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Mercury Chophouse Menu

525 Taylor St, Fort Worth, TX 76102

  • STARTERS

    • CHOPHOUSE CALAMARI

      tomato risotto

    • MOROCCAN CIGARS

      cajun remoulade

    • CLASSIC ESCARGOT

      in garlic butter

    • CHOPHOUSE STEAK BRUSCHETTA

      peppercorn sauce

    • CHEF’S CHOICE APPETIZER PLATE

      TEMPURA SHRIMP, AHI TUNA, MOROCCAN CIGAR, CHOPHOUSE BRUSCHETTA

    • SHRIMP COCKTAIL

      horseradish cocktail sauce

    • JUMBO LUMP CRABMEAT CAKE

      roasted red bell pepper cream sauce

    • FRIED OYSTERS

      corn meal breaded over sautéd fresh spinach sauce

    • TEMPURA SHRIMP

      sweet chili sauce sauce

  • SOUP & SALADS

    • BEEF & VEGETABLE SOUP

    • SOUP DU JOUR

    • CHOPHOUSE SALAD

      applewood bacon, blue cheese, tomato, egg

    • WEDGE SALAD

      iceberg, smoked bacon, eggs, diced tomatoes, crumbled blue cheese, red onion, bleu cheese dressing

    • TRADITIONAL CAESAR

      with reggiano parmesan

    • FARM FRESH SPINACH

      strawberry vinaigrette fresh strawberries toasted almonds

    • GOAT CHEESE AND ROASTED BEET SALAD

      roasted beets, crumbled goat cheese, field greens

    • TOMATO AND MOZZARELLA

      heirloom tomato, arugula, fresh mozzarella, fresh garlic basil vinaigrette

    • “ZACK ATTACK”

      CHEF SELECTION chilled shrimp and jumbo lump crabmeat, mixed greens, champagne balsamic vinaigrette

  • PRIME STEAKS

    • FILET MIGNON

      8 oz

    • NEW YORK STRIP

      16 oz

    • BONE-IN RIB EYE 18 OZ

      (COWBOY CUT)

    • BONE IN VEAL CHOP

      1 8oz

    • PORTERHOUSE

      24 oz

    • PRIME BONE-IN FILET

      16 oz

    • DRY-AGED “LONG BONE” COWBOY

  • CHOPHOUSE CLASSICS

    • BRAISED SHORT RIB

      with mousseline potatoes and fresh vegetable medley

    • BRAISED LAMB SHANK

      with green beans and mousseline potatoes

    • ROASTED RACK OF LAMB WITH FRESH MINT DEMI

      with asparagus and jalapeño cheese grits

    • CHICKEN CORDON BLEU

      yukon mashed potatoes and fresh vegetable medley

  • SIDES

    • SALT CRUSTED BAKED POTATO

    • TWICE BAKED POTATO AU GRATIN

    • MOUSSELINE POTATOES

    • CREAMED SPINACH

    • SAUTEED MUSHROOMS

    • MACARONI AND CHEESE

    • SAUTEED BRUSSEL SPROUTS AIOLI

    • GRILLED FRESH ASPARAGUS

    • TRUFFLE PARMESAN FRIES

  • FRESH FISH AND SHELLFISH

    • CHILEAN SEA BASS

      lemon butter sauce, corn risotto and fresh asparagus

    • PAN ROASTED GEORGES BANK SEA SCALLOPS

      mushroom risotto, roasted red bell pepper cream sauce

    • OVEN ROASTED SALMON

      sauteed spinach, blistered cherry tomatoes, lemon butter sauce

    • BLACK PEPPER CRUSTED TUNA MIGNON

      grilled asparagus, roasted tomato

    • BROILED LOBSTER TAIL

      half pound- canadian cold water grilled asparagus, yukon mashed potatoes, drawn butter

    • CAJUN SHRIMP AND GRITS

      cajun spiced shrimp over jalapeno cheese grits, creole sauce

  • DESSERTS MENU

    • CHOCOLATE LAVA CAKE

      fresh baked to order, vanilla ice cream

    • MIXED BERRY SHORTCAKE

      fresh berry coulis, whipped cream

    • CHOCOLATE ROULADE

      whipped cream, powdered sugar

    • CRÉME BRULEE

      house made, fresh berries and sprig of mint

    • CHEESECAKE

      new york style. Fresh strawberries in sauce

    • PEANUT BUTTER PIE

      peanut butter mousse, whipped cream

    • BREAD PUDDING

      fresh baked with vanilla ice cream and caramel drizzle

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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