Mercel's - Filipino Bakeshop Bistro & Market Menu

4.1

(200+ Reviews)

Rice / Kanin / Arroz Entrées- Vegetables / Gulay / Verduras Entrées- Seafood / Pagkaing Dagat / Mariscos Entrées- Beef / Baka / Carne Soups / Sabaw / Sopes Breakfast / Almusal / Desayuno Entrées- Pork / Baboy / Cerdo Filipino Desserts / Merienda / Postres Noodles / Pansit / Fideo Appetizers / Pampagana / Tapas Entrées- Chicken / Manok / Pollo

Rice / Kanin / Arroz
- Plain Rice
  Cup.
  $1.50
- Garlic Rice Single
  $2.00
- Vegetable Rice
  $8.95
- Adobo Rice
  Adobo fried rice with chicken or pork.
  $12.95
- Pork Binagoongan Rice
  $10.95
- House Rice
  $11.95
- Egg Fried Rice
  Mixed with your choice of beef, chicken, shrimp, or vegetables. House option available.
  $8.95
- Garlic Rice
  Garlic fried rice.
  $6.95
Entrées- Vegetables / Gulay / Verduras
- Vegetable Chop Suey
  A medley of stir-fried vegetables including carrots, broccoli, and onions, complemented with crisp cashews and fresh greens.
  $11.95
- Ampalaya
  $11.95
- Pinakbet
  A popular Ilocano dish made of different vegetables like okra, eggplant, bitter melon, squash, green beans, with shrimps and pork.
  $11.95
- Chop Suey With Tofu
  $12.95
- Tortang Talong
  Eggplant omelet.
  $10.50
- Ginatang Langka
  Unripe jack fruit cooked in coconut milk.
  $11.95
- Monggo Guisado
  Sautéed mung beans in garlic, onions, tomatoes, pork shrimp and spinach.
  $11.95
- Laing
  Taro leaves cooked in coconut milk.
  $11.95
Entrées- Seafood / Pagkaing Dagat / Mariscos
- Fried Dried Fish Toyo
- Fried Pompano
  1 pound.
  $15.95
- Fried Galungong
  Whole Asian mackerel.
  $6.95
- Fried Red Snapper
  $16.95
- Fried Tilapia
  1 pound.
  $12.75
- Daing Na Bangus
  Boneless milkfish marinated in vinegar with lots of garlic and then deep fried.
  $6.95
- Shrimp Chop Suey
  Tender shrimp sautéed with broccoli, carrots, and snap peas in a savory sauce.
  $12.95
- Pusit Adobo Sa Gata
  Calamari cooked with coconut milk.
  $12.95
Entrées- Beef / Baka / Carne
- Pepper Steak With Onions
  Tender beef slices sautéed with green bell peppers and onions, served over a bed of white rice.
  $13.95
- Beef Caldereta
  A spicy Filipino delicacy simmered with various herbs and spices with tomato sauce.
  $13.95
- Kare-Kare
  A meat and oxtail stew with vegetables in peanut sauce customarily served with bagoong alamang (shrimp paste).
  $13.95
- Mongolian Beef
  Stir fry beef with vegetables.
  $13.95
- Beef Chop Suey
  Tender beef slices stir-fried with broccoli, carrots, green beans, shrimp, and water chestnuts in a savory sauce.
  $13.95
- Bistek
  Strips of sirloin beef slowly cooked in soy sauce and lemon juice and topped with caramelized onions.
  $13.95
Soups / Sabaw / Sopes
- Tinolang Manok
  A dish of chicken, wedges of fresh green papaya, and spinach leaves, in broth flavored with ginger, onions.
  $9.95
- Bulalong Baka
  Cabbage and potato broth with beef and marrow.
  $12.95
- Pork Sinigang
  A traditional Filipino tamarind sour soup with green beans, eggplant and leafy vegetables with baboy (pork).
  $11.95
- Shrimp Sinigang
  Tamarind sour soup with shrimp.
  $12.95
- Milkfish Sinigang
  Filipino tamarind sour soup with bangus (milkfish).
  $9.95
- Beef Sinigang
  Filipino tamarind sour soup with baka (beef).
  $12.95
Breakfast / Almusal / Desayuno
- Arroz Caldo
  Rice soup with chicken, topped with sliced hard boiled egg and toasted garlic.
  $8.99
- Da-Long-Tocilog Combo
  Combo breakfast platter of daing na bangus (pickled boneless fish), tocino (cured pork meat), longganisa (pork sausage) served with garlic fried rice and fried egg.
