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Mercels Bakeshop Menu

8500 49th St N, Pinellas Park, FL 33781
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  • Entrées- Vegetables / Gulay / Verduras

    • Ampalaya

      Bitter melon stir-fried with onions, tomatoes, and scrambled eggs.
      $8.95

    • Monggo Guisado

      Sautéed mung beans in garlic, onions, tomatoes, pork shrimp and spinach.
      $8.50

    • Laing

      Taro leaves cooked in coconut milk.
      $9.95

    • Chop Suey With Tofu

      $9.95

    • Ginatang Langka

      Unripe jack fruit cooked in coconut milk.
      $9.95

    • Tortang Talong

      Eggplant omelet.
      $8.50

    • Pinakbet

      A popular Ilocano dish made of different vegetables like okra, eggplant, bitter melon, squash, green beans, with shrimps and pork.
      $9.95

    • Vegetable Chop Suey

      A medley of sautéed carrots, bok choy, onions, mushrooms, and cashews, seasoned with a light sauce, highlighting fresh and vibrant vegetables.
      $8.95

  • Entrées- Seafood / Pagkaing Dagat / Mariscos

    • Fried Galungong

      Whole Asian mackerel.
      $3.95

    • Shrimp Chop Suey

      A medley of shrimp, broccoli, carrots, snow peas, and tender pork in a savory sauce.
      $11.95

    • Fried Tilapia

      1 pound.
      $12.75

    • Daing Na Bangus

      Boneless milkfish marinated in vinegar with lots of garlic and then deep fried.
      $3.95

    • Fried Red Snapper

      Crispy fried red snapper with a golden-brown crust, seasoned to perfection.
      $16.75

    • Inihaw Na Pusit

      Grilled calamari.
      $10.95

    • Fried Pompano

      1 pound.
      $16.75

    • Pusit Adobo Sa Gata

      Calamari cooked with coconut milk.
      $8.95

  • Entrées- Goat / Kambing / Cabra

    • Papaitan

      Stew of goat, ox tripes and innards flavored with bile, tamarind and red hot peppers.
      $13.95

    • Kambing

      Spicy Filipino delicacy simmered with various herbs and spices with tomato sauce.
      $13.95

  • Entrées- Beef / Baka / Carne

    • Beef Caldereta

      A spicy Filipino delicacy simmered with various herbs and spices with tomato sauce.
      $11.50

    • Beef Chop Suey

      Tender beef slices with shrimp, broccoli, carrots, green beans, and water chestnuts in a savory sauce.
      $10.95

    • Bistek

      Strips of sirloin beef slowly cooked in soy sauce and lemon juice and topped with caramelized onions.
      $10.95

    • Beef With Broccoli

      Tender beef sauteed with fresh broccoli
      $10.95

    • Kare-Kare

      A meat and oxtail stew with vegetables in peanut sauce customarily served with bagoong alamang (shrimp paste).
      $11.50

    • Mongolian Beef

      Stir fry beef with vegetables.
      $10.95

    • Pepper Steak With Onions

      Tender beef slices stir-fried with crisp green bell peppers and onions, served over a bed of rice.
      $10.95

  • Filipino Desserts / Merienda / Postres

    • Halo-Halo

      Iced mixed fruit dessert. Halo-halo (from Tagalog word halò, "Mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which is added various boiled sweet root crops and fruits cooked in syrup until tender and sweet. Topped with ice cream, leche-flan, halayang ube and pinipig.
      $7.95

    • Turon

      2 pieces. Also known as banana lumpia, a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar.
      $3.00

    • Sago't Gulaman

      $3.95

    • Coconut Juice

      $2.50

    • Ginataang Bilo-Bilo

      Filipino snack or dessert using rice flour cooked with coconut milk and mixed with sugar and other fruits like ripe plantain, yucca, sweet yam, and purple yam.
      $7.95

  • Soups / Sabaw / Sopes

    • Bulalong Baka

      Cabbage and potato broth with beef and marrow.
      $10.95

    • Milkfish Sinigang

      Filipino tamarind sour soup with bangus (milkfish).
      $8.50

    • Beef Sinigang

      Filipino tamarind sour soup with baka (beef).
      $10.95

    • Tinolang Manok

      A dish of chicken, wedges of fresh green papaya, and spinach leaves, in broth flavored with ginger, onions.
      $8.95

    • Pork Sinigang

      A traditional Filipino tamarind sour soup with green beans, eggplant and leafy vegetables with baboy (pork).
      $9.50

    • Shrimp Sinigang

      Tamarind sour soup with shrimp.
      $10.95

  • Rice / Kanin / Arroz

    • Egg Rice

      Egg rice mixed with choice of beef, chicken, pork, shrimp or vegetable.
      $7.95

