Menya Sandaime Menu

Spicy tonkotsu broth and noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork belly.

Bao buns with grilled pork belly, fried chicken, or shrimp tempura.

Six pieces. Pork dumplings pan fried on the bottom and steamed on the top.

Sapporo style miso infused with tonkatsu broth. Stir fried vegetables. Topped with grilled pork belly and marinated egg.

Boneless deep fried Japanese style fried chicken.

Rich soy sauce based soup and noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and pork belly

Tonkatsu broth with smoky seafood flavor and noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork.

Grilled chicken glazed with teriyaki sauce on rice. Topped with pickled ginger, scallion, and fried sunny side egg.

Steamed broccoli tossed in sweet sesame dressing.

Spicy tonkotsu broth and noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork belly.

Tonkatsu broth with smoky seafood flavor and noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork.

Rich soy sauce based soup and noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and pork belly

Rich soy sauce based soup and noodles. Topped with bean sprouts, scallions, spinach, marinated egg, bamboo shoots, and fried shrimp tempura.

Sapporo style miso infused with tonkatsu broth. Stir fried vegetables. Topped with grilled pork belly and marinated egg.

Grilled chicken glazed with teriyaki sauce on rice. Topped with pickled ginger, scallion, and fried sunny side egg.

5pc Shrimp Tempura w/ Yaki sauce, Rice, Fried Egg, Scallions, Pickled ginger.

Sapporo style miso soup in noodles, stir fried cabbage, onion, carrot, spinach, and bean sprouts. Topped with marinated egg.

Bao buns with grilled pork belly, fried chicken, or shrimp tempura.

Boneless deep fried Japanese style fried chicken.

Boneless deep fried chicken. Double portion.

Steamed broccoli tossed in sweet sesame dressing.

Thinly sliced ginger, marinated in a vinegar solution, serving as a palate cleanser.

White rice.

Lightly battered and deep-fried shrimp, typically served with a side of tempura dipping sauce.