Mercado Little Spain Menu

Especial ESP 5.5% euro pale lager

5.4% euro pale gluten free lager

5.4% euro pale lager

Tomato, piquillo pepper and glat cheese flatbread. Feeds 2-3 people

Chorizo Ibérico and tomato flatbread. Feeds 2-3 people

Spinach, goat cheese, pinenuts, raisind, zucchini and bacon flatbread. Feeds 2-3 people

Jamón Ibérico and tomato flatbread. Feeds 2-3 people

Spinach, goat cheese, onion, raisins, and roasted pine nuts. Whole includes 6 slices and feeds 4-6 people

White Spanish tuna, caramelized onions, tomato, and green peppers empanada. Whole includes 6 slices and feeds 4-6 people

Chicken and béchamel fritter

Cristal bread brushed with tomato, extra virgin olive oil, salt

Fried potatoes with spicy tomato sauce and garlic alioli

Chilled soup made of tomato, olive oil, sherry vinegar, bread, cucumber, and green pepper

The classic one & only tortilla de patatas! A Spanish omelet made with eggs, confit potatoes and onions! Served with crispy Spanish bread.

Raw sheep’s milk cheese from Castilla la Mancha, aged 3 months

Chilled soup made of tomato, olive oil, sherry vinegar, bread, cucumber, and green pepper

Traditional Spanish caramelized egg custard inspired by José Andrés’ mother’s recipe

“Burnt” Basque style cheesecake.\r\nWhole Pie feeds 8 people

Sponge cake roll, vanilla whipped cream, and burnt egg custard. Whole pie feeds 8 people

The Catalan cream-filled flaky pastry of your dreams filled with chocolate and hazenut cream

The Catalan cream-filled flaky pastry of your dreams filled with pastry cream

Frisée mix, white beans, Ibérico sausage, roasted eggplant, red peppers and onions, Marcona almond, goat cheese & Romesco vinaigrette

Frisée mix, spinach, warm quinoa, pisto (warm veg stew), Manchego cheese, soft poached egg, bread crackers, sherry vinaigrette

Romaine lettuce, avocado, baked sea bass, spring onions, piparra pickled peppers, bread crackers, Basque vinaigrette

Frisée mix, spinach, warm rice, grilled chicken, roasted mushrooms, spring onions, Marcona almonds, caramelized onion vinaigrette

Frisée mix, kale, chickpeas, egg, tomato, cucumber, pepper, spring onions, cumin, sherry dressing

Traditional Spanish Lemon soda 12oz can

MLS Natural Spring Water

12oz can

Traditional Spanish Apple soda 12oz can

Traditional Spanish Orange soda 12oz can

12oz can

Macaroni with tomato sauce, chorizo, and melted cheese

Madrid style beef tripe stew, chickpeas, morcilla and chorizo served with crispy and warm Spanish bread

Chicken, pork and duck foie gras baked pasta with béchamel sauce and cheese

Traditional Catalan beef stew, mushrooms, served with french fries

2 fried eggs, sautéed rice, tomato sauce, Ibérico pork sausages

Romaine, jamón Ibérico, egg, cucumber, peppers, tomato, spring onion, bread crackers, gazpacho dressing

Frisée mix, spinach, Manchego cheese, Piquillo peppers, spring onions, quince, apple, caramelized walnuts, raisins, fennel, cheese dressing

Frisée mix, spinach, goat cheese, bacon, pine nuts, apple, raisins, red onion, sherry & pine nut vinaigrette

Frisée mix, boquerones, anchovies, tomato, egg, spring onion, Marcona almonds, romesco vinaigrette

Frisée mix, kale, avocado, goat cheese, corn nuts, red onion, cilantro sprouts, mojo verde

Perfect for a quick and easy seafood paella

Spanish saffron 1g

Tender Spanish tuna belly in olive oil 111g

2.5oz Pre-sliced

Small sardines packed in olive oil 111g

Lightly acidic, dry sherry vinegar with notes of vanilla and dried wood 250ml

Mild and perfectly balanced in taste 350g

The perfect broth for making traditional Arroz Negro 1L

Marcona almonds in sea salt 113g

Durum wheat semolina pasta noodles is a tubular, thicker noodle than fideo No.1, and is perfect for is perfect for making traditional fideúa Valenciana. 450g

Spanish mussels prepared in Escabeche sauce 111g

1.5oz Pre-sliced

2.5oz Pre-sliced

The perfect vegetable broth 1L

Perfect for a quick and easy vegetable paella

Mild, fruity, olive oil 500ml

Round, pearly and short grain for cooking Paella. 1 kg

Fig jam 220g

The famous large Judión de la Granja Asturian cooked beans in brine 390g

Instant Chocolate Drink Mix. The breakfast of champions! 760g

Durum wheat semolina pasta noodle no. 1 is perfect for making traditional fideúa Catalana. 450g

Slow-fried Spanish potatoes, extra virgin olive oil and Himalayan pink salt 6.70 oz

Ready to eat in 1.5 minutes, 2 frozen tortillas

The perfect broth for making traditional Paella Valenciana 1L

1.5oz Pre-sliced

Slow-fried Spanish potatoes, extra virgin olive oil and Himalayan pink salt 1.41 oz

Roasted piquillo peppers from Spain 220g

Cooked chickpeas in brine 660g

Las hermanas sweet paprika 70g

Big spicy Spanish olives marinated with hot green chili peppers 370g

Mini toasted breadsticks made with extra virgin olive oil, perfect as an accompaniment of Jamon and cured meats 200g

Don Bocarte Anchovies in Olive Oil 6-7 fillets

The perfect broth for making traditional Seafood Paella 1L

Two 4 oz dry-aged Angus ribeye patties, American cheese, our non-secret sauce and piparra pickled peppers served on a brioche bun

Grilled ham and cheese sandwich

Grilled pressed sandwich with goat cheese, payoyo cheese, Manchego cheese, and Valdeón cheese

Manchego cheese, brushed tomato and olive oil

Crispy chicken thigh, smoked bacon, brava sauce, aioli and piparra pickled peppers served on a brioche bun

Ibérico spreadable chorizo and cheese grilled sandwich

Egg, potato and caramelized onion Spanish tortilla, lettuce, tomato and mayo

Smashed Ibérico pork patty, melted cheese, smoked mayo, fried peppers and Jamón Ibérico served on a brioche bun

Sliced Ibérico Jamón, Manchego cheese, sliced tomato, and extra virgin olive oil

Jamón Ibérico, brushed tomato and olive oil

Crisp, clean with notes of honeysuckle, stone fruits with a textured finish. 100% Garnacha.

With sweet, citric and white fruits notes, just chill to enjoy an easy-breezy drink anytime!

Vibrant with strawberries and cranberries with a clean finish. 100% Garnacha.

Light and refreshing red with ripe red fruits. 100% Garnacha.