Mercato Italiano Menu

Home made daily from my parents

Crisp puff pastry filled with ricotta cheese and candied orange cubes

Arancini are delicious, crispy, deep fried Sicilian balls of rice. We make in different flavors everyday.

Baked puff pastry stuffed with caramelized red onion, ham, mozzarella and tomato sauce

Pasta Frolla with an hearth of custard lemon cream

Spinach - Ricotta Cheese - Mozzarella

Thin Slices of Prosciutto San Daniele, Fresh Mozzarella, Balsamic Vinegar Glaze.

Sliced Tomatoes, Fresh Mozzarella, Basil, Balsamic Vinegar Glaze, Basil Pesto, Salt, Oregano, Olive Oil.

Fresh Tomatoes, Cucumber, Green of the Day, Red Onion, Black Olives, Ricotta Salata Cheese.

Soft and Juicy Beef meatballs, calabrian chilly pepper, tomato sauce, basil pesto, fresh basil, ricotta cheese

Selection of Imported Italian Cheeses, Olives, Truffle Honey

Arancini are delicious, crispy, deep fried Sicilian balls of rice. We make in different flavors everyday.

Two Eggs, Ham and Cheese over a Toast

Prosciutto Cotto, Fresh Mozzarella, Green of the Day, Mayonnaise

Prosciutto San Daniele, Fresh Mozzarella, Tomatoes, Fresh Basil, Basil Pesto

Capocollo, Provolone Cheese, Olives, Green of the Day, Mayonnaise

Salame Finocchiona, Fresh Mozzarella, Mushrooms, Olive Oil in Focaccia Bread

Porchetta, Fontina Cheese, Onion Jam, Mayonnaise

Speck, Provolone Cheese, Truffle Cream, Truffle Olive Oil

Mortadella with Pistachio, Smoked Pecorino Cream, Provolone Cheese, Eggplant, Olive Oil

personalize your Panino as you wish

Chef's special of the day

Home Made Plain Focaccia

Tomatoes Sauce, Fresh Mozzarella, Basil, Prosciutto, Olive Oil.

Basil Pesto, Soppressata, Fresh Mozzarella, Black Olives, Olive Oil.

Truffle Cream, Fresh Mozzarella, Mushroom, Speck, Truffle Olive Oil.

Pistachio Pesto, Sicilian Pecorino Cheese, Mozzarella Cheese, Mushrooms, Lemon Ricotta Cheese, Mortadella, Pistachio Grain.

Classica sicilian pizza made daily in different flavors

Try our Pinsa of The Day Selected by Chef Valerio

Yeast cake saturated in syrup made with rum, filled with pastry cream.

lady finger biscuits, mascarpone cheese, espresso coffee

Home made daily in different flavors from my Mom Lella

Pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. It is usually eaten at Easter.

Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.

Cappuccino gelato with a heart of espresso, covered with coffee flavoured meringue sprinkles.

Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios.

Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue. Only with Italian lemons.

Espresso Shot, Milk Foam

Our smooth signature Cappuccino Roast from Vergnano since 1882 with rich flavor Italian Style

Latte is the Italian word for “milk” and the drink you are thinking of is properly called a caffè latte, coffee with milk. It consists of a shot of espresso with three times as much hot, frothy milk and topped with milk foam.

Caffè Americano is a type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, traditionally brewed coffee. Its strength varies with the number of shots of espresso and amount of water added.

One shot of espresso, caramel syrup, hot milk

One shot of Espresso over ice, chocolate syrup, moka syrup and milk

Yoga Pear Juice is an Italian juice that contains more than 50% of pear fruit juice pulp

Sweet and intensely fruity, Yoga Pear Nectar is a great treat to serve children when they’re back from school. They will love its smooth and velvety texture and refreshing taste.

Cipriani presents its world-famous Bellini in a non-alcoholic, canned version. Refreshing, sparkling and loaded with fresh, white peaches – it’s the perfect pairing for brunch with friends or hanging poolside.

SanPellegrino Italian Sparkling Orange Beverage - Ready-to-Drink - Arancia Flavor - Can

SanPellegrino Italian Sparkling Lemon Beverage - Ready-to-Drink - Limonata Flavor - Can

SanPellegrino Italian Sparkling Grpefruit Beverage - Ready-to-Drink - Pompelmo Flavor - Can

All Natural Premium Red Bitters, with it's unmistakable taste ideal for creating cocktails and aperitifs, making for an unforgettably relaxed atmosphere of happy hour with friends and colleagues.

A famous dish hailing from Rome, this classic street food can now find its way into your dining room. The pork shoulder is wrapped around tasty stuffing and slow cooked for an intense flavor and succulent meat.

