Mercado Buenos Aires Menu

2 warm croissants filled with ham and cheese.

2 warm croissants filled with ham, cheese and 2 egg omelet.

2 toasted ham and cheese tostaditos with 2 fried eggs on top.

3 grill famous Argentine style thin cut white bread, ham and Provolone cheese sandwiches.

Marinated grilled sweetbreads beef thymus.

Homemade quiche stuffed with ham, cheese, red peppers, and egg.

Homemade quiche stuffed with spinach, egg, and cheese.

Grilled skirt steak

Grilled chicken breast. Caesar salad served with croutons and creamy Caesar dressing. Served chopped.

Crisp Romaine lettuce, grated Parmesan cheese, house croutons, and creamy Caesar dressing.

Ripe red julienne cut tomatoes, onions, oregano with red wine, and oil vinaigrette.

Grilled skirt steak Caesar salad served with croutons and creamy Caesar dressing. Served chopped.

Roasted chopped chicken served with Romaine, fresh avocado, tomato, red onions, shredded carrots, warm Spanish rice with honey, and Dijon dressing. Served chopped.

HONEY MUSTARD SALMON SALAD\nGrilled Salmon mixed with spring mix lettuce,fresh avocado, tomato, red onion, shredded carrot, warm spanish rice mixed with a sweet honey dijon dressing. SERVED CHOPPED

Grilled Argentine sausage sandwich, topped with our famous chimichurri sauce and lettuce, tomato, and mayonnaise.

Grilled filet mignon, chimichurri, guacamole, fresh tomato on a toasted baguette.

Grilled fillet mignon steak with lettuce, tomato, and mayonnaise.

Grilled filet mignon, topped with melted Provolone cheese, light mayo on a toasted baguette.

Grilled filet mignon, grilled onions, melted Provolone cheese, fresh tomato, light mayo on our fresh toasted focaccia bread.

Thinly breaded fried steak with lettuce, tomato, and mayonnaise.

Thinly breaded fried chicken breast sandwich with lettuce, tomato, and mayonnaise.

Grilled filet mignon steak, ham, cheese, topped\nwith two fried eggs, light mayo on a toasted

Grilled chicken breast with lettuce, tomato, and mayonnaise.

3 grill famous Argentine style thin cut white bread ham and Provolone cheese sandwiches.

BUENOS AIRES BURGER \t\t\nAngus Brisket, Chuck & Short rib beef patties with ham, american cheese, fried leeks and topped with a fried egg on a toasted bun with house dressing.

CHIMICHURRI BURGER - VEGAN \t\t\t\nBeyond beef plant based patties with fried Leeks, chimichurri guacamole fresh tomato on a toasted bun w/ vegan mayo

Famous Argentine style thin cut white bread with tomato, lettuce, heart of palm, eggs, roasted red pepper, ham and Provolone cheese sandwiches.

Famous Argentine style thin cut black bread with a prosciutto , Provolone cheese and mayonnaise sandwiches.

Mozzarella cheese, tomato sauce, topped with oregano \nand green olives.

FUGAZZA\t \nMozzarella cheese, onions and oregano.\nLarge 32.00

Spaghetti pasta served with a hearty beef stew, simmered in Pomodoro tomato sauce, garnished with fresh parsley and Parmesan cheese.

Large round pasta filled with a creamy blend of Mozzarella and ham served with a pink pomodoro cream sauce and basil and topped with grated Parmesan cheese.

ASADO POCHITO \nGaucho style, thick cut bone in short rib. \nServed with french fries. time allows 25min\n16oz

BIFE ANCHO\nRibeye Steak, fat on, \nserved with french fries. 14oz

Brazilian cut, top sirloin steak fat on. \nServed with french fries. 12 oz

Certified Angus Choice skirt steak. \nServed with french fries.

ENTRA?A GAUCHA\nCertified Angus Choice skirt steak Gaucho Style SKIN ON\nServed with french fries.

Two 6 oz. Filet Mignon steaks grilled \nand topped with Chimichurri butter, Served with french fries.

Certified Angus Choice Skirt steak, bone in short rib flanks, Our homemade Argentine chorizo, blood sausage (morcilla), marinated grilled sweetbreads, Chinchulines (beef entrails). Served with French fries and side salad. 37oz,

PARRILLA CHICA \nOur individual Parrilla, Certified Angus Choice skirt steak, bone-in short rib flanks, marinated sweetbreads and our homemade Argentine chorizos. Served with french fries

PARRILLA COMPLETA\nCertified Angus Choice skirt steak, bone in short rib flanks, marinated grilled chicken breast. Served with french fries and side salad 28oz.

PARRILLA MANOLO \nPremium Cuts. 16oz Asado Ancho, Entraña Angus,, Argentine Chorizo & Morcilla and marinated grilled sweetbreads, Served with french fries and side salad 40oz.

PARRILLA PAUL\nPremium Cuts ENTRAÑA & PICANHA. Pechito de Cerdo ( dijon glazed, baby back pork ribs) and mollejas marinated grilled sweetbreads Served with french fries and side salad. 36 oz. 68.00

PARRILLA ARGENTINA\nCertified Angus Choice skirt steak, bone-in short rib flanks and our homemade Argentine chorizos. Served with french fries and side salad 28oz.

Grilled Merluza fish, marinated in citrus chimichurri\nAnd served with Potatoes noisette

MERLUZA PICATTA\nPan-seared Merluza fish topped with a white wine\n caper cream sauce and served with our mashed potatoes

MERLUZA ROMANA \nCrispy golden fried Merluza fish, served with \nCreamy mashed potato and lemon wedges

MILANESA DE LOMO\t\t\t\nThin cut tenderloin steak, breaded and fried. \nServed with mashed potato.

MILANESA - DE POLLO \nThin cut chicken breast, breaded and fried.\nServed with mashed potato.

MILANESA - LOMO NAPOLITANA\nThin cut tenderloin steak, breaded and fried.\n Topped with pomodoro and bechamel sauce, \n Melted mozzarella cheese and oregano.\nServed with mashed potato.

MILANESA NAPOLITANA\nThin cut, sirloin steak breaded and fried. \nTopped with pomodoro sauce, melted mozzarella, ham, cheese and oregano. Served with mashed potato.

MILANESA - DE POLLO NAPOLITANA\nThin cut chicken breast, breaded and fried.\nTopped with pomodoro sauce, \n Melted mozzarella, ham, cheese and oregano. \nServed with mashed potato.

19 oz. Grilled short ribs, skirt steak, sweetbreads, and chorizo good for 1 person. Comes with 1 side.

Golden, crispy potato balls with a tender, fluffy interior, sauteed with garlic and parsley. 5.00

Paella style rice, made with bone broth,\n wild mushrooms and saffron

Sauteed julienne zucchini, yellow squash, onions, \t\tcarrots and oregano

Famous homemade vanilla custard flan with dulce de leche and whipped cream.

Argentine pastry crepes filled with dulce de leche special milk caramel topped with a touch of chocolate syrup and caramelized sugar.

Homemade Italian cake made with espresso dipped ladyfingers and mascarpone cream and a touch of chocolate.

Homemade drunk cake made with ladyfingers dipped in Moscato and layered with dulce de leche and cream.

Coffee with steamed milk.

Coffee with steamed milk and chocolate syrup.

Coffee with steamed milk, chocolate, and cinnamon.

Chocolate with steamed milk.

Bottled.

Bottled.