Mercado Buenos Aires Menu

Famous Argentine style thin cut white bread with tomato, lettuce, heart of palm, eggs, roasted red pepper, ham and Provolone cheese sandwiches.\n

Famous Argentine style thin cut black bread with a prosciutto , Provolone cheese and mayonnaise sandwiches.\n

Coffee with steamed milk, chocolate, and cinnamon.

Coffee with steamed milk and chocolate syrup.\n

Coffee with steamed milk.\n

Grilled chicken breast with lettuce, tomato, and mayonnaise.\n\n

Thinly breaded fried steak with lettuce, tomato, and mayonnaise.\n

Grilled Argentine sausage sandwich, topped with our famous chimichurri sauce and lettuce, tomato, and mayonnaise.\n

Grilled fillet mignon steak with lettuce, tomato, and mayonnaise.\n

BUENOS AIRES BURGER \t\t\nAngus Brisket, Chuck & Short rib beef patties with ham, american cheese, fried leeks and topped with a fried egg on a toasted bun with house dressing. \n\n

Grilled filet mignon steak, ham, cheese, topped\nwith two fried eggs, light mayo on a toasted\n\n

Angus Brisket, Chuck & Short rib beef patties with American cheese, fried Leeks, chimichurri guacamole fresh tomato on a toasted bun with house dressing. \n\n

Thinly breaded fried chicken breast sandwich with lettuce, tomato, and mayonnaise.\n

CHIMICHURRI BURGER - VEGAN \t\t\t\nBeyond beef plant based patties with fried Leeks, chimichurri guacamole fresh tomato on a toasted bun w/ vegan mayo \n\n\n

Grilled filet mignon, topped with melted Provolone cheese, light mayo on a toasted baguette.\n\n

Grilled filet mignon, chimichurri, guacamole, fresh tomato on a toasted baguette.\n

Grilled filet mignon, grilled onions, melted Provolone cheese, fresh tomato, light mayo on our fresh toasted focaccia bread.

BUENOS AIRES\t \nMozzarella cheese, tomato sauce, ham, cheese,\n roasted red peppers, green olives. \n\n\n

Mozzarella cheese, tomato sauce, topped with oregano \nand green olives. \n

\nSauteed julienne zucchini, yellow squash, onions, \t\tcarrots and oregano \n

\nPaella style rice, made with bone broth,\n wild mushrooms and saffron \n\n\n\n

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\nGolden, crispy potato balls with a tender, fluffy interior, sauteed with garlic and parsley. 5.00\n\n\n

Bottled.

Bottled.

Bottled.

Famous homemade vanilla custard flan with dulce de leche and whipped cream.\n\n

Homemade Italian cake made with espresso dipped ladyfingers and mascarpone cream and a touch of chocolate.\n

Argentine pastry crepes filled with dulce de leche special milk caramel topped with a touch of chocolate syrup and caramelized sugar.

Homemade drunk cake made with ladyfingers dipped in Moscato and layered with dulce de leche and cream.\n

Delicious Spaghetti pasta covered in a creamy Alfredo sauce, made with butter, cream and premium quality parmesan cheese \n

\nSpaghetti pasta served with a hearty beef stew, simmered in Pomodoro tomato sauce, garnished with fresh parsley and Parmesan cheese. \n\n

MILANESA - DE POLLO \nThin cut chicken breast, breaded and fried.\nServed with mashed potato. \n\n\n\n

MILANESA - DE POLLO NAPOLITANA\nThin cut chicken breast, breaded and fried.\nTopped with pomodoro sauce, \n Melted mozzarella, ham, cheese and oregano. \nServed with mashed potato.\n\n

MILANESA NAPOLITANA\nThin cut, sirloin steak breaded and fried. \nTopped with pomodoro sauce, melted mozzarella, ham, cheese and oregano. Served with mashed potato.

