4 servings of Ajitama Ramen with instructions in a bag. Food Allergy Notice: Please be advised that food prepared here may contain these ingredients: WHEAT, MEAT, FISH, SOY, EGG. To prevent food poisoning, please keep in refrigerator, cook and eat the ramen within 24 hours. Step 1: Cook noodles in boiling hot water until your preferred noodle hardness. Step 2: Heat the soup in a separate pot until hot. Step 3: Drain noodles in a strainer. Step 4: Add noodles in a bowl, then add hot soup. Step 5: Add toppings and done. Enjoy your ramen!