A semi-soft cheese, Bel Paese is very similar to French St. Paulin. Has a soft sweet flavor and shiny golden rind. Made from cow's milk, Bel Paese has a soft ivory paste, delicate sweet and buttery flavor. Serve with crusty bread, on a cheese plate, with fresh fruit.

Made from the milk of tired cows that have grazed in the alpine pastures, Stracchino cheese, also known as Crescenza, is a creamy and spreadable delight that embodies the flavors of this rich culinary heritage. Key Takeaways: Stracchino cheese is a hidden culinary gem from Italy’s Emilia-Romagna region.

Paolo's gourmet artichoke quarters in extra virgin olive oil

Whole coffe beans, slow roasting

Description: crushed hot pepper of superior quality, cultivated in Italy for Montosco. Peculiarity: it is dried at a low temperature to preserve its taste and aroma. No preservatives or colorings. Organoleptic characteristics: lively spiciness and intense aroma of fresh chilli. Directions for use: ideal for making all Mediterranean dishes spicy.

This jam is a sweet combination of the goodness of Ribera citrus fruits and the art of eating well. It has a bright color and an elegant and exclusive taste like that of the fruit used. Organic jams and marmalades with only fruit sugars. Manifacturer: Scyavuru Area: Sicily – Ribera (AG) Format (gr.): 250 Classification: biologico Organic Prodotto: Gluten Free

We combine sugar and vinegar to a robust base of hand-caramelized onions to create a zesty and unique combination of flavors. Use it on a cheese and charcuterie board. 440gr Jar

Tasty ready-made sauce made from cherry tomatoes which gives the sauce a unique delicacy and sweetness.

Italy's most famous tomato, San Marzanos are grown in the Campania region of Italy. These whole tomatoes are packed in tomato puree, salt and basil bringing the distinct flavors of homemade Italian cooking to your next pasta or pizza dish. DOP mark (or Protected Designation of Origin [PDO] in English) is to protect the reputation of the regional foods and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavor.

This is a unique Marinara sauce with Whole Cherry Italian Tomatoes making your very own traditional Pasta delicious, 100% Italian product. This Pasta sauce makes your recipe simply delicious and effortless

Calabrian Chili Peppers, Whole, All Natural, Non-GMO, Original, Product of Italy

The green Cerignola is an extra-large green olive, with a mildly sweet taste. It is typically firmer than the black variety of Cerignola. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.

This cream comes from a careful selection of black olives of our territory. It has a flavor full of character, but at the same time delicate and tasty. Extra virgin olive oil and gourmet ingredients make this recipe unique: an Italian reinterpretation of a delicious puree, ideal for covering crostini or bruschetta, accompanying fish dishes, pasta and eggs.

Marron's Glacés are delicious glazed fruits that are the perfect balance between sweet and tangy. They're perfect for snacking on their own, or for adding a touch of elegance to desserts.

First produced in 1922, Baci is regarded not only as one of the most popular chocolate by Perugina, but also as a symbol of emotions and affection. Over time, to accommodate the needs of even the most demanding customers, its traditional recipe has been reworked into many variations. Baci Milk is one such variation: the soft gianduia chocolate and hazelnut grains filling and the crunchy whole hazelnut are enhanced by a covering of milk chocolate.

Home made daily from my parents

Imported from Sicily

Mulino Bianco Macine cookies are one of the most classic breakfast cookies in Italy famed for their exquisitely sweet and creamy taste and crunchy texture.

Plasmon Biscotti are the perfect, melt-in-your-mouth snack for babies. Aside from a great flavor, they have the added benefits of calcium, Vitamin B, and iron to help support your child’s immune system. These snacks are free of dyes, preservatives, sugar, and eggs.

Ingredients: tender wheat flour, high-oleic sunflower oil, olives 4%, salt, extra virgin olive oil, rosemary 1%.

The "Alfredo's Gourmet Black Truffle" by Amica Chips are handmade crispy gourmet potato chips infused with the aroma of black Italian truffles. The premium line is available in a variety of tastes for those who are looking for finer and refined flavors of gourmet chips. These hand cooked potato chips will win you over when you try them with their unmistakable crunchiness from the extra potato skin that is double fried. Best enjoyed with your friends asan aperitif. Gluten Free Made in Italy NO Preservatives

Torrone Alle Mandorle is a soft Italian nougat made with almonds. Enjoy this sweet treat after dinner or as a snack throughout the day.

Two crispy cookies filled with hazelnut and cocoa cream.

