Mercato West Menu

Risotto and fresh mozzarella balls, golden fried, served with pomodoro sauce.

Dry ribs seasoned with herbed salt. *Gluten-free*

tomato sauce, spicy salami, mozzarella, f’ior di latte cheese, chili pepper oil.

tomato sauce, spicy calabrese sausage, mozzarella, f’ior di latte, pecorino cheese.

Asiago, Parmigiano, taleggio, f’ior di latte cheeses, sage honey, crispy smoked prosciutto.

Mushrooms assortiti, Parmigiano, pecorino tartufo (truffle) cheese.

Tomato sauce, f’ior di latte mozzarella, ham, olives, artichokes, mushrooms

salad of kale, croutons, parmigiano, crispy smoked prosciutto, house-made caesar dressing

Gluten-free. Burrata - fresh creamy mozzarella cheese, heirloom tomatoes, arugula, pesto, XV olive oil

Handmade potato dumplings, classic pomodoro sauce, Parmigiano cheese.

Broken up polpette meatballs (Pork), classic pomodoro sauce, fresh basil, Parmigiano Reggiano

Rigatoni pasta, pancetta bacon, egg sauce with Parmigiano and Romano cheese, black pepper.

prawns, scallops and mussels in a saffron infused cream sauce, tomato, bread crumbs

calabrese sausage, vermouth, cream, roasted tomato, Parmigiano Reggiano

Kids Pasta - radiatore pasta, cream sauce ,parmigiano cheese

radiatore pasta, butter, parmigiano cheese

beef rib eye AAA (ground in house), horseradish aioli, bruschetta, lettuce, pickles, brioche bun – served medium rare

chicken breast, breaded and golden fried, arugula, pomodorini, balsamic, XV olive oil

chicken breast, breaded and golden fried, sauté of mushrooms, shallots, roasted tomatoes, vermouth and mascarpone cream sauce

Carrot cake with cream cheese icing.

Savoiardi infused with coffee and marsala, cocoa, mascarpone cheese filling.

Chocolate layered cake, ganache, chocolate shavings.