Thin cut, sirloin steak breaded and fried. \nServed with mashed potato. \n\n\n

MILANESA DE LOMO\t\t\t\nThin cut tenderloin steak, breaded and fried. \nServed with mashed potato.\n\n\n

19 oz. Grilled short ribs, skirt steak, sweetbreads, and chorizo good for 1 person. Comes with 1 side.

Grilled chicken breast. Caesar salad served with croutons and creamy Caesar dressing. Served chopped.\n

SPRING SALAD\nMixed spring leaf lettuce, fresh tomato,onion\nshredded carrot, & our house vinaigrette. \n\n

Roasted chopped chicken served with Romaine, fresh avocado, tomato, red onions, shredded carrots, warm Spanish rice with honey, and Dijon dressing. Served chopped.

Grilled skirt steak Caesar salad served with croutons and creamy Caesar dressing. Served chopped.\n

Ripe red julienne cut tomatoes, onions, oregano with red wine, and oil vinaigrette.\n

Crisp Romaine lettuce, grated Parmesan cheese, house croutons, and creamy Caesar dressing.\n

Homemade quiche stuffed with spinach, egg, and cheese.\n

Homemade quiche stuffed with ham, cheese, red peppers, and egg.\n

\nbraised short rib baked or fried\t

Marinated grilled sweetbreads beef thymus.\n

\nGrilled Merluza fish, marinated in citrus chimichurri\nAnd served with Potatoes noisette \n\n

\nOven baked Salmon filet with a light dijon honey sauce. \nServed with our creamy mashed potato. \n\n

MERLUZA ROMANA \nCrispy golden fried Merluza fish, served with \nCreamy mashed potato and lemon wedges

2 toasted ham and cheese tostaditos with 2 fried eggs on top.\n

2 warm croissants filled with ham and cheese.

Thick slice of toasted multigrain bread with smashed guacamole and 2 fried eggs on the top.\n

3 grill famous Argentine style thin cut white bread, ham and Provolone cheese sandwiches.\n

Certified Angus Choice skirt steak. \nServed with french fries.\n\n\n

ASADO POCHITO \nGaucho style, thick cut bone in short rib. \nServed with french fries. time allows 25min\n16oz \n\n\n

PARRILLA ARGENTINA\nCertified Angus Choice skirt steak, bone-in short rib flanks and our homemade Argentine chorizos. Served with french fries and side salad 28oz. \n\n\n

Certified Angus Choice Skirt steak, bone in short rib flanks, Our homemade Argentine chorizo, blood sausage (morcilla), marinated grilled sweetbreads, Chinchulines (beef entrails). Served with French fries and side salad. 37oz, \n\n

PARRILLA CHICA \nOur individual Parrilla, Certified Angus Choice skirt steak, bone-in short rib flanks, marinated sweetbreads and our homemade Argentine chorizos. Served with french fries\n

\nPARRILLA COMPLETA\nCertified Angus Choice skirt steak, bone in short rib flanks, marinated grilled chicken breast. Served with french fries and side salad 28oz.

PARRILLA PAUL\nPremium Cuts ENTRAÑA & PICANHA. Pechito de Cerdo ( dijon glazed, baby back pork ribs) and mollejas marinated grilled sweetbreads Served with french fries and side salad. 36 oz. 68.00\n

\nBrazilian cut, top sirloin steak fat on. \nServed with french fries. 12 oz \n\n\n

\nTwo 6 oz. Filet Mignon steaks grilled \nand topped with Chimichurri butter, Served with french fries. \n\n\n\n\n

PARRILLA MANOLO \nPremium Cuts. 16oz Asado Ancho, Entraña Angus,, Argentine Chorizo & Morcilla and marinated grilled sweetbreads, Served with french fries and side salad 40oz.

\nENTRA?A GAUCHA\nCertified Angus Choice skirt steak Gaucho Style SKIN ON\nServed with french fries. \n

Two, grilled, cross cut bone-in beef short ribs\nServed with french fries 12 oz\n\n\n\n