Mercel's - Filipino Bakeshop Bistro & Market Menu

Crisp pan roasted pork belly.

A sweetened cured meat product native to the Philippines, similar to ham and bacon.

Very fine rice noodles.

Three pieces.

Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns and soy sauce.

Two pieces. Also known as banana lumpia, a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar.

Garlic fried rice.

Adobo fried rice with chicken or pork.

Mixed with your choice of beef, chicken, shrimp, or vegetables. House option available.

Very fine rice noodles.

Chinese egg noodles.

Filipino version of spaghetti with a tomato and meat sauce characterized by its sweetness and use of hotdogs.

Mung bean glass threads.

Whole Asian mackerel.

1 pound.

1 pound.

Calamari cooked with coconut milk.

Tender shrimp sautéed with broccoli, carrots, and snap peas in a savory sauce.

Mixed with your choice of beef, chicken, shrimp, or vegetables. House option available.

Garlic fried rice.

Cup.

Tender beef slices stir-fried with broccoli, carrots, green beans, shrimp, and water chestnuts in a savory sauce.

Strips of sirloin beef slowly cooked in soy sauce and lemon juice and topped with caramelized onions.

A meat and oxtail stew with vegetables in peanut sauce customarily served with bagoong alamang (shrimp paste).

Stir fry beef with vegetables.

Tender beef slices sautéed with green bell peppers and onions, served over a bed of white rice.

Cabbage and potato broth with beef and marrow.

Filipino tamarind sour soup with bangus (milkfish).

A traditional Filipino tamarind sour soup with green beans, eggplant and leafy vegetables with baboy (pork).

Tamarind sour soup with shrimp.

A dish of chicken, wedges of fresh green papaya, and spinach leaves, in broth flavored with ginger, onions.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Three pieces. Steamed chicken and pork dumplings.

Five pieces.

Composed of different kinds of veggies, chicken and shrimp, wrapped in homemade thin crepe wrapper and topped with thick sweet sauce, minced garlic and crushed roasted peanuts.

Five pieces. Fried pork eggrolls.

Three pieces.

Combo breakfast platter of daing na bangus (pickled boneless fish), tocino (cured pork meat), longganisa (pork sausage) served with garlic fried rice and fried egg.

Served with garlic fried rice and fried egg.

Pork leg boiled in spices and fried.

Braised pork shank with soy sauce.

Crisp pan roasted pork belly.

Diced pork with garlic, onion, soy sauce, tomatoes, potatoes, carrots, sausages, raisins and bell peppers.

Roast pork with special gravy.

Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns, and soy sauce.

A stew made from long chilies, green beans, coconut milk, onion, pork, and garlic.

Pork with shrimp paste.

A savory stew of meat simmered in a rich, thick spicy dark gravy with garlic, chili, and vinegar.

Filipino sausage.

A sweetened cured meat product native to the Philippines, similar to ham and bacon.

Chicken and vegetables.

Spicy dish with curry, potatoes, carrots, bell peppers and coconut milk.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Unripe jack fruit cooked in coconut milk.

Taro leaves cooked in coconut milk.

Sautéed mung beans in garlic, onions, tomatoes, pork shrimp and spinach.

A popular Ilocano dish made of different vegetables like okra, eggplant, bitter melon, squash, green beans, with shrimps and pork.

Eggplant omelet.

A medley of stir-fried vegetables including carrots, broccoli, and onions, complemented with crisp cashews and fresh greens.

Filipino snack or dessert using rice flour cooked with coconut milk and mixed with sugar and other fruits like ripe plantain, yucca, sweet yam, and purple yam.

Iced mixed fruit dessert. Halo-halo (from Tagalog word halò, "Mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which is added various boiled sweet root crops and fruits cooked in syrup until tender and sweet. Topped with ice cream, leche-flan, halayang ube and pinipig.

Two pieces. Also known as banana lumpia, a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar.