Mercury Chophouse - Arlington Menu

2221 E Lamar Blvd #910, Arlington, TX 76006
  • STARTERS

    • CHOPHOUSE CALAMARI

      house-made marinara
    • LEMON BUTTER SCALLOPS

      pan-seared georges bank scallops, poblano cheddar grits, champagne beurre blanc
    • FILET MIGNON CIGARS

      sriracha & lime cream
    • SEARED AHI TUNA

      sesame seared with serrano pepper, wasabi cream, sriracha
    • SEAFOOD TOWER

      ginger, avocado, tuna tartare, ceviche, mango, lump crab
    • HILL COUNTRY SHRIMP

      served chilled with avocado, tomato sauce, onions, cilantro, jalapeño, lime juice
  • SALADS

    • TRADITIONAL CAESAR

      romaine, shaved parmigiano-reggiano, house-made croutons
    • GREEK

      romaine, feta, pepperoncini, olives, red onion, red pepper, cucumber, tomato, red wine vinaigrette
    • CHOPHOUSE

      romaine, applewood bacon, tomato, gorgonzola crumbles, egg, bleu cheese dressing
    • COBB IN A MOLD

      romaine, applewood bacon, avocado, tomato, gorgonzola crumbles, bleu cheese dressing
    • SHRIMP & CRAB LOUIE

      mixed greens, avocado, egg, tomato, champagne balsamic vinaigrette
      $5.00
    • SPINACH & AHI TUNA

      fresh strawberries, toasted almonds, strawberry vinaigrette
  • LUNCH ENTREES

    • GRILLED CHICKEN BREAST

      seasoned vegetables, grilled asparagus, demi-glace
    • GRILLED CHICKEN PASTA

      grilled chicken, fresh herbs, pappardelle, white wine cream sauce
    • CEDAR PLANK SALMON

      roasted rosemary potatoes, grilled asparagus, teriyaki glaze
    • BLACKENED REDFISH TACOS

      spicy slaw, french fries & corn tortillas
    • 6 OZ FILET MIGNON

      whipped potatoes, seasonal vegetables
    • 12 OZ USDA PRIME NY STRIP

      whipped potatoes, seasonal vegetables
  • SANDWICHES

    • CLUB SANDWICH

      layered with ham & turkey, bacon, lettuce, tomato, mayo, wheat toast
    • CHOPHOUSE BURGER

      build it your way! (vegan option available) each topping +1 (cheddar, swiss, bleu cheese, sautéed mushrooms, crisp bacon, grilled onion rings, avocado)
    • CHICKEN SANDWICH

  • SOUPS

    • SOUP DU JOUR

      ask your server for today’s selection
    • BEEF & VEGETABLE SOUP

      filet mignon, carrots, onions, and potatoes
    • SOUP & SALAD LUNCH COMBO

      ask your server for selections
  • APPETIZERS

    • CHOPHOUSE CALAMARI

      house-made marinara
    • LEMON BUTTER SCALLOPS

      pan-seared georges bank scallops, poblano cheddar grits, champagne beurre blanc
    • FILET MIGNON CIGARS

      sriracha & lime cream
    • CLASSIC ESCARGOT

      oven roasted in garlic butter
    • SEAFOOD TOWER

      ginger, avocado, tuna tartare, ceviche, mango, lump crab
    • SEARED AHI TUNA

      sesame seared with serrano pepper, wasabi cream, sriracha
    • JUMBO LUMP CRAB CAKES

      lemon butter caper sauce
    • HILL COUNTRY SHRIMP

      served chilled with avocado, tomato sauce, onions, cilantro, jalapeño, lime juice
    • JALAPENO BACON-WRAPPED GULF SHRIMP

      lemon butter sauce, drawn butter
    • APPETIZER PLATTER

      Chef Selection chophouse calamari, filet mignon cigars, lemon butter scallops, bacon wrapped shrimp
      $19.00
  • SOUP & SALADS

    • BEEF & VEGETABLE SOUP

      carrots, onions, potatoes
    • SOUP DU JOUR

      ask your server for selection
    • CHOPHOUSE

      romaine, applewood bacon, tomato, gorgonzola crumbles, bacon, egg, bleu cheese dressing
    • WEDGE

      iceberg, applewood bacon, egg, tomato, gorgonzola bleu cheese, red onions
    • TRADITIONAL CAESAR

      romaine, shaved parmigiano-reggiano, house-made croutons
    • JUMBO LUMP CRAB & SHRIMP LOUIE

      mixed greens, avocado, egg, tomato, champagne balsamic vinaigrette
    • GOAT CHEESE AND ROASTED BEET SALAD

      mixed greens, sweet balsamic reduction, balsamic vinaigrette
    • HEIRLOOM TOMATO, BURRATA & MOZZARELLA

      arugula, fresh basil, sweet balsamic reduction, pesto vinaigrette
    • GREEK

      romaine, feta, pepperoncini, olives, red onion, red pepper, tomato, red wine vinaigrette
    • CHOPHOUSE CHARCUTERIE & ASSORTED CHEESES

      a variety of cured meats & cheeses with olives, dried figs, marinated bell peppers & pickles
  • CHOPHOUSE CLASSICS

    • LOBSTER & CHEESE RAVIOLI

      mushroom cream sauce
    • GRILLED CHICKEN PASTA

      grilled chicken, fresh herbs, pappardelle, white wine cream sauce
    • CHICKEN CORDON BLEU

      mashed potatoes, seasonal vegetables
  • SHAREABLE SIDES

    • SALT CRUSTED BAKED POTATO

    • WHIPPED POTATOES

    • CORN RISOTTO

    • ROASTED SWEET POTATO MASH

    • BURGUNDY MUSHROOMS

    • SEASONAL VEGETABLES

    • AIOLI BRUSSELS SPROUTS

    • TRUFFLE PARMESAN STEAK FRIES

    • GRILLED ASPARAGUS

    • BROCCOLINI

    • OVEN ROASTED THREE CHEESE POTATOES

    • MADE TO ORDER BAKED MAC-N-CHEESE

  • FRESH SEAFOOD

    • BLACKENED REDFISH

      maque choux, jumbo lump crab, brown butter
    • CEDAR PLANK SALMON

      roasted rosemary potatoes, grilled asparagus, teriyaki glaze
    • SEA BASS IMPERIAL

      cream corn risotto, grilled asparagus, beurre blanc
    • JUMBO LUMP CRAB CAKE STUFFED LOBSTER TAIL

      cold water tail, corn risotto, grilled asparagus, beurre blanc
  • STEAKS & CHOPS

    • 8 OZ FILET MIGNON

    • 12 OZ FILET MIGNON

    • 16 OZ NEW YORK STRIP

    • ROASTED LAMB CHOPS

      roasted fingerling potatoes, arugula & fresh lemon, chimichurri
    • GRILLED CENTER CUT PORK CHOPS

      roasted sweet potato mash, grilled asparagus, creole mustard, beurre blanc
    • MIXED GRILL

      20oz. Hand-Cut Ribeye, Grilled Chicken Breast, Grilled Gulf Shrimp, Pan-Seared Georges Bay Scallops
    • 18 OZ BONE-IN RIBEYE

  • ENHANCEMENTS

    • Grilled Gulf Shrimp

      $23.00
    • Au Poivre

      $11.00
    • Jumbo Lump Crab Cake

      $23.00
    • Sautéed Jumbo Lump Crab

      $23.00
    • Cold Water Lobster Tail

      $32.00
    • Lobster Oscar

      $23.00
    • Gorgonzola Bleu Cheese

      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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