Menya Sandaime Menu

Favorite. Spicy tonkatsu broth and noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork belly.

Tonkatsu broth with smoky seafood flavor and noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork.

Rich soy sauce based soup and noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork belly.

Dipping noodles with a bowl of smoky seafood flavor tonkatsu broth and side of thick noodles. Topped with scallions, spinach, marinated egg, and grilled pork belly.

Shoyu soup served with house-made noodles. Topped with scallions, spinach, marinated egg, deep fried shrimp tempura, and bamboo shoots.

Favorite. Sapporo style miso infused with tonkatsu broth. Stir fried vegetables. Topped with grilled pork belly and marinated egg.

Rich soy sauce based soup and noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and shrimp

Grilled pork belly on rice. Topped with pickled ginger and marinated egg.

Grilled chicken glazed with teriyaki sauce on rice. Topped with pickled ginger and marinated egg.

4pc fried chicken (boneless), Curry over rice, fried egg.

4pc shrimp tempura, Curry over rice, fried egg.

Curry over rice, broccoli, and fried egg.

Fried Shrimp, pickled giner, and marinated egg on top of rice.

Sapporo style miso soup in noodles, stir fried cabbage, onion, carrot, spinach, and bean sprouts. Topped with marinated egg.

Favorite. Bao buns with grilled pork belly.

White rice.

Double portion japanese style fried chicken.

Japanese style fried boneless Chicken.

Shrimp tempura, spicy mayo in steamed bao bun.