onions on a za'atar bagel.

Homemade chicken breakfast sausage, sunny side up egg, cheese and salted maple syrup on an English muffin.

Rotating kombucha on tap

Vegan, gluten free. Assortment of Tropical Fruit & Berries.

Vegan, gluten free. Multi-color quinoa, tropical fruit, passion fruit yogurt and coconut granola

Vegan, gluten free. Mango, spinach, pineapple and banana

Vegan, gluten free. Tropical fruit, coconut yogurt and salt sweet granola.

Vegan, gluten free. Dragonfruit, passionfruit, banana and mango

Chicken milanesa, pepper jam, special sauce, shredded lettuce on white bread

Housemade Capocollo and Longaniza Salami, Provolone, Mayo, Shredded Lettuce and Pickled Giardiniera on a Hero Role.

Adobo -rubbed turkey breast, gusacaca avocado salsa and pickled curtido veggies, crunchified with house chips on toasted sourdough

Liberty Farm Bacon, Little Gem Lettuce, Local Tomatoes & Aji Verde Mayo on Toasted Sourdough

Housemade capocollo and salami with ham, provolone, mayo, shredded lettuce and pickled veggies on a hero roll

Gluten Free. Seasonal Vegetables, Aji Amarillo Eggs, Shiitake Mushrooms

2 per order

Gluten Free, Vegetarian.

Gluten Free, Vegan

Gluten Free. Scallions, Blue Corn

Picante Peanut Sauce

Gluten Free, Vegan

Gluten Free. Vegetarian. Ajito Sauce

Gluten Free, Vegetarian.

Maduros & Patacones

Baby Lima Beans, Shishito Peppers, Cherry Tomatoes and Pickled Peppers with Pumpkin Seed Hummus.

Jalapeno, Corn Butter, Black Lime

Aji Verde Sauce

Gluten Free. Rice & Beans

Gluten Free, Vegetarian. Ramp Relish, Goat Cheese Sour Cream

Maduros & patacones

Our version of the classic Swiss roll. A fluffy cake rolled with layers of guanabana (a tropical creamy\nfruit found in Asia and South America with flavors reminiscing banana, strawberries, apple and raisin) curd and manjar blanco (Peru’s version of dulce de leche).

Little pieces of our croissant dough, tossed in\nspiced sugar and layered with fig jam and fresh figs. Meant to be pulled and picked apart.

A savory puff pastry stuffed with chicken, mushrooms and chives

Vegan! Cinnamon roll studded with\nrum soaked raisins, cinnamon and yuca. Topped with a vegan “brown butter” glaze.

A flakey, crunchy savory pastry, filled with\nricotta, lemon zest and a little bit of garlic and topped with heirloom cherry tomatoes and basil. Finished off with sesame seeds for some added crunch.

Our hand pie- made with plums, spices and cream cheese. Shaped like a large empanada\nand baked in a puff pastry dough.

Vegetarian. An argentine take on a croissant savory and is a little smaller.\n

Vegan. A moister version of a traditional scone. Made with vegan butter and studded with raspberries, cacao nibs and a hint of rose.

Gluten Free. Almond and citrus cake with\nglazed blood orange slices baked on top

Contains hazelnuts. Our chocolate chip cookie is made with three different types of chocolate! Dark chocolate chips, gianduja (hazelnut milk chocolate, think nutella in a harder form) and dulcey (blonde chocolate. The cookie is topped with sea salt for\ngood measure.

Shortbread crust filled with yuzu (citrus fruit from Asia, with tart and fragrant notes resembling grapefruit, mandarin and floral hints) baked custard, finished with sugar snow.

Thin croissant with crispy sugar rolled into each layer and filled with guava.

Gluten Free. Crispy Paraguayan Chipa Guazu, Tres Leche Creamed Corn, & Candied Bacon Lardons

Veal , pounded and breaded with arugula, cucumbers and tomatoes and charred lemon

Gluten Free. Yucca Hash Brown, Chimichurri, Seasonal Roasted Vegetables

Gluten Free. Mole Negro, Jean Marie Chocolat, Mozzarella Corn Cake, & Roasted Baby Corn

Gluten free. Steamed Rockfish wrapped in banana leaf with Caribbean curry sauce, coconut rice and patacones.

Two Beef Patties, Bacon Jam, Sofrito Sauce, Provoleta, Fries

Poached chicken, malanga, lima beans, tomato gravy, puff pastry and chili relish

Gluten Free. Colombian Hogao, Pee Wee Potatoes, Snap Peas, Pickled Beech Mushroom, Chili Tomato Broth

Roasted Florentino, Jalapeno Cornbread, Ensaladita, Chimichurri, Yucca Hash Brown

Vegetarian. Scrambled eggs, sweet corn, tomato sofrito, potatoes, cheese and avocado salsa.

Scrambled eggs, bacon, potatoes, cheese and avocado salsa (guasacaca).