  $13.95
- Tortang Talong & Jeprox
  With garlic fried rice.
  $11.95
- Filipino Corned Beef W/ Garlic Rice N Egg
  Served with garlic fried rice and fried egg.
  $12.95
Entrées- Pork / Baboy / Cerdo
- Binagoongang Baboy
  Pork with shrimp paste.
  $12.95
- Dinuguan
  A savory stew of meat simmered in a rich, thick spicy dark gravy with garlic, chili, and vinegar.
  $11.95
- Bicol Express
  A stew made from long chilies, green beans, coconut milk, onion, pork, and garlic.
  $11.95
- Longanisa
  Filipino sausage.
  $10.95
- Tocino
  A sweetened cured meat product native to the Philippines, similar to ham and bacon.
  $10.95
- Bopis
  Filipino dish made out of sautéed pork heart in tomatoes, chilies and onions.
  $12.95
- Paksiw Na Lechon
  Roast pork with special gravy.
  $12.95
- Lechon Kawali
  Crisp pan roasted pork belly.
  $13.95
- Menudo
  Diced pork with garlic, onion, soy sauce, tomatoes, potatoes, carrots, sausages, raisins and bell peppers.
  $11.95
- Crispy Pata
  Pork leg boiled in spices and fried.
  $28.95
- Humba
  Braised pork shank with soy sauce.
  $11.95
- Imbutido
  $8.95
- Pork Adobo
  Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns, and soy sauce.
  $11.95
Filipino Desserts / Merienda / Postres
- Halo-Halo
  Iced mixed fruit dessert. Halo-halo (from Tagalog word halò, "Mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which is added various boiled sweet root crops and fruits cooked in syrup until tender and sweet. Topped with ice cream, leche-flan, halayang ube and pinipig.
  $8.99
- Turon 2pcs
  Two pieces. Also known as banana lumpia, a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar.
  $6.95
- Ginataang Bilo-Bilo
  Filipino snack or dessert using rice flour cooked with coconut milk and mixed with sugar and other fruits like ripe plantain, yucca, sweet yam, and purple yam.
  $9.95
- Filipino Magnolia UBE Ice Cream 2scoops
  Two scoops of your all time favorite flavors - ube, mango, halo-halo, mais keso.
  $4.95
Noodles / Pansit / Fideo
- Pancit Sotanghon
  Mung bean glass threads.
  $9.95
- Pancit Canton
  Chinese egg noodles.
  $9.95
- Pancit Bihon
  Very fine rice noodles.
  $9.95
- Pinoy Spaghetti
  Filipino version of spaghetti with a tomato and meat sauce characterized by its sweetness and use of hotdogs.
  $9.95
- Palabok
  Rice noodles cooked in anato seeds, usually served with hard-boiled eggs, pork rind, spring onions, shrimps and lemon.
  $10.50
Appetizers / Pampagana / Tapas
- Pork Sizzling Sisig
  $13.99
- Lumpiang Shanghai
  Five pieces. Fried pork eggrolls.
  $4.99
- Fresh Lumpia 2pcs
  Composed of different kinds of veggies, chicken and shrimp, wrapped in homemade thin crepe wrapper and topped with thick sweet sauce, minced garlic and crushed roasted peanuts.
  $7.99
- Pork Barbecue Sticks 3pcs
  Three pieces.
  $12.25
- Fried Calamari
  Crispy battered squid rings served with a tangy dipping sauce.
  $9.99
- Shrimp Tempura
  Crispy, Lightly Battered Shrimp Served- perfect for dipping
  $10.99
- Shumai 3pcs
  Three pieces. Steamed chicken and pork dumplings.
  $4.99
- Vegetable Eggrolls 5pcs
  Five pieces.
  $4.50
Entrées- Chicken / Manok / Pollo
- Chicken Chop Suey
  Chicken and vegetables.
  $9.95
- Chicken Curry
  Spicy dish with curry, potatoes, carrots, bell peppers and coconut milk.
  $9.95
- Sweet & Sour Chicken
  Crispy chicken coated in a tangy sweet-and-sour sauce.
  $9.95
- Sesame Chicken
  $9.95
- Chicken Tocino
  $9.95
- Chicken Adobo
  Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns and soy sauce.
  $9.95