Mercado Little Spain Menu

Spinach, goat cheese, pinenuts, raisind, zucchini and bacon flatbread. Feeds 2-3 people

Chorizo Ibérico and tomato flatbread. Feeds 2-3 people

Pork, caramelized onions, tomato, and green peppers empanada. Whole includes 6 slices and feeds 4-6 people

Jamón Ibérico and tomato flatbread. Feeds 2-3 people

White Spanish tuna, caramelized onions, tomato, and green peppers empanada. Whole includes 6 slices and feeds 4-6 people

Spinach, goat cheese, onion, raisins, and roasted pine nuts. Whole includes 6 slices and feeds 4-6 people

Manchego cheese, brushed tomato and olive oil

Egg, potato and caramelized onion Spanish tortilla, lettuce, tomato and mayo

Smashed Ibérico pork patty, melted cheese, smoked mayo, fried peppers and Jamón Ibérico served on a brioche bun

Grilled pressed sandwich with goat cheese, payoyo cheese, Manchego cheese, and Valdeón cheese

Two 4 oz dry-aged Angus ribeye patties, American cheese, our non-secret sauce and piparra pickled peppers served on a brioche bun

Ibérico spreadable chorizo and cheese grilled sandwich

Ibérico chorizo and manchego cheese

Sliced Ibérico Jamón, Manchego cheese, sliced tomato, and extra virgin olive oil

Jamón Ibérico, brushed tomato and olive oil

Crispy chicken thigh, smoked bacon, brava sauce, aioli and piparra pickled peppers served on a brioche bun

Frisée mix, white beans, Ibérico sausage, roasted eggplant, red peppers and onions, Marcona almond, goat cheese & Romesco vinaigrette

Frisée mix, spinach, warm rice, grilled chicken, roasted mushrooms, spring onions, Marcona almonds, caramelized onion vinaigrette

Romaine lettuce, avocado, baked sea bass, spring onions, piparra pickled peppers, bread crackers, Basque vinaigrette

Romaine, pasta & mayo mix, Spanish tuna, egg, olives, piparra pickled peppers, corn, sherry vinaigrette

Frisée mix, spinach, warm quinoa, pisto (warm veg stew), Manchego cheese, soft poached egg, bread crackers, sherry vinaigrette

12oz can

Traditional Spanish Lemon soda 12oz can

12oz can

Traditional Spanish Apple soda 12oz can

MLS Natural Spring Water

Traditional Spanish Orange soda 12oz can

Vibrant with strawberries and cranberries with a clean finish. 100% Garnacha.

Light and refreshing red with ripe red fruits. 100% Garnacha.

Fresh and lively with notes of honey, citrus. 100% Garnacha.

Las hermanas sweet paprika 70g

2.5oz Pre-sliced

Lightly acidic, dry sherry vinegar with notes of vanilla and dried wood 250ml

Durum wheat semolina pasta noodles is a tubular, thicker noodle than fideo No.1, and is perfect for is perfect for making traditional fideúa Valenciana. 450g

Mild, fruity, olive oil 500ml

Slow-fried Spanish potatoes, extra virgin olive oil and Himalayan pink salt 1.41 oz

Instant Chocolate Drink Mix. The breakfast of champions! 760g

Mild and perfectly balanced in taste 350g

Spanish mussels prepared in Escabeche sauce 111g

Tender Spanish tuna belly in olive oil 111g

Spanish saffron 1g

The perfect broth for making traditional Seafood Paella 1L

The perfect broth for making traditional Paella Valenciana 1L

Durum wheat semolina pasta noodle no. 1 is perfect for making traditional fideúa Catalana. 450g

2.5oz Pre-sliced

Big spicy Spanish olives marinated with hot green chili peppers 370g

Fresh vegetable and chicken broth 1L

The famous large Judión de la Granja Asturian cooked beans in brine 390g

Slow-fried Spanish potatoes, extra virgin olive oil and Himalayan pink salt 6.70 oz

Marcona almonds in sea salt 113g

1.5oz Pre-sliced

Small sardines packed in olive oil 111g

Roasted piquillo peppers from Spain 220g

Round, pearly and short grain for cooking Paella. 1 kg

Fig jam 220g

1.5oz Pre-sliced

Ready to eat in 1.5 minutes, 2 frozen tortillas

Don Bocarte Anchovies in Olive Oil 6-7 fillets

Mini toasted breadsticks made with extra virgin olive oil, perfect as an accompaniment of Jamon and cured meats 200g

The perfect broth for making traditional Arroz Negro 1L

Cooked chickpeas in brine 660g

Frisée mix, boquerones, anchovies, tomato, egg, spring onion, Marcona almonds, romesco vinaigrette

Frisée mix, spinach, goat cheese, bacon, pine nuts, apple, raisins, red onion, sherry & pine nut vinaigrette

Lettuce, Spanish white tuna, heirloom tomato, boiled egg, red onion, olives and sherry dressing

Romaine, jamón Ibérico, egg, cucumber, peppers, tomato, spring onion, bread crackers, gazpacho dressing

Frisée mix, kale, avocado, goat cheese, corn nuts, red onion, cilantro sprouts, mojo verde

Chilled soup made of tomato, olive oil, sherry vinegar, bread, cucumber, and green pepper

Chilled soup made of tomato, olive oil, sherry vinegar, bread, cucumber, and green pepper

Fried potatoes with spicy tomato sauce and garlic alioli

Chicken and béchamel fritter

Raw sheep’s milk cheese from Castilla la Mancha, aged 3 months

The classic one & only tortilla de patatas! A Spanish omelet made with eggs, confit potatoes and onions! Served with crispy Spanish bread.

Iberico pork ham from\r\nfrom the famous acorn-fed, black-footed Spanish pig.

5.4% euro pale lager

Especial ESP 5.5% euro pale lager

5.4% euro pale gluten free lager

The Catalan cream-filled flaky pastry of your dreams filled with chocolate and hazenut cream

The most decadent Albert Adrià's chocolate and hazelnut cake. Whole pie feeds 8 people

The Catalan cream-filled flaky pastry of your dreams filled with pastry cream

Sponge cake roll, vanilla whipped cream, and burnt egg custard. Whole pie feeds 8 people

“Burnt” Basque style cheesecake.\r\nWhole Pie feeds 8 people