    • Adobo Rice

      Adobo fried rice with chicken or pork.
      $10.95

    • Garlic Rice

      Garlic fried rice.
      $5.95

    • Plain Rice

      Cup.
      $0.95

    • Vegetable Rice

      $7.95

    • House Rice

      $11.95

    • Binagoongan Rice

      $9.95

  • Entrées- Chicken / Manok / Pollo

    • Chicken Adobo

      Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns and soy sauce.
      $8.95

    • Fried Chicken

      Half.
      $8.95

    • Chicken Curry

      Spicy dish with curry, potatoes, carrots, bell peppers and coconut milk.
      $8.95

    • Sesame Chicken

      Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
      $8.95

    • Chicken Chop Suey

      Chicken and vegetables.
      $8.95

    • Chicken Tocino

      $8.95

    • Lemon Chicken

      Succulent Chicken in a Zesty Lemon Glaze
      $8.95

    • Sweet & Sour Chicken

      Crispy chicken coated in a tangy sweet-and-sour sauce.
      $8.95

  • Entrées- Sizzling Plates / Sofocante

    • Sizzling Calamari

      Tender calamari rings sautéed with bell peppers, onions, and green chilies, garnished with crispy garlic.
      $13.95

    • Sizzling Pork Sisig

      Pork, onion, red hot peppers, topped with egg.
      $12.95

    • Sizzling Bangus

      $13.95

  • Breakfast / Almusal / Desayuno

    • Jeprox, Egg & Tomato Salad With Garlic Fried Rice

      $8.95

    • Tortang Talong & Jeprox

      With garlic fried rice.
      $10.75

    • Arroz Caldo

      Rice soup with chicken, topped with sliced hard boiled egg and toasted garlic.
      $7.95

    • Filipino Corned Beef

      Served with garlic fried rice and fried egg.
      $10.95

    • Da-Long-Tocilog Combo

      Combo breakfast platter of daing na bangus (pickled boneless fish), tocino (cured pork meat), longganisa (pork sausage) served with garlic fried rice and fried egg.
      $10.75

  • Entrées- Pork / Baboy / Cerdo

    • Lechon Kawali

      Crisp pan roasted pork belly.
      $12.50

    • Crispy Pata

      Pork leg boiled in spices and fried.
      $15.50

    • Pork Adobo

      Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns, and soy sauce.
      $9.50

    • Binagoongang Baboy

      Pork with shrimp paste.
      $9.50

    • Menudo

      Diced pork with garlic, onion, soy sauce, tomatoes, potatoes, carrots, sausages, raisins and bell peppers.
      $9.50

    • Tokwa't Baboy

      Fried tofu and pork.
      $9.95

    • Bopis

      Filipino dish made out of sautéed pork heart in tomatoes, chilies and onions.
      $11.95

    • Dinuguan

      A savory stew of meat simmered in a rich, thick spicy dark gravy with garlic, chili, and vinegar.
      $10.75

    • Imbutido

      $7.95

    • Longanisa

      Filipino sausage.
      $9.25

    • Paksiw Na Lechon

      Roast pork with special gravy.
      $10.95

    • Humba

      Braised pork shank with soy sauce.
      $9.25

    • Bicol Express

      A stew made from long chilies, green beans, coconut milk, onion, pork, and garlic.
      $10.75

    • Inihaw Na Baboy Liempo

      Grilled marinated pork.
      $10.75

    • Tocino

      A sweetened cured meat product native to the Philippines, similar to ham and bacon.
      $9.50

  • Appetizers / Pampagana / Tapas

    • Pork Barbecue Sticks

      3 pieces.
      $8.95

    • Fresh Lumpia

      Composed of different kinds of veggies, chicken and shrimp, wrapped in homemade thin crepe wrapper and topped with thick sweet sauce, minced garlic and crushed roasted peanuts.
      $3.95

    • Vegetable Eggrolls

      5 pieces.
      $3.25

    • Fried Calamari

      Crispy, golden-brown calamari rings served with a tangy dipping sauce.
      $9.95

    • Shrimp Tempura

      Crispy, Lightly Battered Shrimp Served- perfect for dipping
      $9.50

    • Shumai

      3 pieces. Steamed chicken and pork dumplings.
      $2.99

    • Lumpiang Shanghai

      5 pieces. Fried pork eggrolls.
      $3.75

  • Noodles / Pansit / Fideo

    • Palabok

      Rice noodles cooked in anato seeds, usually served with hard-boiled eggs, pork rind, spring onions, shrimps and lemon.
      $8.50

    • Pancit Canton

      Chinese egg noodles.
      $7.95

    • Pancit Mami

      Noodle soup.
      $7.95

    • Pancit Sotanghon

      Mung bean glass threads.
      $7.95

    • Pancit Bihon

      Very fine rice noodles.
      $7.95

    • Pinoy Spaghetti

      Filipino version of spaghetti with a tomato and meat sauce characterized by its sweetness and use of hotdogs.
      $7.95

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