Menya Sandaime Menu

Favorite. Tokyo style pork broth and noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork belly.

Japanese style fried boneless Chicken.

Stewed thin slices of beef on rice. Topped with pickled ginger and marinated egg.

Favorite. Six pieces. Pork dumplings pan fried on the bottom and steamed on the top.

Favorite. Sapporo style miso infused with tonkatsu broth. Stir fried vegetables. Topped with grilled pork belly and marinated egg.

Crispy fried chicken topped with fresh scallions and a drizzle of mayonnaise, served in a soft steamed bun.

Shrimp tempura, spicy mayo in steamed bao bun.

Favorite. Bao buns with grilled pork belly.

Grilled chicken glazed with teriyaki sauce on rice. Topped with pickled ginger and marinated egg.

Favorite. Spicy tonkatsu broth and noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork belly.

Tonkatsu broth with smoky seafood flavor and noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork.

Rich soy sauce based soup and noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork belly.

Dipping noodles with a bowl of smoky seafood flavor tonkatsu broth and side of thick noodles. Topped with scallions, spinach, marinated egg, and grilled pork belly.

Shoyu soup served with house-made noodles. Topped with scallions, spinach, marinated egg, deep fried shrimp tempura, and bamboo shoots.

Favorite. Sapporo style miso infused with tonkatsu broth. Stir fried vegetables. Topped with grilled pork belly and marinated egg.

Rich soy sauce based soup and noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and shrimp

Grilled pork belly on rice. Topped with pickled ginger and marinated egg.

Grilled chicken glazed with teriyaki sauce on rice. Topped with pickled ginger and marinated egg.

4pc fried chicken (boneless), Curry over rice, fried egg.

4pc shrimp tempura, Curry over rice, fried egg.

Curry over rice, broccoli, and fried egg.

Fried Shrimp, pickled giner, and marinated egg on top of rice.

Sapporo style miso soup in noodles, stir fried cabbage, onion, carrot, spinach, and bean sprouts. Topped with marinated egg.

Favorite. Six pieces. Pork dumplings pan fried on the bottom and steamed on the top.

Shrimp tempura, spicy mayo in steamed bao bun.

Favorite. Bao buns with grilled pork belly.

White rice.

Japanese style fried boneless Chicken.

Double portion japanese style fried chicken.

Tender broccoli florets topped with a sprinkle of toasted sesame seeds and a hint of sweetness.