Meoni’s Italian Kitchen Menu

Fried cheese ravioli, served with red sauce.

Served with red sauce.

Served with a side of alfredo sauce & red sauce.

Served with a zesty fra sauce.

Beer batter, lemon pepper zucchini, served with red sauce.

Served with garlic bread.

Fried ravioli, artichoke alfredo dip, garlic bread & zucchini fritti.

Romaine lettuce, diced tomatoes & croutons, topped with mozzarella cheese and our delicious homemade Italian vinaigrette, served garlic bread.

Romaine lettuce, Parmesan cheese, croutons & creamy Caesar dressing, served with garlic bread.

Romaine lettuce, roma tomatoes, chopped pepperoni, Genoa salami, capicola, sliced pepperoncinis, fresh mozzarella, provolone, Italian olives & homemade Italian vinaigrette, served with garlic bread.

Fresh Mozzarella Cheese, Sliced Roma Tomato & Fresh Basil, Stacked and Topped with a Balsamic Glaze Drizzle.

Spaghetti pasta tossed in our homemade meat sauce.

6 jumbo shrimp, garlic butter, white wine & lemon, tossed with angel hair pasta.

Cheese-stuffed Tortellini, tossed in our homemade red sauce.

Penne pasta & sautéed broccoli tossed in a pink garlic cream sauce.

Fettuccine pasta & chicken tossed in our famous Parmesan, garlic cream sauce.

Spaghetti tossed with olive oil, garlic, fresh ground black pepper, pancetta & fresh Parmesan cheese.

Pan-seared shrimp & cheese Tortellini tossed in a garlic butter, pesto cream sauce.

6 jumbo shrimp, tossed in a white wine & red pepper chili flake infused red sauce with angel hair pasta.

Lemon pepper chicken, served over angel hair pasta, scampi sauce, zucchini & red pepper flakes.

Spicy sausage, sautéed onions & bell peppers tossed with penne pasta & red sauce.

3 Stuffed Shells, Chicken Parmesan, Fettuccine Alfredo with a Meatball on top.

2 breaded chicken breasts topped with fresh mozzarella, pesto, tomatoes, basil & a balsamic glaze Drizzle served with a side of penne pasta in a pesto cream sauce.

8 jumbo shells, stuffed with ricotta cheese, topped with red sauce, bolognese & melted mozzarella.

Sliced Chicken Breast, Shrimp & Italian Sausage with Penne Pasta tossed in a Pink Garlic Cream Sauce.

2 Chicken Breasts, served over Angel Hair Pasta, tossed in White Wine, Lemon, Garlic, Butter Caper Sauce

2 Seared Veal Cutlets, served over Angel Hair Pasta, tossed in White Wine, Lemon, Garlic, Butter Caper Sauce

A Salmon Filet, served over Angel Hair Pasta, tossed in White Wine, Lemon, Garlic, Butter Caper Sauce

Served with a side of penne pasta & topped with red sauce & melted mozzarella cheese.

14 count.