We showed up on a Saturday night with around 12 people and they were easily able to accommodate us in a special room! The service was great and the food was amazing. Most of the people in the group did not drink alcohol, but they had several non alcoholic options that were extremely tasty! I will definitely be back!
Definitely a 5/5 experience overall. My wife and I ordered: - Mushroom Choriqueso: the chips it came with were freshly delicious. The size of the bowl the dip came in was just right. The dip was not too oily. Also came with a small salsa, though it needed something more solid in it. - Dos Gringas (al pastor tacos): the highlight were the tortillas - perfection! Lots of meat. Lots of delicious sauce though a bit too much - Mexican Kale Salad: I’d say this salad is more American than Mexican. For my wife this dish was perfect though for me it was too subtle, though still very good - El Verde mocktail - perfection & refreshing. Try it - Chef Jose’s flan with rompope - seriously the best flan ever. You can taste the alcohol from the rompope, which complements the flan. A serious must try! Our server was great, though they overall were grabbing our old dishes too quickly. The place has nice private booths.
Great food, service, and ambiance.
Was taken care of by Kayla and Matt both were super polite and personal. Made great recommendations (prickly pear marg and el pastor tacos). Matt specifically was charismatic and clever. If we weren’t so full we probably would have stayed there all day ordering more drinks. Did not disappoint and would 100% go back.
Cocktails are very good here, Smoky Yuzu one of the best cocktails..
Simple the best restaurant I am regular client and we always have a good experience. The entire staff is friendly, knowledgeable professional. Andrew does an excellent job managing the restaurant his staff love him. The quality of the meals and service is always outstanding, very consistent. George, Tim, Jose and Daven are awesome
Matthew made some great recommendations!!! The food was excellent!!! Started with the guacamole and chips with the sauce!!! Then we had the shrimp on jicama tacos, the carnitas!! That was awesome!! We had the mango sorbet for dessert!!! We're going to make this our Mexican food restaurant, even if it's not the closest to us.