Nutella Biscuits Pack with 3 biscuits 41.4gdelicious crisp biscuit smothered in yummy Cadbury milk chocolate that will leave you craving for more with every bite. These biscuits are an excellent dessert to relish on-the-go, or to have after a meal as dessert. With the perfect crunch filled into soft cookies

Pavesi Ringo are the small round crisp biscuits with a vanilla flavoured cream centre.

Baci Perugina is not only a messenger of emotions and good wishes, but also synonymous with innovation and taste. This Christmas, the duo launches a new limited edition dedicated to one of the most traditional flavors of our holidays: Amaretti . The festive version of the Baci Perugina amaretto flavor was born in the Perugina Chocolate School, a creative laboratory where master chocolatiers, custodians of tradition and always attentive to experimenting and innovating guided by the wisdom of current knowledge.

Combining Baci® Perugina® with a coffee can be a magical experience, although care must be taken to balance all the flavours correctly since both the coffee and the different Baci® Perugina® chocolates have very precise and strong characteristics. Just like coffee, the chocolate flavours are composed of several complex levels that together refer to the final taste that we all love. Cocoa beans are bitter and it is only after fermentation that they are enriched with other fruity and spicy aromas.

Two crispy cookies filled with hazelnut and cocoa cream.

Classico, classic roast coffee has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine.

Decaffeinated Coffee Beans by Kimbo are carefully selected and medium roasted high-quality coffee beans that have been decaffeinated by natural methods. These aromatic coffee beans are known for their intense flavor and strong aroma filled with chestnut notes.

Carnaroli RICE is considered by the experts to be one of the best varieties of Italian RICE.

Artisan Pasta of Durum Wheat Semolina Bronze Drawn Cooking time: 10 minutes Ingredients: durum WHEAT semolina, water. Keep in a cold and dry place

Made with durum wheat flour, De Cecco's Italian pasta is enjoyed by people around the world.

Riso di Baraggia Biellese e Vercellese DOP. Il riso Carnaroli DOP viene considerato uno dei migliori risi italiani. Eccellente per la tenuta in cottura in qualsiasi preparazione

The black ink of the squid is mixed into the pasta to make this spaghetti. Serve with a spicy fish sauce or Arrabbiata. Wonderful with simply olive oil, garlic and chopped parsley.

This alternative grain pasta from Rustichella d'Abruzzo is made with 100% organic non-GMO brown rice flour and water for a gluten-free take on one of the most popular pasta shapes. Rice penne rigate are pointed tubes with ridges on the outside, perfect for catching finely-gound meat or vegetables.

Originally from Liguria, this type of artisan pasta is traditionally served with pesto

nriched macaroni product. The first certified pasta. Cooking time 12 minutes. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Certified product STP-CE-PC-Agro 38 - DNV. Made in Italy.

Gratinated with ham they are the first classic dish of the World famous Harry's Bar. This dish is an Italian-French co-production. Pasta, ham and cheese are Italian while French are the sauce and cooking method. The secret is obviously in the ingredients and production methods; an element common to all Cipriani pasta references.

Gratinated with ham they are the first classic dish of the World famous Harry's Bar. This dish is an Italian-French co-production. Pasta, ham and cheese are Italian while French are the sauce and cooking method. The secret is obviously in the ingredients and production methods; an element common to all Cipriani pasta references.

Vialone nano semi-fine rice is originally from Verona. The grain is smaller with a round body rich in amylose. Perfect to make Arancini

SanPellegrino Italian Sparkling Lemon Beverage - Ready-to-Drink - Limonata Flavor - Can

fresh squeezed daily

All Natural Premium Red Bitters, with it's unmistakable taste ideal for creating cocktails and aperitifs, making for an unforgettably relaxed atmosphere of happy hour with friends and colleagues.

SanPellegrino Italian Sparkling Grpefruit Beverage - Ready-to-Drink - Pompelmo Flavor - Can

Sweet and intensely fruity, Yoga Pear Nectar is a great treat to serve children when they’re back from school. They will love its smooth and velvety texture and refreshing taste.

Yoga Pear Juice is an Italian juice that contains more than 50% of pear fruit juice pulp

SanPellegrino Italian Sparkling Orange Beverage - Ready-to-Drink - Arancia Flavor - Can

Cipriani presents its world-famous Bellini in a non-alcoholic, canned version. Refreshing, sparkling and loaded with fresh, white peaches – it’s the perfect pairing for brunch with friends or hanging poolside.

Disisa is a monocultivar Extra Virgin Oil made from the green olives of the Cerasuola variety, cultivated in the olive grave around Feudo Disisa. lt reflects all the unique characteristics of this territory, that extends between the territory of the Belice and the Jato. The cold pressing, within hours, gives an oil with intense scents that combines notes of artichock, floreal and balsamic fragrances of fresh oregano. On the palate, it underlines an important body which, supported from a good bitter and an embracing spicy in the end.

Italian Extra Virgin Olive Oil by Cavannais 100% Italian all-time classic delicious extra virgin olive oil. This exceptional Italian oil is made with carefully selected olives to make your dish an unforgettable experience.

Barbera Premium Selection Unfiltered Cold Extract Extra Virgin Olive Oil is as top quality as you can get for artisan olive oil. The olives are harvested by hand and cold pressed, which helps them retain their nutrients.

Villa Manodori Extra Virgin Olive Oil was created to compliment all the Villa Manodori Balsamic condiments. It’s spicy, green tomato flavor derives from handpicked olives that are cold pressed. Villa Manodori Extra Virgin Olive Oil is used extensively by Massimo Bottura from the preparation to the finishing of plates at Osteria Francescana.

Gourmet barrel aged fruity & sweet white wine vinegar & grape must dressing aged in French oak and ash wooden barrels.

Arrezzio glaze with balsamic has a syrupy consistency that is ideal for decorating plates or for use with desserts. The syrup comes in durable plastic bottles that hold up well in busy kitchens.

The extra virgin olive oil Laudemio is obtained from the hand harvest of the best olives varieties Frantoio and Moraiolo of the olive grove in San Casciano Val di Pesa locality Le Capitozze, Florence. Bright green color with golden yellow notes, maximum fruity intensity, "pizzichino" flavor

Frantoio Romano Vincenzo’s “PREMIUM” line of Sicilian Extra Virgin Olive Oil. One of the most famous “symbols” of Sicily is to provide a handcrafted object combined with one of the Sicilian oils, to leave a memory of this land and an object to keep even after the content is finished. Romano's Teste di Moro is the penultimate symbol of Sicilian craftsmanship and quality. The legend of the “Moro” (Arabic) head dates back to the 11th century, when the Mori’s invaded Sicily and became part of the population, so much so that it blended perfectly with the Sicilian population. The history of this vase is in the label of the bottle with all the details of the origin of this vase which is found throughout Sicily.

Frantoio Romano Vincenzo’s “PREMIUM” line of Sicilian Extra Virgin Olive Oil. This exquisite olive oil is a harmonious blend of two cultivars, nocellara dell'Etna and nocellara del Belice. Its captivating appearance showcases a vibrant green hue with delicate streaks of golden brown, indicating its freshness and quality. Upon nosing, it reveals a medium fruity aroma that delights the senses. The fragrance carries enchanting notes of grass and green tomato, providing a refreshing and earthy experience.

Cold Pressed - Extra Virgin Olive Oil - Extra Virgin Olive Oil - Product in Italy. Provided in an elegant tin can.

Cold Pressed - Extra Virgin Olive Oil - Extra Virgin Olive Oil - Product in Italy.

Cold Pressed Unfiltered - Extra Virgin Olive Oil - Extra Virgin Olive Oil - Product in Italy.

With its characteristic pink color and unique, unmistakable taste, Rio Mare tuna remains one of the most beloved among the Italian people. Its high quality is guaranteed by rigorous controls and its canned by only adding sea salt and olive oil. Ready to be eaten straight out of the can or with any kind of recipe, from tuna salad to tuna sandwiches.

The unique and unmistakeable flavour of Rio Mare tuna, renowned for its distinctive pink colour and consistent excellent quality. WHYRio Mare’s quality is guaranteed by stringent controls and extremely thorough cleaning processes; the tuna is canned simply with quality olive oil and a pinch of sea salt.

he unique and unmistakable flavor of Rio Mare tuna, with its distinctive pink color and consistent quality, carefully crafted with expertise. You will be amazed by its delicate pink color and juicy texture, so firm yet tender that you can cut it with a breadstick. Our quality is guaranteed by stringent controls and an extremely thorough cleaning process; the tuna is canned with the addition of water and flaored with a natural flavor of celery and onion and a pinch of sea salt.

Mediterranean Sea anchovy fillets in Extra Virgin Olive Oil. Firm and meaty, in the iconic golden tin, they are one of the Rizzoli’s greatest classic. The delicate lightness of the oil enhances the anchovies’ natural taste without overwhelming it; the authentic and unmistakable flavour is a gift to the palate.

Uncured Humanely Raised. Heritage Breeds. Vegetarian Diet. No Antibiotics or Hormones.

The Nero Siciliano is a breed of domestic pig from the Mediterranean island of Sicily, in southern Italy. It is raised mainly in the province of Messina, particularly in the Monti Nebrodi.